Category Archives: Upcoming

Itineraires by Michelin-Starred Chef Sylvain Sendra (3)

Michelin-Starred Chef Sylvain Sendra from Itinéraires Paris Returns in the Season of Love! 14th-17th February 2018

Michelin-Starred Chef Sylvain Sendra (1)

For Chef Sylvain Sendra’s menus, please scroll down.

French Michelin-Starred Chef Sylvain Sendra
From Itinéraires Restaurant in Paris
Returns in the Season of Love! During 14th – 17th February 2018
La VIE – Creative French Cuisine. 

Making his latest return to VIE Hotel Bangkok, MGallery by Sofitel during the days of romance, uniquely talented and Michelin-starred Chef Sylvain Sendra, chef and owner of Itinéraires Restaurant in Paris, France, has prepared four days of culinary delight this February. This is the perfect occasion to treat your beloved to an exquisite feast as Chef Sylvain demonstrates

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Mandarin Oriental Bangkok Welcomes 2-Michelin Star Chef Takagi Kazuo at Lord Jim’s, 21-25 February 2018

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For Chef Takagi’s dinner menus, please scroll down.

TWO MICHELIN-STARRED CHEF TAKAGI KAZUO
at Lord Jim’s Restaurant, Mandarin Oriental, Bangkok
21-25 February 2018  

The Mandarin Oriental, Bangkok welcomes two Michelin-Starred Chef Takagi Kazuo to Lord Jim’s Restaurant at for a series of exclusive meals in February. For lunch, he will create a special sushi and sashimi menu and Buffet Lunch at THB 1,800++ (THB 2,119 net) on Monday-Friday and THB 2,500++ (THB 2,943 net) on Saturday and Sunday per person.

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Michelin-Star Dining with Dutch Chef Edwin Vinke at Jojo Restaurant, 22 to 27 January 2018

FormatFactoryKromme watergang - © Pieter D'Hoop-16

For Chef Edwin Vinke’s lunch and dinner menus, please scroll down. ภาษาไทย ด้านล่าง

MICHELIN-STAR DINING AT THE ST. REGIS BANGKOK WITH DUTCH CHEF EDWIN VINKE  AT JOJO RESTAURANT 

From the 2-Michelin-Starred, award-winning restaurant ‘De Kromme Watergang’, in the Netherlands, Chef Edwin Vinke shares his mastery of land and sea with guests at Jojo, in The St. Regis Bangkok, in exclusive menus from 22nd to 27th January 2018.

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Restaurant Sühring Welcomes Chef Gert de Mangeleer of Bruges’ 3-Michelin Star “Hertog Jan”, 13-15 December 2017

Suhring & Belge 2017 Dec 13-15

TWINS CHEFS THOMAS & MATHIAS SUHRING WELCOME CHEF GERT DE MANGELEER FROM 3-MICHELIN STAR “HERTOG JAN” FOR AN EXCLUSIVE SIX-HAND DINNER
13 to 15 December 2017

Chefs Thomas and Mathias from restaurant Sühring in Bangkok are very excited to welcome Chef Gert de Mangeleer from restaurant “Hertog Jan” in Bruges. This exclusive six-hands dinner will see his first time cooking in Thailand for three nights only. From the 13th December to the 15th December.

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Chef Vincenzo Candiano’s Sicilian Michelin-Star Dining at Jojo Restaurant,11-16 December 2017

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For chef Vincenzo Candiano’s lunch & dinner menus, please scroll down.

CHEF VINCENZO CANDIANO’S SICILIAN MICHELIN-STAR DINING AT JOJO RESTAURANT, IN THE ST. REGIS BANGKOK
from 11th to 16th December 2017

Part of The St. Regis Aficionado program series, The St. Regis Bangkok presents the culinary excellence of acclaimed Chef Vincenzo Candiano. This latest guest chef, at Jojo Italian Restaurant, hails from the 2-Michelin-Star Locanda Don Serafino Restaurant, in the historic city of Ragusa, Sicily.

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A Culinary Experience with Chef Andoni Luis Aduriz of Famed Mugaritz at the House on Sathorn, 8-9 December 2017

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For menu, please scroll down.
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EMBARK ON A CULINARY EXPERIENCE WITH CHEF ANDONI LUIS ADURIZ FROM MUGARITZ SPAIN AT THE HOUSE ON SATHORN

Chef Andoni Luis Aduriz of Famed Mugaritz Restaurant Presents His “Techno-Emotional” Spanish Cuisine at The Dining Room, The House on Sathorn. 

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2-Michelin Starred Chef Jean-Marc Banzo Presents Inspired French Cuisine at Fireplace Grill and Bar, 22-25 November 2017

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Lauded French chef to present specially created lunch and dinner menus at InterContinental Bangkok’s Fireplace Grill and Bar.
Please scroll down for complete menus.

ONE CHEF, TWO STARS, FIVE DAYS OF OUTSTANDING DINING: CHEF JEAN-MARC BANZO AT FIREPLACE GRILL AND BAR, INTERCONTINENTAL BANGKOK

InterContinental Bangkok is delighted to announce a very special dining event featuring Chef Jean-Marc Banzo. The two -Michelin-starred native of Aix-en-Provence will present his inspired approach to French cookery and cuisine at the hotel’s equally venerable Fireplace Grill and Bar from 22 to 25 November 2017.

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The Magic of Michelin-Star Chef Nicolas Isnard at The Reflexions, 15-19 November 2017

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THE MAGIC OF MICHELIN-STAR CHEF NICOLAS ISNARD
AT THE REFLEXIONS
THE ATHENEE HOTEL, A LUXURY COLLECTION HOTEL, BANGKOK

Renowned for introducing discerning diners to new culinary perspectives, The Reflexions has pleasure in presenting one of the gourmet world’s most remarkable upcoming Michelin-star chefs, Nicolas Isnard, to showcase his highly sought-after cuisine.

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Michelin Star Dining with Chef Alfio Ghezzi at Rossini’s, 14-17 November 2017

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Please scroll down for Chef Alfio Ghezzi’s set dinner and wine dinner menus.

Michelin Star Dining with Chef Alfio Ghezzi at Rossini’s

From November 14 – 17 in partnership with Texica and Ferrari Winery, Chef Alfio Ghezzi from the 2 Michelin star Locanda Margon in Trento, Italy, invites diners to discover his creative à la carte lunch and dinner menus at Rossini’s. The renowned chef will also offer set menus of his exceptional northern Italian cuisine and host the Ferrari Wine Dinner on Friday November 17.

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3-Michelin Star Chef Emmanuel Renaut from the French Alps Visits VIE Hotel Bangkok and V Villas Hua Hin, 22-25 November 2017

3-Michelin Star Chef Emmanuel Renaut

Please scroll down for Chef Emmanuel Renaut’s proposed 10–course exclusive set dinner.

The Fragrance of Perfection!
3-Michelin Star Chef Emmanuel Renaut from the French Alps Visits VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel During 22nd – 25th November2017

From the charming havens of Mégève high in the French Alps, 3-Michelin Star Chef Emmanuel Renaut, chef and owner of acclaimed Flocons de Sel restaurant, brings his inimitable cuisine to La VIE – Creative French Cuisine in VIE Hotel Bangkok and Villazzo in V Villas Hua Hin for four days of culinary perfection during 22nd – 25th November2017.

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