Category Archives: Upcoming

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Upcoming

Michelin-starred French Chef Nicolas Isnard Graces his Presence at the District Grill Room & Bar, 15-18 March 2017

Chef Nicolas

Please scroll down for Michelin Starred chef Nicolas Isnard’s dinner menu.

Michelin-starred Chef Nicolas Isnard Graces his Presence at the District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit
15-18 March 2017

The District Grill Room & Bar is proud to welcome French Michelin-starred Guest Chef Nicolas Isnard to excite Bangkokians with his fresh and sumptuous savors from Southern France to the heart of Thailand. Starting from 15 to 18 March 2017, Chef Nicolas will be bringing his Mediterranean and Italian influences to serve up some delectable flavors in classic French style.

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Upcoming

Exclusive Michelin Starred Gala Dinner at the Heart of Bangkok Gourmet Festival, 1 March 2017

  • Curtis Duffy

    Please scroll down for the exclusive gala dinner menu.

  • Countdown to the international cuisine festival of the year “Bangkok Gourmet Festival 2017”, 3-5 March 2017
  • Michelin starred Culinary Gala Dinner,  1 March 2017
    Experience world-class culinary from Michelin-starred chefs and famous fine-dining restaurants

True Group, represented by TrueVisions Group Company Limited, announced its readiness to stage “Bangkok Gourmet Festival 2017”, the international food festival of the year and the first of its kind in Thailand. The festival will provide a unique opportunity to find a gathering of Thai master chefs and international celebrity chefs with world-class experience and expertise from Asia, Europe and North America, guaranteed by a total of 10 stars from Michelin. For 3 days from 3-5 March 2017, the spacious Royal Paragon Hall on the 5th floor of Siam Paragon shopping center will turn into a paradise of fine food where visitors can enjoy tasting numerous food items and witness culinary innovations in food culture.

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LEMON TART
Upcoming

Culinary Greats at Mandarin Oriental, Bangkok, 18-23 February, 2017

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Please scroll down for Culinary Greats’ complete lunch and dinner menus.

Culinary Greats at Mandarin Oriental, Bangkok
18th – 23rd February, 2017

Eight internationally acclaimed chefs representing eight incredible restaurants around Asia will be performing at Mandarin Oriental, Bangkok, to create the ultimate dining experience. Discover exquisite cuisines, innovatively prepared these ‘Culinary Greats’ and enjoy the luxurious ambience, as well as the legendary  Oriental service.

For reservation please call +66 (2) 659 9000 or email: mobkk-restaurants@mohg.com  48 Oriental Avenue, Bangkok Thailand 10500  www.mandarinoriental.com/bangkok

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2 Michelin Starred Italian Chef at Wine Pub_Uovo in Raviolo San Domenico ai tartufi bianchi
Upcoming

2 Michelin-Starred Chef Valentino Marcattilii Presents the Great Classics of Italy at 
Pullman Bangkok, 22-25 February 2017

2 Michelin Starred Italian Chef at Wine Pub-2

Please scroll down for Chef Valentino Marcattilii’s 4 course and 5 course dinner menu.

2 Michelin-Starred Italian Chef  at Wine Pub
Pullman Bangkok King Power, from 22-25 February 2017

Travel back to the Italian Classical Time with 2-Michelin-Star Chef ‘Valentino Marcattilii’ in the exclusive fine dining night at Wine Pub, Pullman Bangkok King Power from 22-25 February 2017, 18.00-23.00 hrs.

Chef Marcattilii is famous for his great respect of traditional cuisine and domestic ingredients. He loves simplicity and the environment of ‘home made’ which well reflected in his San Domenico in Bologna, Italy, the 2 starred Michelin award restaurant.

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4. Jean-Marc_BanzoInterContinental Bangkok - Chef Jean Marc Banzo
Upcoming

2-Star Michelin French Chef Jean-Marc Banzo Set to Delight Diners at InterContinental Bangkok, 1-2 March 2017

InterContinental Bangkok - Chef Jean Marc Banzo

Please scroll down for chef Jean Marc Banzo’s 6-course dinner menu with wine paring.

2-Star Michelin French Chef Jean-Marc Banzo Set to Delight Diners at InterContinental Bangkok’s Signature Restaurant
Fireplace Grill and Bar

InterContinental Bangkok’s signature Fireplace Grill and Bar restaurant is marking its half century milestone anniversary with the visit of legendary 2-star Michelin Chef Jean-Marc Banzo this 1st and 2nd March, who will be presenting a six-course French Wine Dinner of exemplary culinary standards.

