Category Archives: Upcoming

Jean Michel Lorain 2016 Jan 19 - 1
Upcoming

A Family Affair With Michelin Starred Michel and Jean-Michel Lorain at U Sathorn Bangkok,19 January 2016

Jean Michel Lorain 2016 Jan 19 - 2

A Truly Family Affair with Michel and Jean-Michel Lorain at J’AIME  by Jean Michel Lorain, Tuesday 19 January

You are cordially invited to join a true night to remember when Chef Jean-Michel Lorain returns with his father Michel Lorain, legendary Michelin Star holders for more than 40 years at La Côte Saint Jacques in Burgundy, France. This special evening will also include the presence of one of the first female sommeliers, Jean-Michel’s mother Jacqueline. Please ensure that you do not miss the chance to experience this once in a lifetime 8-course dinner on Tuesday 19th January 2016 from 6 p.m. onwards at J’AIME by Jean-Michel Lorain. 

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Shinji by Kanesaka Restaurant located in the Crown Hotel, City of Dreams Macau.
Upcoming

An Exclusive Sushi Experience with Tokyo Master Chef from Michelin Starred Sushi Kanesaka at The Okura Prestige Bangkok

Portrait of Shinji Kanesake.

SANPELLEGRINO invites japanese michelin-starred SUSHI MASTERS  chef SHINJI KANESAKA  and  chef TORU OSUMI for  An exclusive sushi EXPERIENCE at The Okura Prestige Bangkok

As a true ambassador of fine dining and fine living globally, Sanpellegrino presents a Fine Dining Lovers Guest Chef dining event featuring Michelin-starred Chef Shinji Kanesaka, the leader of premium sushi restaurant Sushi Kanesaka in Tokyo. Joining him on this tour is his qualified successor, Chef Toru Osumi from Shinji by Kanesaka, the first extension of the Kanesaka brand in Greater China at City of Dreams in Macau, which has just been awarded one Michelin star after only nine months of operation. Diners can expect an exclusive and premium sushi experience presented personally by Chef Kanesaka at Yamazato restaurant in The Okura Prestige Bangkok on 15th, 16th and 17th January 2016.

Shinji by Kanesaka Restaurant located in the Crown Hotel, City of Dreams Macau.

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Sofitel So New Year's Eve 2015 December 31 - 2
Upcoming

A “Gold-Licious” New Year’s Eve Celebration at Sofitel So Bangkok

Sofitel So New Year Preview 2015 Nov 9 - 016

“GOLD-LICIOUS” SO FESTIVE SEASON AT SOFITEL SO BANGKOK The Park Society offers a sumptuous 6 course menu for the New Year’s Eve celebration, priced at THB 9,500++ per dinner, THB 13,000++ incl. wine paring. The countdown parties are also celebrated at Park Society Terrace, HI-SO bar and The Water Club.

ต้อนรับเทศกาลแห่งความสุขฉลองปีใหม่
ในธีม “GOLD-LICIOUS”
ณ โรงแรมโซฟิเทล โซ แบงคอก

ร่วมเฉลิมฉลองเทศกาลแห่งความสุขส่งท้ายปี 2558 และต้อนรับปีใหม่ที่กำลังจะมาถึง  ที่โรงแรมโซฟิเทล โซ แบงคอก ภายใต้บรรยากาศธีมสีทอง “Gold-Licious”  สีสันแห่งการเฉลิมฉลองที่จะเนรมิตโรงแรมฯ  ให้สวยสะดุดตาและโดดเด่นด้วยประกายแห่งความทันสมัย

ห้องอาหารพาร์ค โซไซตี้  ร่วมส่งท้ายปี ในคืนวันที่ 31 ธันวาคม ด้วยบรรยากาศหรูหราโรแมนติก ในค่ำคืนสุดพิเศษนี้  เพลิดเพลินไปกับแสงไฟระยิบระยับตระการตาของกรุงเทพ  บนช้ันที่  29 ของโรงแรม  พร้อมลิ้มรสเมนูเลิศหรู 6 คอร์ส  รังสรรค์โดย Executive Chef Paul Smart  เพื่อโอกาสนี้โดยเฉพาะ

