2-Michelin Starred Chef Alex Dilling Showcases a True Culinary Artistry of Contemporary French Cuisine at Le Normandie
วันนี้มาเยือน Le Normandie ห้องอาหารที่คุ้นเคยที่สุด มาบ่อยที่สุด มาครั้งใดก็ประทับใจ โก้หรู สวยสง่าคลาสสิก วิวแม่น้ำเจ้าพระยาโรแมนติก การบริการดีเยี่ยมเป็นที่หนึ่งของบ้านเรา รวมทั้งรสชาติอาหารละเมียดละไม
Le Normandie Welcomes World-Renowned Culinary Mastery Chef Alex Dilling for an Exclusive Guest Chef Residency
Le Normandie, the epitome of French fine dining in Bangkok, is embarking on an exciting new chapter under the visionary direction of world-renowned culinary master, Chef Alex Dilling. Known for his extraordinary achievements, including earning two Michelin stars at London’s Hotel Café Royal in just six months – a rare feat in the culinary world – Chef Dilling will be presenting a contemporary interpretation of French gastronomy at Le Normandie. Supporting him is Chef George Kay, who brings a wealth of experience and expertise to Le Normandie, having trained at the Michelin-starred Lympstone Manor in Devon, England. We invite you to experience his modern take on French cuisine and celebrated culinary artistry until 31 January 2025.
French Ambassador H.E. Mr. Thierry Mathou presided over the grand opening of The Prestige – luxury tableware store at the Mandarin Oriental Bangkok
The Prestige – Luxury Tableware‟ reveals the charm of French “Arts de la Table” at Mandarin Oriental Bangkok
The Prestige – Luxury Tableware, a newly luxury tableware store in town, presented an exclusive and timeless piece of the French “Arts de la Table”, throughout high-end crafted brands are best in the world.
Chaîne des Rôtisseurs Thailand Celebrates French Gastronomy at 2-Michelin Starred Le Normandie
Chaîne des Rôtisseurs Thailand , a premier gastronomic association, hosted an exclusive French dinner at the legendary Le Normandie, a 2 Michelin starred restaurant of the Mandarin Oriental Bangkok. For this occasion, French chef Arnaud Dunand Suthier created a wonderful 6-course menu to the delight of all guests and members.
Please scroll down for Kinu’s full caviar dinner menu with Sake paring
A DELICIOUS COMPLEMENT TO AUTHENTIC KYO-RYORI CUISINE For one week only, a special caviar and sake promotion is being offered with an 11-course kaiseki-style dining experience at KINU by TAKAGI From 18 – 23 February 2020
HAND-SELECTED CHAMPAGNES FROM KRUG AND VEUVE CLICQUOT TAKE CENTRE STAGE IN AN EXCLUSIVE FIVE-COURSE DINNER AT LE NORMANDIE
Le Normandie presents the Krug and Veuve Clicquot La Grande Dame Champagne Dinner, Thursday 3 October 2019 at 7 pm
Celebrated Chef Arnaud Dunand Sauthier of Mandarin Oriental, Bangkok’s two-Michelin-starred Le Normandie, in cooperation with Krug Champagne and Veuve Clicquot, will excite and delight fine-dining connoisseurs with special culinary creations at one of Bangkok’s most exclusive and unique dinners, ‘The Krug and Veuve Clicquot La Grande Dame Champagne Dinner’, which will be held for one night only on Thursday 3 October.
FOUR HANDS LUNCH & DINNER with a Star-Filled Culinary Experience at Le Normandie, Mandarin Oriental, Bangkok
16 – 17 May 2019
Mandarin Oriental, Bangkok is delighted to welcome 2-Michelin-Star Chef Maxime Gilbert from the restaurant Écriture, Hong Kong, as he joins forces in the kitchen with 2-Michelin-Star Le Normandie Chef de Cuisine Arnaud Dunand Sauthier from 16 – 17 May 2019.
Gastronomic Association Chaîne des Rôtisseurs Thailand, led by Bailli Délégué Arto Artinian held a dinner in celebration of French culinary arts at 2-Michelin starred Le Normandie restaurant. For this very special evening Chef Arnaud Dunand Sauthier created a fantastic 6-course menu paired with delightful wines from different regions of France. The objective of the Chaîne is to help promote fine dining as well as develop the art of gastronomic cuisine.
สมาคมด้านอาหาร เชน เดส์ โรติสเซอร์ส ประเทศไทย (Chaîne des Rôtisseurs Thailand) นำโดยนายกสมาคม ฯ อาร์โต อาร์ทิเนียน จัดงานอาหารมื้อค่ำระหว่างมวลสมาชิก เมื่อเร็วๆ นี้ ที่ห้องอาหารระดับสองดาวมิชลิน เลอ นอร์มองดี โรงแรมแมนดาริน โอเรียนเต็ล กรุงเทพฯ ในการนี้เชพ อาร์โนด์ ดูนอง โซติเยร์ (Arnaud Dunand Sauthier) สร้างสรรค์เมนูอาหารฝรั่งเศส 6 คอร์ส แพร์พร้อมไวน์จากแคว้นต่าง ๆ ของประเทศฝรั่งเศส
For complete menus, please scroll down.
FOUR HANDS LUNCH & DINNER
By Chef Richard Ekkebus & Chef Arnaud Dunand Sauthier
Le Normandie Restaurant, Mandarin Oriental, Bangkok
From 28th – 29th June 2018
The Mandarin Oriental Bangkok will play host to two French culinary giants: Chef Richard of Amber and Le Normandie’s Chef de Cuisine Arnaud Dunand Sauthier who will prepare a very special ‘Four Hands’ collaboration menu, on 28th and 29th June. It is extraordinary culinary event offering a rare opportunity to experience two of the world’s top chefs working in tandem.
For Chef Gaston Acurio’s set menus, please scroll down.
Mandarin Oriental, Bangkok presents yet another stellar culinary collaboration with an internationally renowned chef, Gaston Acurio of ‘Astrid y Gastón’, Peru Chef, writer, entrepreneur and one of the most important ambassador of Peruvian cuisine in the world, Chef Gastón Acurio operates more than 45 restaurants in nine countries across 12 different brands. His celebrated restaurant has been ranked among the world’s top 20 restaurants in the prestigious “World’s 50 Best Restaurants” awards for three consecutive years.