Category Archives: Upcoming

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The St. Regis Bangkok Welcomes UK Celebrity Chef Martin Blunos from 11 to 15 May 2016

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Please scroll down for Martin Blunos’s dinner menus.

THE ST. REGIS BANGKOK WELCOMES
UK CELEBRITY CHEF MARTIN BLUNOS
One of the UK’s most popular TV food maestros presenting European Cuisine with influence from his Baltic Heritage
12th and 13th May – SOLD OUT
11th, 14th and 15th May – FILLING FAST

Chef Martin Blunos, one of the United Kingdom’s greatest chefs, and popular TV celebrity chef will be at VIU from 11-15 May to showcase a five and seven-course menu for dinner. Chef Martin has cooked in top restaurants around the world and has carved out a successful TV career as a celebrity chef. Born and brought up near Bath, Chef Martin’s parents came to England from Latvia and he is greatly influenced by his mother’s wholesome cooking from her homeland and their Russian relatives. At VIU, Chef Martin will be presenting European cuisine with influence from his Baltic heritage.

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Peter Tsang @ dusit thani 2016 May 11-20 - 2

A Cantonese Rhapsody with Master Chef Peter Tsang at Dusit Thani Bangkok,11-20 May 2016

Master Chef Peter Tsang

The Mayflower hosts a Cantonese Rhapsody with Master Chef Peter Tsang at Dusit Thani Bangkok during 11-20 May 2016

Dusit Thani Bangkok is pleased to announce world-renowned Chinese Master Chef Peter Tsang’s  authentic Cantonese cuisine at The Mayflower fine dining. The 60 years old  Hong Kong born culinary wizard, who is in the Asian Top 20 Chefs list, has whipped up some amazing creations for various heads of state in his time. From Margaret Thatcher to Nelson Mandela to American presidents Bush – both father and son, Chef Tsang has wooed many dignitaries with his gastronomic art.

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Tetsuya Fujiwara @ dusit Thani 2016 May 3-6 - 2

Dusit Thani Bankgok welcomes 3-Michelin Starred Japanese Chef @ 22 Kitchen & Bar, 3-5 May 2016

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Please scroll down for Chef Tetsuya’s lunch & dinner menus

Dusit Thani Bangkok introduces three Michelin star Japanese chef Tetsuya Fujiwara at 22 Kitchen & Bar  Bangkok, 3- 5 May 2016

Well known for its culinary achievements, the Dusit Thani Bangkok has outdone itself this time as it gears up to welcome guest chef Tetsuya Fujiwara from the much acclaimed three Michelin star restaurant Fujiya1935, at its 22 Kitchen & Bar restaurant  from the 3rd-5th May, 2016. This gastronomic event is being conducted in partnership with Italasia, Jagota and San Pellegrino.

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Celebrity Chef Theo Randall at Intercontinental Bangkok, 27-29 April 2016

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Please scroll down for Theo Randall dinner menu.

“3 NIGHTS IN BANGKOK” AT INTERCONTINENTAL BANGKOK WITH CELEBRITY CHEF THEO RANDALL

The excitement in Bangkok food circles goes up a notch this month as Celebrity Chef Theo Randall  will return to thrill fans at Theo Mio with his “3 NIGHTS IN BANGKOK” series of dinner from 27-29 April 2016.

Among courses will be Burrida di Aragosta (fish stew with lobster, sea bass and mussels with fennel, saffron potatoes, tomatoes and chili) paired with Sauvignon St. Paul 2014 ; Costata di Agnello (roast rack of lamb with artichoke, anchovy and rosemary salsa and red wine) paired with Barolo di Barolo Marchesi di Barolo 2010.

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Philippe Leveillee @ St Regis 2016 March - 8

Innovative Italian cuisine with a French twist with Two Michelin Star Chef Philippe Léveillé at Jojo, 29 March to 2 April 2016

Philippe Leveillee @ St Regis 2016 March - 5

Please scroll down for Philippe Leveilee’s dinner menus

Innovative Italian cuisine with a French twist with Two Michelin Star Chef Philippe Léveillé
Four Days Only at Jojo, from 29th March until 1st April

From 29th March until 1st April 2016, allow Jojo to extend an invitation to experience a menu of Italian seasonal gastronomy with a twist of French haute cuisine, presented by Two Michelin Star Chef Philippe Léveillé.

