Category Archives: Upcoming

Exquisite Mushroom Dinner with Chef Jean-Michel Lorain,Tuesday 13th to Saturday 17th October 2015

September 29, 2015 willy

Exquisite and exclusive Mushroom Dinner
With Chef Jean-Michel Lorain

Make a date in your diary this mushroom season as a true master chef is back! From Tuesday 13^th to Saturday 17^th October 2015 Michelin Star Chef Jean-Michel Lorain returns with his exciting French degustation 8-course dinner created using seasonal mushrooms, including the exquisitely rare and sought after Alba white truffle. Join us and indulge in one of the world’s most anticipated events on the culinary calendar exclusively at J’AIME.

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So Amazing Chef press preview ,2015 July 28 - 40

Upcoming

12 Chefs, 7 Michelin Stars Line up for So Amazing Chefs 2015, Sofitel So Bangkok, 6-11 October 2015

September 24, 2015 willy

ภาษาไทยด้านล่าง

12 CHEFS, 7 MICHELIN STARS LINE UP FOR SO AMAZING CHEFS 2015

The Michelin stars are aligning for a gastronomic spectacular at Sofitel So Bangkok, with the urban design hotel confirmed to gather 12 renowned chefs from around the world for the 4^th So Amazing Chefs 2015 taking takes place from Tuesday 6^th to Sunday 11^th October 2015.

“This year’s gastronomic festival is the most high profile event we’ve ever put together, with the constellation of amazing chefs representing a combined seven Michelin stars. The gathering highlights Bangkok as a foodie city, and promotes the exchange of epicurean ideas and inspirations,” said Mr. Yves Mudry, General Manager of Sofitel So Bangkok.

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Patrick Jeffroy @ Sofitel Sukhumvit 2015 Sept - 2

Upcoming

Four Evenings of Magnifique Two Michelin Star Dining Experience Chef Patrick Jeffroy at L’Appart, Sofitel Bangkok Sukhumvit , 30 September to 3 October 2015

September 23, 2015 willy

FOUR EVENINGS OF
MAGNIFIQUE TWO MICHELIN STAR DINING EXPERIENCE
CHEF PATRICK JEFFROY AT L’APPART
SOFITEL BANGKOK SUKHUMVIT
from 30^th September – 3^rd October 2015

Sofitel Bangkok Sukhumvit invites diners to discover the exquisite flavours and beautifully presented cuisine by two starred Michelin Chef Parick Jeffroy in the sophisticated surroundings of Parisian-styled rooftop bar and restaurant, L’ Appart.

A master of French cuisine renowned for his inventive fish and seafood cookery, Chef Patrick delights diners with the flavours of his native Brittany and the inspiration from his global travels.

In L’ Appart’s elegant setting, guests can enjoy Chef Patrick’s a la carte menu featuring a choice of five appetizers, five main dishes and four desserts.

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MOBKK-Brittany Lobster with Melon, Carrot, Yuzu, Ginger and Coriander

Upcoming

Two-Star Michelin Celebrity Chef Karlheinz Hauser Debuts at Mandarin Oriental, Bangkok, from 28 September to 3 October 2015.

September 22, 2015 willy

TWO-STAR MICHELIN CELEBRITY CHEF Karlheinz Hauser DEBUTS AT MANDARIN ORIENTAL, BANGKOK

Mandarin Oriental, Bangkok is delighted to announce a guest appearance by German television celebrity chef and patron of Seven Seas restaurant in Hamburg, Karlheinz Hauser, from 28 September to 3 October 2015. Seven Seas boasts two Michelin stars and 17 Gault Millau points. In 2015, Hauser was awarded the coveted Five Star Diamond Award for the nineteenth consecutive year by The American Academy.

A well-known celebrity chef on German television, Hauser has been demonstrating his culinary skills on the ARD Büffet live show for seven years, and is a guest judge on ZDF Television’s Kitchen Battle show.

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Upcoming

Anantara Siam Bangkok Hosts 16th World Gourmet Festival, September 7 – 13, 2015

September 1, 2015 willy

Anantara Siam Bangkok Hotel Hosts the
16^th World Gourmet Festival to be held September 7 – 13, 2015

A celebration of great cuisine and wine with award-winning chefs, winemakers and food experts from around the globe

Continuing on the success of the past World Gourmet Festivals, Anantara Siam Bangkok Hotel is delighted to announce that it will host the 16th Annual World Gourmet Festival this year, from 7^th – 13^th September 2015.

