Category Archives: Upcoming
A Cantonese Rhapsody with Master Chef Peter Tsang at Dusit Thani Bangkok,11-20 May 2016
The Mayflower hosts a Cantonese Rhapsody with Master Chef Peter Tsang at Dusit Thani Bangkok during 11-20 May 2016
Dusit Thani Bangkok is pleased to announce world-renowned Chinese Master Chef Peter Tsang’s authentic Cantonese cuisine at The Mayflower fine dining. The 60 years old Hong Kong born culinary wizard, who is in the Asian Top 20 Chefs list, has whipped up some amazing creations for various heads of state in his time. From Margaret Thatcher to Nelson Mandela to American presidents Bush – both father and son, Chef Tsang has wooed many dignitaries with his gastronomic art.
Dusit Thani Bankgok welcomes 3-Michelin Starred Japanese Chef @ 22 Kitchen & Bar, 3-5 May 2016
Please scroll down for Chef Tetsuya’s lunch & dinner menus
Dusit Thani Bangkok introduces three Michelin star Japanese chef Tetsuya Fujiwara at 22 Kitchen & Bar Bangkok, 3- 5 May 2016
Well known for its culinary achievements, the Dusit Thani Bangkok has outdone itself this time as it gears up to welcome guest chef Tetsuya Fujiwara from the much acclaimed three Michelin star restaurant Fujiya1935, at its 22 Kitchen & Bar restaurant from the 3rd-5th May, 2016. This gastronomic event is being conducted in partnership with Italasia, Jagota and San Pellegrino.
Celebrity Chef Theo Randall at Intercontinental Bangkok, 27-29 April 2016
Please scroll down for Theo Randall dinner menu.
“3 NIGHTS IN BANGKOK” AT INTERCONTINENTAL BANGKOK WITH CELEBRITY CHEF THEO RANDALL
The excitement in Bangkok food circles goes up a notch this month as Celebrity Chef Theo Randall will return to thrill fans at Theo Mio with his “3 NIGHTS IN BANGKOK” series of dinner from 27-29 April 2016.
Among courses will be Burrida di Aragosta (fish stew with lobster, sea bass and mussels with fennel, saffron potatoes, tomatoes and chili) paired with Sauvignon St. Paul 2014 ; Costata di Agnello (roast rack of lamb with artichoke, anchovy and rosemary salsa and red wine) paired with Barolo di Barolo Marchesi di Barolo 2010.
Innovative Italian cuisine with a French twist with Two Michelin Star Chef Philippe Léveillé at Jojo, 29 March to 2 April 2016
Please scroll down for Philippe Leveilee’s dinner menus
Innovative Italian cuisine with a French twist with Two Michelin Star Chef Philippe Léveillé
Four Days Only at Jojo, from 29th March until 1st April
From 29th March until 1st April 2016, allow Jojo to extend an invitation to experience a menu of Italian seasonal gastronomy with a twist of French haute cuisine, presented by Two Michelin Star Chef Philippe Léveillé.
Chef Léveillé has re-affirmed his status as one of Europe’s most outstanding chefs, retaining both two Michelin star at his flagship restaurant Miramonti L’altro in, Brescia, Italy and L’altro in Hong Kong. Chef Léveillé has been awarded two Michelin stars since 2001.
Bangkok Post Charity Wine Dinner at Tables Grill, 31st March 2016
Bangkok Post Charity Wine Dinner at Tables Grill
Grand Hyatt Erawan Bangkok presents a memorable fine dining experience combined with the joy of giving. Enjoy an extraordinary and innovative 5-course gourmet dinner menu designed by Grand Hyatt Erawan Bangkok’s Executive Chef, Mark Hagenbach and his culinary team at Tables Grill. The menu will be paired with an outstanding selection of wines such as Chateau Mouton Rothschild and more, as well as Champagne from Louis Roeder. This wine event will be held on Thursday March 31, 2016 at 6.30PM for Champagne & canapés and 7.30PM seated dinner at Tables Grill. In addition, wine lovers can purchase a wine dinner with 5 course menu to experience for THB 15,999++ per person. All proceeds go to support the education of disadvantaged children under the care of the Bangkok Post Foundation.
Dress code: Evening Dress and Black Tie
2nd Edition of Worldwide Goût de France / Good France Event to be held in Bangkok on 21st of March 2016
The 2nd edition of Goût de France / Good France French Gastronomy event, to be held worldwide on the 21st of March including 15 venues in Thailand, was recently announced at the press conference at the French Ambassador Residence in Bangkok.
Please scroll down for all participating restaurants & their Goût de France menus.
Goût de France / Good France, 2nd edition
On March 21st, a dinner to celebrate French gastronomy all around the world
In Thailand: 15 chefs, 15 restaurants, 3 chefs at the French Residency
Following the success of Goût de France / Good France in 2015, the event will be held again on 21 March 2016, with a view to making it an annual spring event.
Goût de France / Good France, organized on the initiative of the internationally renowned Chef Alain Ducasse and the French Ministry of Foreign Affairs and International Development, showcases the French way of life, regional products, and France as a tourist destination.
A Grand Wine Tasting by World Renowned Wine Critic Jancis Robinson at Mandarin Oriental Bangkok, 21 March 2016
JANCIS ROBINSON - The world’s most important wine expert, Jancis Robinson will join The Mandarin Oriental Bangkok for two events
- 20 March at Lord Jim’s – The Mandarin Oriental Bangkok will welcome only 12 guests to enjoy food & wine with Jancis Robinson and Nicholas Lander (famous food expert) - Sold out
11,000 THB++ per person
Only 12 seats available
Only private room available for this, all 12 guests to share same table with Jancis & Nicholas
One Michelin Star Julien Montbabut from Paris, Coming Soon to VIE Hotel Bangkok, 23-26 March 2016
Please scroll down for Chef Julien Montbabut’s set menu & wine dinner menu
Discover the Pleasure!
1-Michelin Star Chef Julien Montbabut from Paris, France Coming Soon to VIE Hotel Bangkok, 23rd – 26th March 2016
Michelin Star Chef Julien Montbabut is the head chef of Le Restaurant, a popular dining spot for local and international celebrities at well known L’Hotel in Paris, France. He is a master of sensuous tastes creating incomparable juices, sauces and seasonings. Discover the world of culinary pleasure he has prepared for La VIE – Creative French Cuisine in VIE Hotel Bangkok, during 23rd – 26th March 2016.
Exquisite Gourmet Event with 3-Michelin Star Chef Gilles Goujon at The Sukhothai Bangkok, 14-19 March 2016
The Sukhothai Bangkok Presents an Exquisite Gourmet Event Featuring 3-Michelin Star Chef Gilles Goujon , 14-19 March 2016
As one of Thailand’s leading destination hotels for fine dining, The Sukhothai Bangkok has always sought to provide exceptional gastronomical experiences. In March, continuing “The Art of Dining” series, established in 2009, we proudly present an exquisite gourmet event featuring the exalted cuisine of 3-Michelin Star chef Gilles Goujon.