TWO-TIME 2 STAR MICHELIN MASTER CHEF ROLF FLIEGAUF AT BANYAN TREE BANGKOK

For five nights, from 4 to 8 November, Banyan Tree Bangkok together with Emirates airways and Choice foods will be the proud host of two-time 2-star Michelin Chef Rolf Fliegauf, Switzerland’s  most talented chef and the youngest and only chef in Switzerland with a total of four Michelin stars to his name.

Master Chef Rolf, and his own trusted crew of culinary luminaries, will spoil the mostdiscerning of diners during this five-night spectacular dining series with his exquisite creations and unsurpassed quality, taste, texture and meticulous presentation of each dish.

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Michelin 3-star chef Emmanuel Renaut in town At Fifty five, Centara Grand at CentralWorld

Emmanuel Renaut, owner of the three-star Michelin Guide rated Flocons de Sel at Megeve in the Rhone-Alpes region in south-eastern France, will be a guest chef at Fifty Five, Centara Grand at CentralWorld, from 28 -29 October 2014.

Chef Renaut will be introducing a seven-course set menu each evening, priced at Baht 9,999 per person, plus service and tax,  including a different fine  wine matched with each course.

The menu begins with Oscietra caviar, and a  lightly smoked salsify spaghetti with aged Tomme cheese and white Alba truffle. A cake of Lake Geneva burbot and perch is followed by a smoked, poached and roasted pigeon, and then by a serving of mountain flavoured venison with root vegetable mousseline. A dessert of autumn flavours is followed by a serving of pumpkin and honey lemon ice cream.

Emmanuel Renaut founded Flocons de Sel in 1998. He received his first Michelin star in 2003, the second one in 2006, and the third in 2012. He was named “Cooking Chef of the Year” in 2012.

For more details or reservation please dial 02 100 6255 or email: diningcgcw@chr.co.th

SOFITEL SO BANGKOK REVEALS  STAR CHEF LINE-UP
FOR 3RD ANNUAL SO AMAZING CHEFS 2014

For the hotly-anticipated third edition of the annual So Amazing Chefs event, Sofitel So Bangkok will once again bring together nine top chefs from around the world for five days of epicurean exchange, gastronomic showcases and an exciting culinary showdown from Wednesday 15th to Sunday 19th October 2014.

“It is the third year we are staging the So Amazing Chefs event, and this one promises to be bigger and better than ever. Gastronomy is one of our great passions, and the event provides a perfect opportunity to be inspired by the talents of our guest chefs and highlight the richness of culinary arts in this city’s urban tapestry. We are again honored to host the series of dinners at our restaurants, with additional cooking classes also included due to popular demand,” says Yves Mudry, General Manager of Sofitel So Bangkok.

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Michelin star chef Heiko Antoniewicz from Germany  to demonstrate his amazing culinary skills at Elements , The  Okura Prestige

Michelin star chef Heiko Antoniewicz will cook exclusively for lunch and dinner  at Elements, home of modern, international cuisine at The Okura Prestige Bangkok, from 7 to 11 October 2014.

“Chef Heiko Antoniewicz is known throughout the world for his use of molecular cuisine to create innovative dishes. We are delighted to welcome such a passionate visionary,” says Thomas Jakobi, Culinary Director at The Okura Prestige Bangkok.

Carrot Cake, Orange-Curry

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As part of the Bangkok 28th International Flower Show, organized by Swissotel Nai Lert Park, Michelin Star Chef Andy Mc Fadden from London’s L’Autre Pied restaurant will present his creative menu at the Conservatory, from Thursday 2 to Sunday 5 Oct 2014.

สัมผัสประสบการณ์อาหารมื้อค่ำระดับเวิลด์คลาสโดย แอนดี้ แมคแฟดเดน (Andy McFadden) ในงานแสดงดอกไม้นานาชาติประจำปี  ‘A TROPICAL WONDERLAND’ คร้ังที่ 28 ณ  โรงแรมสวิสโฮเต็ล ปาร์คนายเลิศกรุงเทพ 
วันพฤหัสบดีที่ 2 ถึงวันอาทิตย์ที่ 5 ตลุ าคม 2557

Ceviche of Hokkaido Scallop, Black Quinoa, Crème Fraîche, Radishes, Fennel and Dill

ในโอกาสงานแสดงดอกไม้นานาชาติ ประจำปี คร้ังที่ 28   ภายใต้คอนเซปต์ “ความมหัศจรรย์ แห่งมวลดอกไม้และพฤกษาเขตร้อน” (A Tropical Wonderland)  และในโอกาสครบรอบ 31 ปีของโรงแรมปาร์คนายเลิศ  ขอเชิญร่วมสัมผัสประสบการณ์อาหารมื้อค่ำระดับเวิลด์คลาสโดย  แอนดี้ แมคแฟดเดน (Andy McFadden) เชฟมิชลินรับเชิญจากห้องอาหาร  L’ Autre Pied  จากลอนดอนประเทศอังกฤษ  ที่จะมารังสรรค์เมนูมื้อพิเศษที่ห้องเดอะคอนเซอวาทอรี่  (The Conservatory)   ม้ือค่ำ ราคาท่านละ 4,900++ บาท (เฉพาะอาหาร) และท่านละ 6,900++ บาท (อาหารและไวน์)

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2-Michelin Star Chef Jean Sulpice  from the highest Michelin starred restaurant in Europe will bring his culinary expertise in Savoyard cuisine to La Scala,  The Sukothai Bangkok  for five days only.  7 – 11 October 2014

Jean Sulpice is the chef and owner of the 2-Michelin Star Jean Sulpice restaurant (located at an altitude of 2300 metres) on the majestic mountain of Val Thorens, the highest ski resort in the French Alps.  His  restaurant is considered to be the highest Michelin starred restaurant in Europe.

A native of Aix les Bains, Jean was born into a family of restaurateurs. He successfully developed his culinary skills up to the highest level and received his first star at the age of 26. With his culinary passion, he achieved two stars at the very young age of 31, establishing him as a true phenomenon in the world of gastronomy.

Chocolat persil

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