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Dining

2-Michelin Star Chef Pere Planagumà presents Enticing Catalan Flavours at Jojo

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Head Chef Pere Planagumà of the 2-Michelin-Starred Les Cols Restaurant in Spain recently paid a visit to Jojo at The St. Regis Bangkok where the master chef delighted food connoisseurs with a wonderful showcase of his signature Catalan culinary creations.

มื้อกลางวันระดับสองดาวมิชลิน โดยฝีมือเชฟ เปรา ปลานากุมา (Pere Plamaguma)  จากห้องอาหารชื่อดัง “Les Cols”  (เลส คอลส์) ทางตอนเหนือของเสปน  ที่ได้รับเชิญมาเป็น guest chef  ณ ห้องอาหาร Jojo โรงแรม เดอะ เซนต์ รีจิส กรุงเทพฯ   เมื่อเร็วๆ นี้   มื้อนี้ชื่นมื่นไปกับสไตล์การครัวสดใส   ใส่สีสันของความร่วมสมัย  ที่เชฟเปรานำมาผสานกับความงามคลาสสิกในแบบฉบับอันเลื่องชื่อของแคว้นคาตาลัน

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Upcoming

Michelin Starred Experience with French Chef Thierry Renou at Park Society, 31 March to 4 April 2017

Thierry Renou

Please scroll down for Chef Thierry Renou’s complete dinner menus.

MICHELIN-STARRED DINNER: CHEF THIERRY RENOU AT PARK SOCIETY,  SO SOFITEL BANGKOK
31 March – 4 April

Eat like a champion or cook like a Michelin-starred chef?  French Chef Thierry Renou from Le Patio in Arcachon is known for leaving a trail of stars behind him (including at Le Rivage in Gien and La Guérinière in Gujan-Mestras), so you’ll be in magical hands.

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Blackmore 9+ Wagyu Flank, Lentils, Pomegranate-L
Upcoming

Celebrity Chef Drew Nocente, of Singapore’s Salted & Hung, Presents Contemporary Australian Cuisine at Freebird in Bangkok, 31st March, 2017

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Sanpellegrino presents exciting menu of Contemporary Australian cuisine at Freebird in Bangkok featuring Dallas Cuddy from Freebird and Drew Nocente of Singapore’s Salted & Hung restaurant. One evening only on 31st March, 2017

Sanpellegrino, the ambassador of fine dining, will present Drew Nocente, executive chef of Singapore’s acclaimed Salted & Hung restaurant, with an exhilarating menu of Contemporary Australian cuisine at Freebird restaurant in Bangkok, created in cooperation with Freebird’s executive chef Dallas Cuddy.

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Best Sommelier Wine Evening_Yellow Tail Tuna Carpaccio
Upcoming

Best Sommelier Wine Evening with Luca Martini at Biscotti, Anantara Siam Bangkok, 31 March 2017

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Please scroll down for Best Sommelier Wine Evening dinner menu.

BEST SOMMELIER WINE EVENING
BISCOTTI, ANANTARA SIAM BANGKOK HOTEL
Friday 31 March 2017

Embrace bouquets from across Europe recommended by award-winning Sommelier, Luca Martini. On Friday 31 March 2017, an exclusive wine dinner will take place at Biscotti, showcasing the talents of the Best Sommelier in the World 2013.

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Upcoming

3rd Edition of Worldwide Goût de France / Good France in Bangkok, 21 March 2017

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French Ambassador Gilles Garachon announced the upcoming Goût de France / Good France, a French Gastronomic event, to be held on 21st March worldwide including  Bangkok recently at the French Ambassador Residence.
Please Scroll down for participating restaurants in Thailand along with their proposed Goût de France menus.

Goût de France / Good France, 3rd edition
A dining  to celebrate French gastronomy worldwide
March 21st,  2017

Following the success of Goût de France / Good France in 2016, the event will be held again on 21 March 2017, with a view to making it an annual spring event.

Goût de France / Good France, organized on the initiative of the internationally renowned Chef Alain Ducasse and the French Ministry of Foreign Affairs and International Development, showcases the French way of life, regional products, and France as a tourist destination.

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Upcoming

Spanish Chef Pere Planagumà of 2-Michelin-Starred Les Cols Set to delight diners at The St. Regis Bangkok, 20-25 March 2017

chef Pere

Please scroll down for Chef Pere Planagumà’s lunch and dinner menus.

MICHELIN-STAR LES COLS CHEF PERE PLANAGUMÀ AT JOJO 

Head Chef Pere Planagumà of the 2-Michelin-Starred Les Cols Restaurant in Spain to delight diners at The St. Regis Bangkok, from Monday 20th to Saturday 25th March.

Hailing from the 2-Michelin-Starred restaurant ‘Les Cols’, in Girond, Spain, Head Chef Pere Planagumà presents Spanish cuisine at its finest. Chef Pere will host a series of delectable lunches and dinners, showcasing his signature style, at The St. Regis Bangkok.

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Rujak
Upcoming

S.Pellegrino Presents Chef Ray Adriansyah from Locavore, Bali, at St Regis Bangkok, 22-23 March, 2017

Chef Ray

Please scroll down for Chef Ray Adriansyah’s complete dinner menu.
เมนูด้านล่าง

S.Pellegrino presents European fine dining with water and wine pairing featuring Chef Ray Adriansyah from Locavore, Ubud, Bali at VIU, St Regis Bangkok, 22nd and 23rd March, 2017

S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host the renowned Chef Ray Adriansyah from ‘Locavore’, Ubud, Bali, ranked 22nd in Asia’s 50 Best Restaurants 2017 by San Pellegrino, at VIU restaurant, St Regis Bangkok from 22nd to 23rd March, 2017.

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French Chef Gilles Reinhardt
Upcoming

The Three Musketeers in the Kitchen at Pullman Bangkok King Power, 14-19 March 2017

3 Michelin Starred Dinner at Pullman Bangkok King Power

Please scroll down for the Three Musketeers’s complete menus.

The Three Musketeers in the kitchen
At Pullman Bangkok King Power

From Tuesday 14th – Sunday 19th March 2017, Pullman Bangkok
King Power invites you to experience the creative artistic cuisine from 3 of the world’s most renowned chefs who’ve packed their woks, knives and rolling pins to surprise and delight all food lovers at the Eternity Ballroom.

Three world class chefs, who possess an amazing total of 5 Michelin stars, will fly directly from different corners of the world to join us and offer all our guests a truly wonderful and unforgettable gastronomic journey.

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