Please scroll down for Chef Sylvestre Wahid’s 2-Michelin star lunch & dinner menus.
2-Michelin-Starred Chef Sylvestre Wahid of L’Hôtel Thoumieux in Paris, France, set to delight diners at Jojo, The St. Regis Bangkok, from Tuesday 27th June to Saturday 1st July 2017.
From his eponymous two-Michelin-Star restaurant, at L’Hôtel Thoumieux, in Paris, Chef Sylvestre Wahid is all set to grace the kitchen at Jojo Restaurant, in The St. Regis Bangkok, during the last week June.
Sanpellegrino, the ambassador of fine dining, will present the best of modern German cuisine from the Bangkok restaurant Sühring at PRU, Phuket’s renowned farm-to-table restaurant at the Trisara beachfront resort in Phuket, on 16 and 17 June, 2017.
Chef Alain Passard from 3-Michelin Star L’Arpege, Paris. Photo credit: Pauline le Goffe
Masterclasses & Chef’s Table with Culinary Legend Alain Passard
Best Chef in the World 2017
3-Michelin-Stars Restaurant Arpège in Paris
Issaya Cooking Studio
Wednesday – Saturday 14th – 17th June 2017
Michelin Star Chef Jean-Michel will be back to present the 25th Anniversary of La Côte Saint Jacques’ Lobster Menu
At J’AIME by Jean-Michel Lorain
8-10 June 2017
U Sathorn Bangkok invites you to experience an extraordinary lobster menu on the occasion of its 25th anniversary at La Côte Saint Jacques 2 Michelin Star restaurant created by Chef Jean-Michel Lorain himself from Thursday 8th to Saturday 10th June 2017 at J’AIME by Jean-Michel Lorain.
Please scroll down for Chef Thomas Buhner’s complete lunch, dinner and wine dinner menus.
Mandarin Oriental, Bangkok is delighted to welcome back one of Germany’s most celebrated chefs, Thomas Bühner, who will be a special guest at Le Normandie. Bühner is the owner and head chef of La Vie restaurant in Osnabrück, Germany. The restaurant holds three Michelin stars and 19 Gault Millau points.
Please scroll down for Chef Jean Philippe Patruno’s a la carte menu.
Guest Chef Jean Philippe Patruno, Master of Iberico pork
At UNO MAS, Centara Grand at CentralWorld
31 May 2017
UNO MAS restaurant, Centara Grand at Central World presents Chef Jean-Philippe Patruno, Master of Iberico pork from Dehesa, Singapore on Wednesday, 31st May 2017 with 5 a la carte menu price start from only 95++ to 555++ Baht.
(Prices are subject to government tax and 10% service charge)
For Theo Randall’s dinner menu, please scroll down.
Founder and Celebrity Chef Theo Randall Back in Town for 2nd Anniversary Party
Theo Mio, Intercontinental Bangkok
17 to 20 May 2017
Just ahead of Theo Mio Italian Kitchen’s second birthday in August 2017, restaurant founder and celebrity Chef Theo Randall will be back in town for a much anticipated visit this May.
Please scroll down for chef Carlos Montobbio’s tasting menu.
One night with guest chef Carlos Montobbio
UNO MAS, Centara Grand at CentralWorld
29 March 2017
Centara Grand & Bangkok Convention Centre at CentralWorld presents “One night with guest chef Carlos Montobbio” on Wednesday, 29th March 2017 at UNO MAS Restaurant on 54th floor.
For one night only, Guest Chef Carlos Montobbio from ESQUINA Singapore with more than 12 years of kitchen experiences. He translates Spanish and Catalan flavors inspired by his heritage and personal culinary memories into contemporary produce-driven dishes through a mix of traditional and modern techniques.
Please scroll down for Chef Thierry Renou’s complete dinner menus.
MICHELIN-STARRED DINNER: CHEF THIERRY RENOU AT PARK SOCIETY, SO SOFITEL BANGKOK
31 March – 4 April
Eat like a champion or cook like a Michelin-starred chef? French Chef Thierry Renou from Le Patio in Arcachon is known for leaving a trail of stars behind him (including at Le Rivage in Gien and La Guérinière in Gujan-Mestras), so you’ll be in magical hands.
Sanpellegrino presents exciting menu of Contemporary Australian cuisine at Freebird in Bangkok featuring Dallas Cuddy from Freebird and Drew Nocente of Singapore’s Salted & Hung restaurant. One evening only on 31st March, 2017
Sanpellegrino, the ambassador of fine dining, will present Drew Nocente, executive chef of Singapore’s acclaimed Salted & Hung restaurant, with an exhilarating menu of Contemporary Australian cuisine at Freebird restaurant in Bangkok, created in cooperation with Freebird’s executive chef Dallas Cuddy.
