A Journey through India – Past and Present
4 Hands Chef Collaboration – Chef Saurabh Udinia x Chef Jutamas “Som” Theantae at Karmakamet Conveyance
Thursday 5th & Friday 6th March 2020
On the 5th and 6th of March 2020 at Karmakamet Conveyance, Chef Saurabh Udinia of Masala Library by Jiggs Kalra and Chef Jutamas “Som” Theantae of Karmakamet Conveyance will spice-up Bangkok’s culinary scene with an Indian-Asian inspired collaborative menu.
Shun by Yanagiya welcomes Masashi Yamada
The third-generation chef-owner of Yanagiya in Mizunami will cook two dinners on 2-3 March 2020
Shun by Yanagiya is excited to welcome Masashi Yamada, the third-generation chef-owner of its parent restaurant Yanagiya in Mizunami, Japan for two exclusive dinners on 2 and 3 March 2020.
Guest Chef Jino Presents Northern Thai Cuisine
In Exclusive Six-Course Pop-Up at Spice Market
25 – 26 February 2020
Anantara Siam Bangkok Hotel welcomes Executive Chef Pisit “Jino” Jinopong of Anantara Golden Triangle Elephant Camp & Resort for two nights of Lanna cuisine on 25 to 26 February 2020.
Please scroll down for Kinu’s full caviar dinner menu with Sake paring
A DELICIOUS COMPLEMENT TO AUTHENTIC KYO-RYORI CUISINE For one week only, a special caviar and sake promotion is being offered with an 11-course kaiseki-style dining experience at KINU by TAKAGI From 18 – 23 February 2020
The seventh edition of Galleries’ Night returns to Bangkok on February 14th and 15th, with a record gathering of more than 70 galleries and 250 artists from Thailand and all over the world.
Rivers of talent flow in the MICHELIN Guide France 2020
Michelin is pleased to unveil the selection of its 2020 Guide France, which is launched today and includes 63 new starred restaurants. In total, 628 Michelin-starred establishments, distributed throughout the country, are featured in the MICHELIN Guide France 2020.
Women With Wine: Symphony of Taste Wine Dinner with Dorli Muhr of Muhr-van der Niepoort
งานดินเนอร์คนกันเองขนาดไม่ต้องใหญ่ หากเยี่ยมด้วยคุณภาพคับแก้ว เมื่อสามหญิงเก่งวงการอาหารและไวน์มารวมตัวกัน เบญจวรรณ วิสุทธิ์สัตย์ แห่ง Fin – Fabulous is Needed จับมือกับเชฟโบ ดวงพร ทรงวิศวะ จัดงานไวน์ดินเนอร์ Women With Wine: Symphony of Taste ณ ห้องอาหาร โบ.ลาน - Bo.lan โดยผู้ผลิตไวน์ชื่อดัง ดอร์ลี่ มูร์ (Dorli Muhr) จากไร่ Muhr-van der Niepoort บินมาเปิดขวดไวน์ให้เอง ในงานที่ถือโอกาสจัดขึ้นเพื่อเฉลิมฉลองความสัมพันธ์ 150 ปี ออสเตรีย-ไทย ไปด้วยพร้อม ๆ กัน
SO SOFITEL HUA HIN’S 4TH ANNIVERSARY
‘S0-LEBRATION’ ROOM PACKAGE’
It’s SO Sofitel Hua Hin’s 4th anniversary SO-Lebration!
Exclusive room offer is yours for the next Imaginative Escape with price starting from at only THB4,760++ / room / night*. Plus, receive a privilege to choose 4 additional benefits as following to fulfill your staycation.
Birthday of Kempinski’s iconic Lady in Red
Celebrate 10 Years of Lady in Red with a special Afternoon Tea edition at Hanuman Bar
The iconic Kempinski Lady in Red global ambassador programme is celebrating its tenth anniversary. The Lady in Red is a well-recognised symbol of the care, service excellence and attention to detail to be found at every Kempinski property worldwide.
Chef Alain Roux, of 3-Michelin-Star The Waterside Inn (UK), to Prepare Series of Extraordinary Meals at Le Normandie
20 – 25 January 2020
Mandarin Oriental, Bangkok is delighted to welcome world-renowned Chef Alain Roux of The Waterside Inn, a three-Michelin-star restaurant in the United Kingdom, as guest chef for a series of exclusive lunches and dinners at the two-Michelin-starred Le Normandie from 20 to 25 January 2020.