Chef Alessandra del Favero together with Chef Oliver Piras, of 1 Michelin-star AGA Ristorante in San Vito di Cadore,Italy presented one of their most favorite dishes, “Fresh Tagliolini, Pork Neck Ragout Juice. Licorice Thé” during a master class at the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.
MAESTROS DELLA SCALA
guest chef series
David Tamburini and La Scala welcome renowned chef
Umberto Bombana from Three Michelin-starred 8 1/2 Otto e Mezzo BOMBANA
23-24 May 2018
The Sukhothai Bangkok, in cooperation with Gastronauts Asia, is pleased to announce the second instalment of Maestros della Scala, a brand-new fine dining series exclusively featuring renowned Italian guest chefs at The Sukhothai Bangkok’s newly re-opened La Scala restaurant.
For chef Vincenzo Candiano’s lunch & dinner menus, please scroll down.
CHEF VINCENZO CANDIANO’S SICILIAN MICHELIN-STAR DINING AT JOJO RESTAURANT, IN THE ST. REGIS BANGKOK
from 11th to 16th December 2017
Part of The St. Regis Aficionado program series, The St. Regis Bangkok presents the culinary excellence of acclaimed Chef Vincenzo Candiano. This latest guest chef, at Jojo Italian Restaurant, hails from the 2-Michelin-Star Locanda Don Serafino Restaurant, in the historic city of Ragusa, Sicily.
Please scroll down for Chef Alfio Ghezzi’s set dinner and wine dinner menus.
Michelin Star Dining with Chef Alfio Ghezzi at Rossini’s
From November 14 – 17 in partnership with Texica and Ferrari Winery, Chef Alfio Ghezzi from the 2 Michelin star Locanda Margon in Trento, Italy, invites diners to discover his creative à la carte lunch and dinner menus at Rossini’s. The renowned chef will also offer set menus of his exceptional northern Italian cuisine and host the Ferrari Wine Dinner on Friday November 17.
Michelin Star Chef Fabio Rossi at Rossini’s
Sheraton Grande Sukhumvit
November 15-19
The creative genius behind the highly acclaimed restaurant, Vite, in San Patrignano, Italy, Chef Fabio is renowned for his extraordinary knowledge of Italian culinary traditions and a “farm to fork” philosophy.