Sofitel So New Year Preview 2015 Nov 9 - 051

ด้านอาหาร  ไปพรีวิว  ลิ้มลองรสชาติกันมาก่อนหน้านี้แล้ว  ที่มีทั้งหอยเชลล์ฮอกไกโด แคนนาเดียนล็อบสเตอร์ พาสต้าแอดโนโลตี้ฟักทอง ฟัวกราส์เทอร์รีน สเต็กเนื้อมิยาซากิเทนเดอร์ลอยน์ และปิดท้ายด้วย เมนูของหวานอย่าง แชมเปญภูเขาไฟ

ส่วนบรรยากาศของจริง  ทั้งอาหาร  เครื่องดื่ม และความสนุกสนาน  ต้องไปเฉลิมฉลองสัมผัสด้วยตัวเอง

Sofitel So New Year Preview 2015 Nov 9 - 037

Amuse Bouche: Crab mousse, tomato white wine jelly, caviar, served with Bottega Gold Prosecco Brut , Veneto, Italy

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Elements_Chef Onno Kokmeijer_Sample menu 1
Upcoming

Two-Star Michelin Chef Onno Kokmeijer from Amsterdam’s Ciel Bleu, at Elements, 17-21 November 2015

Chef Onno Kokmeijer

Chef Onno Kokmeijer from Ciel Bleu, Okura Amsterdam
For menu, scroll down ภาษาไทยด้านล่าง

Heavenly touches from two-star Michelin Chef Onno Kokmeijer at Elements, The Okura Prestige Bangkok , 17-21 November 

Elements at The Okura Prestige Bangkok is honoured to welcome Onno Kokmeijer, one of Europe’s most famous chefs, from the prestigious 2 Michelin Star dining establishment Ciel Bleu (translated as blue sky or blue heaven) at The Hotel Okura Amsterdam.

Chef Onno will cook exclusively for dinner guests at Elements from 17 – 21 November 2015.  His 6-course set dinner menu, priced at Baht 5,600++ per person, will feature tom yam ‘Ciel Bleu style’; king crab; langoustine, sole and Wagyu beef etc.  The menu reflects his fame reputation as to combine  different tastes and flavors  by  using the finest local ingredients. The 3-course set lunch, priced at Baht 3,200++ per person, also features tom yam, king crab and Wagyu beef.

Elements_Chef Onno Kokmeijer_Sample menu 2

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foir gras-mushroom
Upcoming

The Return of Pascal Barbot, Chef Owner of 3-Michelin Star Astrance from Paris, at La Scala, 10-15 November 2015

portrait

Pascal Barbot’s set lunch, set dinner & wine dinner menus, down the page
ภาษาไทย ด้านล่าง

The Return of Pascal Barbot
Chef Owner of 3-Michelin Star Astrance from Paris, France
at La Scala, 10-15 November 2015

The Art of Dining proudly presents Pascal Barbot, Chef Owner of 3-Michelin Star Astrance from Paris, France.  Pascal will close his restaurant in Paris and relocate his entire Chef Team at La Scala, The Sukhothai Bangkok, from 10-15 November 2015.  This opportunity is a dream come true for all French cuisine fine dining gourmand – plus the wait is now over for one of the hardest  restaurants in the world to book a reservation!

Légine beurre de miso et poireau

Légine beurre de miso et poireau

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Chef Michele Griglio_TARTARE
Upcoming

TASTE at St Regis Bangkok, 9-20 November 2015

3Chefs

TASTE AT THE ST. REGIS BANGKOK

Allow The St. Regis Bangkok to provide you with the opportunity to experience gastronomy at its very best.

From 9th – 20th November 2015, allow The St. Regis Bangkok to present a showcase of star-studded line up of celebrity chefs, mixologist,  and oyster producer coming together to provide you with the opportunity to experience gastronomy at its very best.

