Category Archives: Upcoming

Iberian ‘Presa’ pork, ginger and nori seaweeds

UNO MAS’s Exclusive Spanish Dinner with Michelin-Starred Guest Chef Miguel Cobo, 10 August 2017

July 29, 2017 willy

Please scroll down for Chef Miguel Cobo’s tasting menu with wine paring.

UNO MAS’s Exclusive Spanish Dinner with Michelin-Starred Guest Chef Miguel Cobo, 10 August 2017

Join us for an exclusive Spanish dinner at UNO MAS restaurant, as we welcome Miguel Cobo, Michelin-Starred Guest Chef from acclaimed restaurant Cobo Vintage in Spain, who has been in the culinary field for over 10 years and awarded a Michelin star in 2016, on Thursday, 10 August 2017 at UNO MAS restaurant, Centara Grand at CentralWorld, for one night only!

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Upcoming

Master of Wine Ned Goodwin Presents Champagne Masterclass at The St. Regis Bangkok, 4 August 2017

July 24, 2017 willy

THE CHAMPAGNE MASTERCLASS AT THE ST. REGIS BANGKOK FROM PIPER-HEIDSIECK & CHARLES HEIDSIECK

The St. Regis Bangkok, together with Wine Direct Thailand and Master of Wine, Ned Goodwin MW, is presenting The Champagne Masterclass, on Friday 4th August 2017, from 7:00pm – 10:00pm.

On Friday 4th August 2017, The St. Regis Bangkok, in conjunction with Wine Direct Thailand, together with Master of Wine, Ned Goodwin MW, present the most luxurious and exclusive learning experience from the most awarded Champagne Houses in the world: Piper-Heidsieck & Charles Heidsieck.

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I_EC_ABG_Food_RGB_High_blue Fin Tuna - Cucumber - Seaweed

Upcoming

Vertigo TOO Hosts German Chef Stefan Heilemann of Two Michelin-Star Restaurant ECCO, 29 July – 1 August 2017

July 11, 2017 willy

For Chef Stefan Heilemann’s complete degustation menu, please scroll down.

Vertigo TOO hosts Chef Stefan Heilemann of Two Michelin-Star restaurant ECCO
29 July – 1 August 2017

For a limited time, guests at Banyan Tree Bangkok’s sky-high dining venue can experience the Michelin-starred exquisite craftsmanship of celebrated German Chef Stefan Heilemann of storied Swiss table ECCO in Zurich.

Chef Stefan will serve guests his world-class, Michelin-star fare at Banyan Tree Bangkok’s Vertigo TOO for 4 days only—from 29 July – 1 August. An exclusive engagement that gives diners a rare opportunity to taste gourmet fare from a chef who has refined his culinary craft among European masters.

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Upcoming

French Michelin-Starred Chef Sylvain Sendra Returns to VIE Hotel Bangkok and V Villas Hua Hin, 26– 29 July 2017

July 5, 2017 willy

French Michelin-Starred Chef Sylvain Sendra
from Itinéraires Restaurant in Paris returns once again!
VIE Hotel Bangkok and V Villas Hua Hin, 26^th – 29^th July 2017

Back by popular demand, one and only Michelin-starred Chef Sylvain Sendra, chef and owner of Itinéraires Restaurant in Paris, France, returns for four days of sheer culinary pleasure this July, once again displaying his innovative talent, celebrated skills and precision techniques exclusively at La VIE – Creative French Cuisine and VILLAZZO restaurant at VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel.

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Upcoming

Paris’ 2-Michelin-Starred Chef Sylvestre Wahid Set to Delight Diners at The St. Regis Bangkok, 27th June to 1st July 2017.

June 19, 2017 willy

Please scroll down for Chef Sylvestre Wahid’s 2-Michelin star lunch & dinner menus.

2-Michelin-Starred Chef Sylvestre Wahid of L’Hôtel Thoumieux in Paris, France, set to delight diners at Jojo, The St. Regis Bangkok, from Tuesday 27^th June to Saturday 1^st July 2017.

From his eponymous two-Michelin-Star restaurant, at L’Hôtel Thoumieux, in Paris, Chef Sylvestre Wahid is all set to grace the kitchen at Jojo Restaurant, in The St. Regis Bangkok, during the last week June.

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Upcoming

Sanpellegrino Presents Sühring’s German Gastronomic Cuisine at PRU Restaurant in Phuket, 16-17 June 2017

June 5, 2017 willy

Sanpellegrino and Acqua Panna present Sühring’s German gastronomic cuisine at PRU restaurant, Trisara Phuket on 16-17 June

Sanpellegrino, the ambassador of fine dining, will present the best of modern German cuisine from the Bangkok restaurant Sühring at PRU, Phuket’s renowned farm-to-table restaurant at the Trisara beachfront resort in Phuket, on 16 and 17 June, 2017.

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Arlequin-de-légumes-en-aigre-doux. ©Photo credit: Dos-Stéphanie-Fraisse

Upcoming

Masterclasses & Chef’s Tables with Paris’ 3-Michelin Star Chef Alain Passard at Issaya Cooking Studio, 14-17 June 2017

May 25, 2017 willy

Chef Alain Passard from 3-Michelin Star L’Arpege, Paris. Photo credit: Pauline le Goffe

Masterclasses & Chef’s Table with Culinary Legend Alain Passard
Best Chef in the World 2017
3-Michelin-Stars Restaurant Arpège in Paris
Issaya Cooking Studio
Wednesday – Saturday 14^th – 17^th June 2017

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Warm lobster claw served in a cold white gazpacho with spring vegetables and watercress salad

Upcoming

Michelin Star Chef Jean-Michel Lorain to Present 25th Anniversary of His Lobster Menu at J’AIME, 8-10 June, 2017

May 22, 2017 willy

Michelin Star Chef Jean-Michel will be back to present the 25th Anniversary of La Côte Saint Jacques’ Lobster Menu
At J’AIME by Jean-Michel Lorain
8-10 June 2017

U Sathorn Bangkok invites you to experience an extraordinary lobster menu on the occasion of its 25th anniversary at La Côte Saint Jacques 2 Michelin Star restaurant created by Chef Jean-Michel Lorain himself from Thursday 8th to Saturday 10th June 2017 at J’AIME by Jean-Michel Lorain.

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Upcoming

3-Star Michelin Chef Thomas Bühner Returns to Le Normandie, 5 -10 JUNE 2017

May 22, 2017 willy

Please scroll down for Chef Thomas Buhner’s complete lunch, dinner and wine dinner menus.

Mandarin Oriental, Bangkok is delighted to welcome back one of Germany’s most celebrated chefs, Thomas Bühner, who will be a special guest at Le Normandie. Bühner is the owner and head chef of La Vie restaurant in Osnabrück, Germany. The restaurant holds three Michelin stars and 19 Gault Millau points.

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Upcoming

Guest Chef Jean Philippe Patruno, Master of Iberico Pork, At UNO MAS, 31 May 2017

May 20, 2017 willy

Please scroll down for Chef Jean Philippe Patruno’s a la carte menu.

Guest Chef Jean Philippe Patruno, Master of Iberico pork
At UNO MAS, Centara Grand at CentralWorld
31 May 2017

UNO MAS restaurant, Centara Grand at Central World presents Chef Jean-Philippe Patruno, Master of Iberico pork from Dehesa, Singapore on Wednesday, 31^st May 2017 with 5 a la carte menu price start from only 95++ to 555++ Baht.
(Prices are subject to government tax and 10% service charge)

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