Black Truffle Soup VGE 1
Upcoming

Gilles Reinhardt from the Famed 3-Michelin Star Restaurant of Paul Bocuse Returns at Pullman Bangkok King Power, 9-12 March 2016

French Guest CHef Gilles Reinhardt at Wine Pub

Please scroll down for completed set course menus .

3rd Year, Here He Comes
French Guest Chef Gilles Reinhardt at Wine Pub
Pullman Bangkok King Power
Wednesday 9th – Saturday 12th March 2016

Pullman Bangkok King Power is delighted to celebrate a very unique and special occasion – the 50th anniversary of the 3 Michelin stars awarded to celebrated culinary artisan Paul Bocuse’s famed restaurant L’Auberge du Pont de Collonges in Lyon, France, from Wednesday 9th – Saturday 12th March 2016 at Wine Pub, from 18.00 – 23.00 hrs.

After the resounding success of his last visit Paul’s Master Chef Gilles Reinhardt will once again be visiting Wine Pub and enchanting diners with a delightful menu of outstanding culinary creations inspired by the man who stands alone among the world’s top chefs in maintaining 50 years of continued excellence in the field of fine dining as recognized by the prestigious 3 Michelin stars.

Paul Bocuse Resturant in Lyon1 .1

Continue reading →

Michael Deane @ St Regis 2016 March 8-12 - 12
Upcoming

​Ireland’s Longest Standing Michelin Starred Michael Deane Presents Straight Up, Hearty Irish Food, 8-12 March 2016

Michael Deane @ St Regis 2016 March 8-12 - 01

Ireland’s Longest Standing Michelin Starred Chef Michael Deane Presenting Straight Up, Hearty Irish Food
8 – 12 March 2016 

The first two nights of the promotion are already sold out!

Michelin Starred Chef Michael Deane will be teaming up with the VIU culinary team to present a special menu available for five days only from 8 until 12 March 2016.

Hailed as a top chef in the UK by the Craft Guild of Chefs, Chef Michael is also Ireland’s longest standing Michelin Starred Chef for 14 consecutive years.

He may have a Michelin star, but Northern Ireland’s top-rated chef and restaurateur Chef Michael describes his dishes to be straight up and hearty, just like the Chef himself.

Michael Deane @ St Regis 2016 March 8-12 - 08

Continue reading →

Mon Jul 2015 April 26 - 51
TRAVEL & CULTURE

Monjul French Restaurant, Paris

Mon Jul 2015 April 26 - 47

มื้อนี้เพื่อน ๆ ชวนไปกิน  เป็นร้านอาหารแนวร่วมสมัยเรียบง่ายขนาดกระทัดรัด ชื่อ Monjul (มงฌูล)  ที่ตั้งโดนใจเพราะอยู่ใจกลางย่าน Le Marais  (เลอ มาเร่ส์) ที่ขึ้นชื่อว่าสนุกสนาน  วัยรุ่นกับคนรุ่นใหม่ (วงเล็บชาวฝรั่งเศสทั้งนั้น ทัวร์ริสยังไม่ค่อยมี) มารวมตัวกันคึกคักไปหมด  ทั้งกินทั้งดื่ม  สังสรรค์กันแบบไม่ไล่ไม่เลิก  ส่วนก๊วนเรา  ก่อนอาหาร  เดินชมนกชมไม้เรียกน้ำย่อย  ใช้สายตาช้อปหน้าร้านบูติคเสื้อผ้า  ชมร้านอาหาร บาร์  คาเฟ่  และสูดบรรยากาศหรรษาของแหล่งที่ได้ชื่อว่า trendy  ที่สุดแห่งหนึ่งของกรุงปารีส

Mon Jul 2015 April 26 - 02

Amuse bouche

Continue reading →

Centara Grand at Central Plaza Ladprao Bangkok - Le Danang 04 (Copy)
Upcoming

A Taste of Vietnam by Celebrity Chef Michael Bao Huynh at Centara Grand at Central Plaza Ladprao Bangkok, 20-27 February 2016

Chef Michael Bao HuynhVN003

Please scroll down for Chef Michael Bao Huynh’s special a la carte menu

A Taste of Vietnam is Created by guest chef Michael Bao Huynh
Centara Grand at Central Plaza Ladprao Bangkok

Centara Grand at Central Plaza Ladprao Bangkok is proud to host an internationally-known Vietnamese chef Michael Bao Huynh from the 20th  to the 27th of February 2016 at the two grand restaurants of the hotel.

Continue reading →

Andrea Cannelire @ Rossini's 2016 Feb 6-12 - 5
Upcoming

Michelin Star Dining with Chef Andrea Cannalire at Rossini’s, February 6-12, 2016

Andrea Cannelire @ Rossini's 2016 Feb 6-12 - 3

Please scroll down for Andrea Cannalire’s a la carte & wine dinner menus

The Stars come out at Rossini’s
Michelin Star Dining with Chef Andrea Cannalire from Puglia, Italy

From February 6 – 12, Rossini’s welcomes Michelin star Chef Andrea Cannalire, the creative force behind Cielo in Ostuni, a restaurant renowned for respecting Italy’s rich culinary heritage while also guiding adventurous diners into unexplored terrain.

At Rossini’s, Chef Andrea will delight diners with a choice of two degustation menus available with wine pairings, an à la carte menu, and an unforgettable Grande Wine Dinner on February 12 with wines from GFour. Highlights will include langoustine ravioli with flowers and tomato water, and lobster with fresh beans, tomato confit, and burrata.