Chef Léveillé  has re-affirmed his status as one of Europe’s most outstanding chefs, retaining both two Michelin star at his flagship restaurant Miramonti L’altro in, Brescia, Italy and L’altro in Hong Kong. Chef Léveillé has been awarded two Michelin stars since 2001.

Philippe Leveillee @ St Regis 2016 March - 2

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Bangkok Post Charity Wine Dinner at Tables Grill, 31st March 2016

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Bangkok Post Charity Wine Dinner at Tables Grill

Grand Hyatt Erawan Bangkok presents a memorable fine dining experience combined with the joy of giving. Enjoy an extraordinary and innovative 5-course gourmet dinner menu designed by Grand Hyatt Erawan Bangkok’s Executive Chef, Mark Hagenbach and his culinary team at Tables Grill. The menu will be paired with an outstanding selection of wines such as Chateau Mouton Rothschild and more, as well as Champagne from Louis Roeder. This wine event will be held on Thursday March 31, 2016 at 6.30PM for Champagne & canapés and 7.30PM seated dinner at Tables Grill.  In addition, wine lovers can purchase a wine dinner with 5 course menu to experience for THB 15,999++ per person. All proceeds go to support the education of disadvantaged children under the care of the Bangkok Post Foundation.

Dress code: Evening Dress and Black Tie

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2nd Edition of Worldwide Goût de France / Good France Event to be held in Bangkok on 21st of March 2016

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The 2nd edition of Goût de France / Good France French Gastronomy event, to be held worldwide on the 21st of March including 15 venues in Thailand, was recently announced at the press conference at the French Ambassador Residence in Bangkok.
Please scroll down for all participating restaurants & their Goût de France menus.

Goût de France / Good France, 2nd edition
On March 21st, a dinner to celebrate French gastronomy all around the world

In Thailand: 15 chefs, 15 restaurants, 3 chefs at the French Residency

Following the success of Goût de France / Good France in 2015, the event will be held again on 21 March 2016, with a view to making it an annual spring event.

Goût de France / Good France, organized on the initiative of the internationally renowned Chef Alain Ducasse and the French Ministry of Foreign Affairs and International Development, showcases the French way of life, regional products, and France as a tourist destination.

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A Grand Wine Tasting by World Renowned Wine Critic Jancis Robinson at Mandarin Oriental Bangkok, 21 March 2016

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JANCIS ROBINSON - The world’s most important wine expert, Jancis Robinson will  join The Mandarin Oriental Bangkok for two events

- 20 March at Lord Jim’s – The Mandarin Oriental Bangkok will welcome only 12 guests to enjoy food & wine with Jancis Robinson and Nicholas Lander (famous food expert) - Sold out
11,000 THB++ per person
Only 12 seats available
Only private room available for this, all 12 guests to share same table with Jancis & Nicholas

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Dish by 1-Michelin Star Chef Julien Montbabut (1)

One Michelin Star Julien Montbabut from Paris, Coming Soon to VIE Hotel Bangkok, 23-26 March 2016

1-Michelin Star Chef Julien Montbabut during 23 - 26 March 2016 (1)

Please scroll down for Chef Julien Montbabut’s set menu & wine dinner menu

Discover the Pleasure!

 1-Michelin Star Chef Julien Montbabut from Paris, France Coming Soon to VIE Hotel Bangkok, 23rd – 26th March 2016

Michelin Star Chef Julien Montbabut is the head chef of Le Restaurant, a popular dining spot for local and international celebrities at well known L’Hotel in Paris, France. He is a master of sensuous tastes creating incomparable juices, sauces and seasonings. Discover the world of culinary pleasure he has prepared for La VIE – Creative French Cuisine in VIE Hotel Bangkok,  during 23rd – 26th March 2016.

L'HÔTEL - PARIS (75006)

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