Michelin starred Michele Griglio of Restaurant Winter Garden by Caino at The St. Regis Florence, Peter Lloyd, Executive Chef of W London Leicester Square who runs Spice Market, a concept created by Michelin Starred Chef Jean George Vongerichten; Michelin Starred Alfredo Russo of the Dolce Stil Novo Restaurant, Turin Italy; Martina Breznanova from London’s Nightjar; Julien Front from Huîtres Vendée Atlantique will team up with our very own Director of Culinary Matthew Woolford and Chef de Cuisine Stefano Merlo from The St. Regis Bangkok to specially prepare an unmatched culinary experience from 9th until 20th November.

Chef Alfredo Russo's Dolce Ananas

Chef Alfredo Russo’s Dolce Ananas

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gambero mezzo fritto con salsa al tamarindo
Upcoming

Shangri-La Bangkok’s Angelini Presents Two Michelin Starred Enrico Bartolini from Italy, 27-31 October 2015

immagini 194

Completed menu by Chef Enrico Bartolini @ Angelini available down the page

SHANGRI-LA HOTEL, BANGKOK’S ANGELINI
PRESENTS TWO MICHELIN-STARRED
CHEF ENRICO BARTOLINI

Angelini at Shangri-La Hotel, Bangkok will provide a perfect canvas to showcase Chef Enrico Bartolini’s distinctive food philosophy from 27-31 October 2015.

Chef Bartolini is one of Italy’s youngest Michelin-starred chefs who received his first Michelin star at just 29 and his second at the age of 33.  He currently heads the stylish Devero Restaurant located 20 minutes from Milan in Cavenago Brianza. His cooking style is contemporary classic- a merging of modern innovative culinary techniques with traditional culinary values.  This gastronomic merger of the present and the past to create original flavours has led him to be described as innovative,  balance and meditative.

morone fondente con fave e finocchietto

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Re-size 2
Upcoming

2-Michelin Star Chef Franck Putelat from Carcassonne, France Coming to VIE Hotel Bangkok, 28 – 31 October 2015

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The Touch of Excellence!
2-Michelin Star Chef Franck Putelat from Carcassonne, France Coming Soon to VIE Hotel Bangkok, 28th – 31st October 2015

Exclusively at VIE Hotel Bangkok, 2-Michelin Star Chef Franck Putelat, Chef and Owner of Hôtel Restaurant Le Parc Franck Putelat in Carcassonne, France, brings his world-acclaimed skills and exacting methods to La VIE – Creative French Cuisine for 4 evenings of gastronomic ecstasy with superb cuisine that is truly innovative, yet truly French.

2-Michelin Star Chef Franck Putelat will come to display his unique skills for 4 days only, during 28th– 31st October 2015 at La VIE – Creative French Cuisine in VIE Hotel Bangkok. 

Book now! Limited seats!!

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Gleneagles @ Sukhothai 2015 Oct - 1
Upcoming

Chef Owner of 2-Michelin Star Restaurant in Scotland Andrew Fairlie Presents Opulent French & Scottish Cuisine at La Scala, The Sukhothai Bangkok, 13 – 17 October 2015

Gillanders (2 of 6)

Lunch & dinner menus, down the page

Andrew Fairlie
Chef Owner of Restaurant Andrew Fairlie
The first and only 2-Michelin Star Restaurant in Scotland
At La Scala, The Sukhothai Bangkok
13 – 17 October 2015

The Sukhothai Bangkok presents its world-class culinary series “The Art of Dining 2015” and welcomes  2-Michelin Star Chef Andrew Fairlie, Chef Owner of Restaurant Andrew Fairlie at Gleneagles Hotel and Resort, the first and only 2-Michelin Star Restaurant in Scotland to La Scala during 13-17 October 2015.

Renowned for his delicate interpretation of the most opulent of French and Scottish cuisines, Andrew insists on using the finest ingredients while never following trends, ensuring his creations are outstanding and exceptional.

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