Thailand’s fine dining scene is home to some of the world’s greatest chefs. Yet none of them wanted to take the first step into an uncharted territory which is “To produce non frozen – but Chilled, nutritious & complete meals”. Chef Erwin Eberharter has been navigating international food cultures as easily as he’s run the kitchens of luxurious hotels in Bangkok and around the world over the past 20 years. The former Austrian Corporate Executive Chef of Dusit International, and Executive Chef of the renowned Dusit Thani Bangkok has just launched Thailand’s first ready-to-eat fine dine meal range under his own brand, “Chef Erwin – Fresh and Delicious”. The brand is operated by Fine Food & Two Chefs Co., Ltd., a company he founded in April of 2014.
