Share a Special Moment with MICHELIN STAR CHEF Jean-Michel Lorain from La Côte Saint Jacques in Burgundy, France
It’s a proud moment for us at J’AIME by Jean-Michel Lorain this December on the occasion of our third anniversary and three years of serving fantastic fare inspired by Jean-Michel with a visit from the man himself, plus we’re also looking forward of the arrival of City of Angel’s very first Michelin Guide in December too.
Please scroll down for Chef Massimiliano Mascia’s 2-michelin-starred lunch and dinner menus.
NEXT GENERATION ITALIAN MICHELIN-STAR DINING WITH CHEF MASSIMILIANO MASCIA AT JOJO, THE ST. REGIS BANGKOK
Chef Massimiliano Mascia of 2-Michelin-Starred San Domenico in Imola, Italy, presents his unique highly contemporary Italian cuisine to guests at Jojo, in The St. Regis Bangkok, from 6th to 11th November 2017.
Please scroll down for details of Chef Antimo Merone’s 6-course dinner menu.
S.Pellegrino and Acqua Panna present the cuisine of Macau’s 8½ Otto e Mezzo Bombana at Sheraton Grande Sukhumvit
S.Pellegrino, the ambassador of fine dining, will present the cuisine of Macau’s famed one-Michelin-star 8½ Otto e Mezzo Bombana Italian restaurant for two nights only at Sheraton Grande Sukhumvit on 3 and 4 November.
The Crowning Touch Returns Once Again! 2-Michelin Star Chef Stéphane Buron from the French Alps is back to VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel During 27th – 30th September 2017
Once again, the master returns! From the French Alps where he embodies the glorious heights of culinary skill, 2-Michelin Star Chef Stéphane Buron comes to us on his third annual visit to La VIE – Creative French Cuisine in VIE Hotel Bangkok, including a special visit to Villazzo Restaurant at V Villas Hua Hin, for 4 days only, during 27th – 30th September 2017.
Michelin-Starred Modern Singaporean Meets Award-Winning Modern Thai at Le Du, September 13-14, 2017
Please scroll down for Michel Roux’s complete lunch, dinner and wine dinner menus.
Mandarin Oriental, Bangkok is pleased to announce “3-Star Michelin Chef Michel Roux at Le Normandie Restaurant during 25-30 September 2017”
Chef Arnaud Dunand Sauthier invites 3-Star Michelin Chef Michel Roux, O.B.E. to Le Normandie Restaurant, Mandarin Oriental, Bangkok for a welcome return to the gastronomic excellence of The Waterside Inn.
Please scroll down for Michelin Star Chef Hervé Rodriguez’s lunch and dinner menu.
Michelin Star Guest Chef in three-day culinary showcase
At Dusit Thani Bangkok
Chef Hervé Rodriguez of MaSa restaurant in Paris will cook his signature dishes at 22 Kitchen and Bar from 6-8 September 2017.
12 MICHELIN STARS ALIGN FOR THE 6TH ANNUAL
SO AMAZING CHEFS 2017 AT SO SOFITEL BANGKOK
SO Amazing Chefs 2017 returns for its 6th year, bringing with it 12 chefs experts – representing a total of 12 Michelin stars – plus 6 culinary masters for 6 days of culinary beauty and feasts from Tuesday 26 September to Sunday 1 October 2017 at SO Sofitel Bangkok.
Please scroll down for Chef Ronny Emborg’s 2-Michelin starred lunch and dinner menus.
EXPECT THE UNEXPECTED WITH MICHELIN-STAR DINING FROM CHEF RONNY EMBORG AT JOJO, THE ST. REGIS BANGKOK
Executive Chef Ronny Emborg of 2-Michelin-Starred Atera in Tribeca, New York, brings his sensory cuisine concept to The St. Regis Bangkok, from Monday 18 to Saturday 23 September 2017.
As part of The St. Regis Aficionado program, The St. Regis Bangkok presents ‘hot-shot’ Executive Chef Ronny Emborg of 2-Michelin-Star Atera Restaurant, in Tribeca, New York, to diners in Bangkok.
Star Studded 18th World Gourmet Festival Returns to Anantara Siam Bangkok Hotel in A Gastronomic Landmark Year
During a year when the Thai capital is taking its rightful place on the international culinary stage – from being ranked as the best city in the world for street food and the top spot in Asia’s 50 Best Restaurants list to fervently anticipating the first Bangkok edition of the prestigious Michelin Guide by the end of 2017 – some of the world’s leading chefs are set to take over one of the city’s most exclusive addresses in a gastronomic nod to the City of Angels’ triumph.
