Tag Archives: Michelin Star

Chef Thierry Drapeau
News

Signature Bangkok Retains 1-MICHELIN Star, For 4th Consecutive Year

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Signature Bangkok Retains 1-MICHELIN Star, For 4th Consecutive Year  Executive Chef Thierry and team celebrate Signature Bangkok’s 1-MICHELIN Star win  at the MICHELIN Guide Thailand 2026 Awards Ceremony 

Signature Bangkok is delighted to announce its retention of 1-MICHELIN Star, for the fourth consecutive year. This extraordinary award was announced by MICHELIN Guide Thailand 2026 during an official ceremony recently held at Ritz-Carlton Bangkok. MICHELIN Guide Thailand 2026 recognized Signature Bangkok and Executive Chef Thierry Drapeau for consistently delivering exceptional French and floral gastronomy in a spectacular setting overlooking Bangkok’s stunning skyline.

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Dining

Signature Bangkok, a True Elegance of French Gastronomy by Chef Thierry Drapeau

DSCF2255Exquisite French dinner with chef Thierry Drapeau at Signature Bangkok, a Michelin starred restaurant

Photos: Sansith Koraviyotin

มื้อนี้กลับมาชิมอาหารฝรั่งเศสร้านโปรดกับเชฟคนโปรดอีกรอบ ที่ Signature Bangkok โรงแรม VIE Hotel  โดยฝีมือเชฟ Thierry Drapeau – ติเยรี่ ดราโป  ร้านนี้ติดดาวมิชลินมาแล้ว 3 ปีซ้อน  ส่วนตัวเชฟไม่ธรรมดา  สมัยเปิดร้านในฝรั่งเศส ติดระดับดาวสองดาวมายาวนานกว่า 10 ปี  ประกาศมิชลินไกด์ไทยแลนด์ปลายปีนี้  เลยขอลุ้นอีกครั้ง  น่าจะเลื่อนขั้นเป็นสองดาวได้สักที

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Dining

Michelin Starred Chef Cristina Bowerman Gives a Beautiful Interpretation of Blended Contemporary and Traditional Italian Cuisine

Chef_BowermanMichelin starred Chef Cristina Bowerman, from Glass Hostaria in Rome, is guest chef at Biscotti, until 30 December 

มื้อนี้มาชิมอาหารอิตาเลียน ฝีมือเชฟมิชลิน Cristina Bowerman จาก Glass Hosteria กรุงโรม ที่มา pop up ณ ห้องอาหาร Biscotti ถึงวันที่ 30 ธันวาคม  การันตีด้วยดาวมิชลิน ตั้งแต่ปี  2010  อาหารเป็นอิตาเลียนที่ผสานความคลาสสิก กับแนวร่วมสมัยได้อย่างลงตัว  สดใส  สวยงาม  อร่อยมาก  ชอบทุกจาน

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Upcoming

“Summer Guestronomic Journey” at Elements, inspired by Ciel Bleu

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A Summer Canvas with “Summer Guestronomic Journey” at Elements, inspired by Ciel Bleu

Imagine yourself transported to a vibrant summer canvas, where each bite is a brushstroke of flavour. This is the essence of Chef Gerard Villaret Horcajo’s latest masterpiece at Elements, inspired by Ciel Bleu, The Okura Prestige Bangkok, a haven of Michelin-starred French cuisine laced with Japanese touches. Chef Gerard has crafted a menu that sings with the season’s bounty. Each dish is a story waiting to be savoured, a harmonious blend of French techniques and Japanese influences. The ‘Summer Guestronomic Dining Journey’ that promises to tantalize your taste buds and awaken your senses, available from 21 June 2024.

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Upcoming

Raffles Hotel Le Royal Phnom Penh Hosts Exclusive Meals by French Chef Nicolas Isnard, 24-26 April 2024

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Raffles Hotel Le Royal hosts exclusive meals by French Chef Nicolas Isnard  Isnard brings extensive Michelin background to iconic luxury hotel in Cambodian capital

PHNOM PENH, Cambodia  — Chef Nicolas Isnard, who has honed his distinctive culinary approach at multiple Michelin-starred restaurants around France and elsewhere, will prepare a series of exclusive meals at Raffles Hotel Le Royal later this month.

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Upcoming

A Sensational Epicurean Journey from The French Riviera and Balinese Paddy Fields to The Chao Phraya River, 25-26 August 2023

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A Sensational Epicurean Journey from The French Riviera and Balinese Paddy Fields to The Chao Phraya River Indulge in an exceptional culinary collaboration between Chef Davide Garavaglia and Indonesian-Dutch Top Chef Syrco Bakker 

For two nights only, Capella Bangkok’s Côte by Mauro Colagreco will set the stage for a culinary collaboration between Chef Davide Garavaglia, Chef de Cuisine at Côte by Mauro Colagreco and two Michelin-starred Chef Syrco Bakker. As celebrated talents in the world of gastronomy, each with a unique view and deep knowledge of the flavours and native ingredients of their homes across the globe, the chefs will team up on a boundary-blurring feast that will marry tasting profiles, local produce and techniques into an exceptional eight-course dinner.

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Upcoming

Blue by Alain Ducasse Presents “Beyond the Boundaries” Second Chapter with Six Highly Acclaimed Chefs, 16th of June 2023

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Blue by Alain Ducasse Presents “Beyond the Boundaries II” , 16th of June, 2023

Step into a realm where limits dissolve and imagination comes to life, as Blue by Alain Ducasse proudly present the second chapter of our extraordinary journey, Beyond the Boundaries II.

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Upcoming

Signature Bangkok Celebrates First Michelin Star With Chicago Chef Noah Sandoval of Two Michelin-Starred Oriole, 10-12 May 2023

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Signature Bangkok Celebrates First Michelin Star With Chef Noah Sandoval of Two Michelin-Starred Oriole in Chicago During Exclusive Three-Day Event

Signature Bangkok and Oriole may be half a world away, but come May 10-12, these two Michelin-decorated restaurants will set the stage for an exclusive pop-up.

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News

New Menu at Blue by Alain Ducasse : A Culinary Voyage to South of France

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New Menu At Blue By Alain Ducasse
A Culinary Voyage To The South Of France 

Michelin-starred Blue by Alain Ducasse celebrates the changing of the season with a new menu that draws inspiration from the vibrant “Cuisine du Soleil” from the South of France. To complement the new menu, the restaurant is launching the Blue Journey – Sunset Experience package, which invites diners on a journey to discover the beauty of the majestic Chao Phraya River, followed by an unforgettable culinary experience.

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