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2-Michelin Star Chef Franck Putelat from La Table de Franck Putelat in Carcassonne, France, is coming VIE Hotel Bangkok, 22nd – 25th February 2017 2-Michelin Star Franck Putelat 3
Upcoming

2-Michelin Star French Chef Franck Putelat from Carcassonne is coming to VIE Hotel Bangkok, 22–25 February 2017

2-Michelin Star Chef Franck Putelat from La Table de Franck Putelat in Carcassonne, France, is coming VIE Hotel Bangkok, 22nd – 25th February 2017 2-Michelin Star Franck Putelat 2

Please scroll down for Chef Franck Putelat’s dinner menu.
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2-Michelin Star Chef Franck Putelat from La Table de Franck Putelat in Carcassonne, France, is coming
VIE Hotel Bangkok, 22nd – 25th February 2017

Exclusively at VIE Hotel Bangkok, MGallery by Sofitel, world-renowned 2-Michelin Star Chef Franck Putelat, Chef and Owner of Hôtel Restaurant Le Parc Franck Putelat in Carcassonne, France, brings his celebrated skills and precision techniques to La VIE – Creative French Cuisine for 4 evenings of culinary joy, presenting a truly innovative, and truly French, cuisine.

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Upcoming

Chef Eric Pras from 3-Star Michelin Maison Lameloise Returns to Le Normandie, 9 to 14 January 2017

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Chef Arnaud Dunand Sauthier invites 3-star Michelin Chef Eric Pras from Maison Lameloise to Le Normandie
9 to 14 January 2017

With a total of 90 years rewarded by the Michelin Guide, Maison Lameloise is one of the longest recognised restaurants featured in the most prestigious food guide worldwide.

Famous for it’s delicate, precise cooking and the use of fresh products from the region, Eric Pras’s cuisine pays delicious tribute to the heritage of Chagny, Burgundy.

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Pâte zitone 2 La Scala welcomes 3-Michelin Star Chef Arnaud Donckele From La Vague d'or - Saint-Tropez. 9-14 January 2017
Upcoming

3-Michelin Star Chef Arnaud Donckele, from La Vague d’or, Joins Sukhothai Bangkok’s Art of Dining Series, 9-14 January 2017

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Please scroll down for Chef Arnaud Donckele’s lunch and dinner menu.

La Scala welcomes 3-Michelin Star Chef Arnaud Donckele
From La Vague d’or – Saint-Tropez.
9-14 January 2017 

The Sukhothai Bangkok furthers its reputation as a leading destination hotel for fine dining by inviting the first 3-Michelin Star chef to join “The Art of Dining” series in January 2017.

La Scala at The Sukhothai Bangkok warmly welcomes French chef Arnaud Donckele, owner of the restaurant La Vague d’or and the hotel Résidence de la Pinède located in Saint-Tropez.

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Upcoming

Le Normandie Welcomes French Chef Sébastien Bras from 3-star Michelin “Le Suquet”, 12-17 December 2016

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Chef Sébastien Bras at Le Normandie
12 to 17 December 2016

Straight from the French culinary gem “Le Suquet”, 3-star Michelin restaurant since 1999 and named as one of the top 100 best restaurants in the world, Sébastien Bras will present his tempting winter creations.

Celebrated for his spontaneous cuisine of the moment, instant, alive and sensual, his gastronomy appeals to the heart rather than to the mind. With the rhythms of the seasons, his cooking reflects and transcribes his emotions, inspired by his symbiosis with the rustic Aubrac nature. 

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SgombroGyotaku-00140 MICHELIN-STAR SHINES WITH CHEF YOJI TOKUYOSHI AT JOJO 23 to 26 November 2016
Upcoming

Michelin-Star Shines with Chef Yoji Tokuyoshi at Jojo, 23-26 November 2016

Yoji In the Dark MICHELIN-STAR SHINES WITH CHEF YOJI TOKUYOSHI AT JOJO 23 to 26 November 2016

Please scroll down for Chef Yoji  Tokuyoshi’s complete lunch & dinner menus.

Michelin-starred Chef Yoji Tokuyoshi hosts a degustation series, with wine pairings, at JOJO, The St. Regis Bangkok, from 23 to 26 November 2016

The St. Regis Bangkok is proud to present a special guest at the kitchen of JOJO, namely acclaimed, Michelin-starred, Japanese Chef Yoji Tokuyoshi, in an exclusive four-day series of degustation lunches and dinners. From Wednesday 23 to Saturday 26 November 2016, guests can experience a variety of indulgent menus, thoughtfully devised with exceptional wine pairings.

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