EMBARK ON A CULINARY EXPERIENCE WITH CHEF ANDONI LUIS ADURIZ FROM MUGARITZ SPAIN AT THE HOUSE ON SATHORN
Chef Andoni Luis Aduriz of Famed Mugaritz Restaurant Presents His “Techno-Emotional” Spanish Cuisine at The Dining Room, The House on Sathorn.
EMBARK ON A CULINARY EXPERIENCE WITH CHEF ANDONI LUIS ADURIZ FROM MUGARITZ SPAIN AT THE HOUSE ON SATHORN
Chef Andoni Luis Aduriz of Famed Mugaritz Restaurant Presents His “Techno-Emotional” Spanish Cuisine at The Dining Room, The House on Sathorn.
หอการค้าฝรั่งเศส-ไทย จำลองบรรยากาศคริสต์มาส
โชว์ไฮไลต์ “บงชูร์ เฟรนช์ แฟร์ 2017”
มร.โทม่า ซานเชส และ สุกัญญา เอื้อชูชัย แห่ง หอการค้าฝรั่งเศส-ไทย เตรียมจัดงาน บงชูร์ เฟรนช์ แฟร์ 2017 มหกรรมแสดงสินค้าฝรั่งเศสที่ใหญ่ที่สุดแห่งปีที่จะจัดขึ้น ระหว่างวันที่ 14-17 ธันวาคมนี้ ที่ ศูนย์การประชุมแห่งชาติสิริกิติ์

Lauded French chef to present specially created lunch and dinner menus at InterContinental Bangkok’s Fireplace Grill and Bar.
Please scroll down for complete menus.
ONE CHEF, TWO STARS, FIVE DAYS OF OUTSTANDING DINING: CHEF JEAN-MARC BANZO AT FIREPLACE GRILL AND BAR, INTERCONTINENTAL BANGKOK
InterContinental Bangkok is delighted to announce a very special dining event featuring Chef Jean-Marc Banzo. The two -Michelin-starred native of Aix-en-Provence will present his inspired approach to French cookery and cuisine at the hotel’s equally venerable Fireplace Grill and Bar from 22 to 25 November 2017.
THE MAGIC OF MICHELIN-STAR CHEF NICOLAS ISNARD
AT THE REFLEXIONS
THE ATHENEE HOTEL, A LUXURY COLLECTION HOTEL, BANGKOK
Renowned for introducing discerning diners to new culinary perspectives, The Reflexions has pleasure in presenting one of the gourmet world’s most remarkable upcoming Michelin-star chefs, Nicolas Isnard, to showcase his highly sought-after cuisine.
Michelin Star Dining with Chef Alfio Ghezzi at Rossini’s
From November 14 – 17 in partnership with Texica and Ferrari Winery, Chef Alfio Ghezzi from the 2 Michelin star Locanda Margon in Trento, Italy, invites diners to discover his creative à la carte lunch and dinner menus at Rossini’s. The renowned chef will also offer set menus of his exceptional northern Italian cuisine and host the Ferrari Wine Dinner on Friday November 17.
The Fragrance of Perfection!
3-Michelin Star Chef Emmanuel Renaut from the French Alps Visits VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel During 22nd – 25th November2017
From the charming havens of Mégève high in the French Alps, 3-Michelin Star Chef Emmanuel Renaut, chef and owner of acclaimed Flocons de Sel restaurant, brings his inimitable cuisine to La VIE – Creative French Cuisine in VIE Hotel Bangkok and Villazzo in V Villas Hua Hin for four days of culinary perfection during 22nd – 25th November2017.
Share a Special Moment with MICHELIN STAR CHEF Jean-Michel Lorain from La Côte Saint Jacques in Burgundy, France
It’s a proud moment for us at J’AIME by Jean-Michel Lorain this December on the occasion of our third anniversary and three years of serving fantastic fare inspired by Jean-Michel with a visit from the man himself, plus we’re also looking forward of the arrival of City of Angel’s very first Michelin Guide in December too.
NEXT GENERATION ITALIAN MICHELIN-STAR DINING WITH CHEF MASSIMILIANO MASCIA AT JOJO, THE ST. REGIS BANGKOK
Chef Massimiliano Mascia of 2-Michelin-Starred San Domenico in Imola, Italy, presents his unique highly contemporary Italian cuisine to guests at Jojo, in The St. Regis Bangkok, from 6th to 11th November 2017.
Janat Paris & Ayala Group in the Philippines have transported the Eiffel Tower to celebrate women’s Empowerment
For the first time in the world an official ceremony is holding under the patronage of the French Embassy in the Philippines for the exhibition of the Original Eiffel Tower staircase which took place from September 7th till January 15th in Manila, a symbolic property of Ayala Group. By transporting this unique historical
S.Pellegrino and Acqua Panna present the cuisine of Macau’s 8½ Otto e Mezzo Bombana at Sheraton Grande Sukhumvit
S.Pellegrino, the ambassador of fine dining, will present the cuisine of Macau’s famed one-Michelin-star 8½ Otto e Mezzo Bombana Italian restaurant for two nights only at Sheraton Grande Sukhumvit on 3 and 4 November.