Continue reading →

Sicily Bagliodel Cristo di Campobello 2015 July 3 - 292
FEATURES

Visit “Baglio Del Cristo Di Campobello”, a Wonderful Winery in Sicily

Sicily Bagliodel Cristo di Campobello 2015 July 3 - 003

ข้ามน้ำข้ามทะเลบินมาไกลถึงซิซิลี  วันแรกของทริปแรกในชีวิตบนเกาะอันสวยงามในทะเลเมดิเตอร์เรเนียนที่โด่งดังทางตอนใต้ของอิตาลีครั้งนี้   โปรแกรมยาวเหยียด   ไม่ใช่แค่เช้าจรดค่ำ  หากล่วงเลยเวลาอาทิตย์ลับไปอีกยาวไกล

จุดหมายปลายทางหลักและเป็นแห่งแรกคือ  คือไร่ไวน์ในบรรยากาศสวยงาม  Baglio Del  Cristo Di Campobello  ตั้งอยู่ในอำเภอ Campobello  ของแคว้นอากริเจนโต  (Agrigento)  แหล่งโบราณคดีที่ได้รับการแต่งตั้งให้เป็นมรดกโลก  เรียกกันอีกชื่อหนึ่งว่าหุบเขาแห่งวัดกรีก (Valley of the Temples)  อันเป็นจุดท่องเที่ยวสำคัญทางชายฝั่งทะเลตอนใต้

Sicily Bagliodel Cristo di Campobello 2015 July 3 - 284

Continue reading →

Roasted John Dory Filet with Verbena, Cabbage and Girolle
Upcoming

Three-Star Michelin Jacques Marcon Returns To Mandarin Oriental, Bangkok For A Commemorative Collaboration, 1-6 February 2016

Jacques Marcon (pre event) @ Le Normandie 2016 Feb 1-6 - 3

Scroll down for completed Jacques Marcon lunch & dinner menus

THREE-STAR MICHELIN CHEF JACQUES MARCON RETURNS TO MANDARIN ORIENTAL, BANGKOK FOR A COMMEMORATIVE COLLABORATION, 1-6 FEBRUARY 2016

Mandarin Oriental, Bangkok is delighted to welcome Three-star Michelin Chef Jacques Marcon from Restaurant Régis & Jacques Marcon in France’s Haute Loire region back to the acclaimed Le Normandie restaurant for an exclusive collaboration to commemorate the legendary hotel’s 140th anniversary.

Along with his equally famous father, Chef Régis Marcon, their renowned restaurant in the village of Saint-Bonnet-le-Froid won numerous prestigious culinary awards and has been a member of Les Grands Chefs Relais & Châteaux since 1997.  This extraordinary gastronomic duo received their three Michelin stars in 1990, 1997 and 2005 respectively.

Continue reading →

Screen Shot 2016-01-22 at 12.31.08 AM
News

Canadian Feast for a Good Cause at Anantara Siam Bangkok, 27 January 2016

Canada-Dinner-Chef1

Scroll down for the charity dinner menu

Canadian Culture & Gourmet Charity Dinner
By Canadian Guest Chef Cameron Stauch
Anantara Siam Bangkok Hotel
Wednesday, 27 January 2016

The Anantara Siam Bangkok Hotel will be organizing  a  ‘Canadian Cultural & Gourmet Charity Dinner’ in the hotel’s ballroom on Wednesday, 27January 2016,  from 7.00 pm onwards.

Contribute to a very worthy cause while savouring an exclusive four-course dinner specially prepared by Canadian Guest Chef Cameron Stauch and paired with select wines.

Continue reading →

Jean Michel Lorain 2016 Jan 19 - 1
Upcoming

A Family Affair With Michelin Starred Michel and Jean-Michel Lorain at U Sathorn Bangkok,19 January 2016

Jean Michel Lorain 2016 Jan 19 - 2

A Truly Family Affair with Michel and Jean-Michel Lorain at J’AIME  by Jean Michel Lorain, Tuesday 19 January

You are cordially invited to join a true night to remember when Chef Jean-Michel Lorain returns with his father Michel Lorain, legendary Michelin Star holders for more than 40 years at La Côte Saint Jacques in Burgundy, France. This special evening will also include the presence of one of the first female sommeliers, Jean-Michel’s mother Jacqueline. Please ensure that you do not miss the chance to experience this once in a lifetime 8-course dinner on Tuesday 19th January 2016 from 6 p.m. onwards at J’AIME by Jean-Michel Lorain. 

Continue reading →

Shinji by Kanesaka Restaurant located in the Crown Hotel, City of Dreams Macau.
Upcoming

An Exclusive Sushi Experience with Tokyo Master Chef from Michelin Starred Sushi Kanesaka at The Okura Prestige Bangkok

Portrait of Shinji Kanesake.

SANPELLEGRINO invites japanese michelin-starred SUSHI MASTERS  chef SHINJI KANESAKA  and  chef TORU OSUMI for  An exclusive sushi EXPERIENCE at The Okura Prestige Bangkok

As a true ambassador of fine dining and fine living globally, Sanpellegrino presents a Fine Dining Lovers Guest Chef dining event featuring Michelin-starred Chef Shinji Kanesaka, the leader of premium sushi restaurant Sushi Kanesaka in Tokyo. Joining him on this tour is his qualified successor, Chef Toru Osumi from Shinji by Kanesaka, the first extension of the Kanesaka brand in Greater China at City of Dreams in Macau, which has just been awarded one Michelin star after only nine months of operation. Diners can expect an exclusive and premium sushi experience presented personally by Chef Kanesaka at Yamazato restaurant in The Okura Prestige Bangkok on 15th, 16th and 17th January 2016.

Shinji by Kanesaka Restaurant located in the Crown Hotel, City of Dreams Macau.

Continue reading →

Plugin from the creators ofBrindes :: More at PlulzWordpress Plugins