Since its inception, the World Gourmet Festival has grown in prominence to feature an extraordinary line-up of some of the best chefs, winemakers and food experts from across the globe, all gathered together under one roof for a week-long celebration of outstanding cuisine and superb wines.

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4. Carayac du lot et cocgagne du Tarn par Pierre Gagnaire

Upcoming

Culinary Superstar Pierre Gagnaire Comes to Intercontinental Bangkok, 2-4 September 2015

September 1, 2015 willy

A CULINARY SUPERSTAR COMES TO INTERCONTINENTAL BANGKOK

Pierre Gagnaire at InterContinental Bangkok, Fireplace Grill, 2^nd to 4^th September 2015, showcasing his culinary genesis with 3 prestigious dinners.

Considered by many to be one of the finest chefs in the World, Gagnaire has multiple restaurants worldwide, in cities such as Paris, London, Tokyo, Hong Kong, Seoul, Dubai and Las Vegas, and is revered for his ability to maintain impeccable standards at so many restaurants scattered across the globe.

However, Gagnaire hasn’t garnered such high esteem from the culinary world solely for being a brilliant restaurateur.

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Upcoming

Japanese Born Chef Kunihisa Goto from Paris to Introduce His Michelin Starred French Cuisine at Vertigo, 22-25 August 2015

August 19, 2015 willy

Embark on a Michelin-starred culinary experience with Japan-born Chef Kunihisa-san from Paris at Vertigo, Banyan Tree Bangkok Hotel, 22-25 August

This young and talented Chef moved to France at the age of 25 where he trained and learned from some of France’s greatest Michelin chefs. After spending three years in Burgundy as Executive Chef at Hostellerie le Cedre, where he was awarded with three toques and the distinguished prize of Best Young Burgundy Talent in the Gault and Millau, and The Best Talent for a future star in the Michelin Guide, he moved to Paris in 2012 to open his own restaurant. Soon thereafter Gault Millau 2013 named him “Big of Tomorrow 2013” which was ensued in February 2013 by the 1 star to the Michelin Guide.

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The-Principal_Executive-Chef_Jonay-Armas

Upcoming

Artistic 2 Star Michelin Dinner “Journey of the Giant” by Spanish Chef Jonay Armas at Siam@Siam Design Hotel Bangkok, 2015 August 7-8

July 28, 2015 willy

“Journey of the Giant” by Jonay Armas , a 2 star Michelin chef from Hong Kong , at La Vue, August 7-8

“Snack”
Tapioca, Eel mousse – Smoked Quail Egg – Cauliflower Togarashi -Cocktail Ball

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Chef Alfredo Russo (crop) @ St Regis 2015 August - 3

Upcoming

A Michelin Star Extravaganza With Chef Alfredo Russo at Jojo , The St. Regis Bangkok, 1 to 5 August 2015

July 22, 2015 willy

Chef Alfredo Russo @ St Regis 2015 August - 5

Risotto with buffalo mozzarella, fresh oregano, and tomatoes

A MICHELIN STAR EXTRAVAGANZA WITH CHEF ALFREDO RUSSO AT JOJO
1^st to 5^th August, 2015

The St. Regis Bangkok will bring Michelin Star dining to the city when they present Italian chef Alfredo Russo from the 1^st to 5^th August, 2015. In a five-day promotion at Jojo, the signature Italian restaurant at The St. Regis Bangkok, Chef Alfredo will showcase special tasting menus. For over 20 years, Turn-native Chef Alfredo has been awarded the esteemed Michelin Star accolade.

Chef Alfredo Russo @ St Regis 2015 August - 1

Veal tongue with emulsion of gree sauce.

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Upcoming

Seize the night with Mixologist Guillermo Gonzalez from Amsterdam at The Zuk Bar, The Sukhothai Bangkok, nightly from 22 – 26 July 2015

July 20, 2015 willy

Seize the night with Guillermo Gonzalez
Mixologist from Hiding in Plain Sight Bar, Amsterdam
at The Zuk Bar, The Sukhothai Bangkok
20.00 – 22.00 hrs. from 22 – 26 July 2015

The Sukhothai Bangkok proudly introduces its first ever ‘Mixologist Event’ and warmly welcomes Guillermo Gonzalez, Mixologist and leader of HPS – Hiding in Plain Sight Amsterdam to The Zuk Bar where he will be seen shaking Bangkok’s cocktail society!

Born in Argentina, raised in the United States and refined in Europe, Guillermo is a former DJ who has been spinning in various bars and clubs around the world for over 20 years, an experience that gave him insight into how to open and run a successful cocktail bar. He settled down at HPS Amsterdam and now uses his tastes and creativity to mix drinks as opposed to records.

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