2-Michelin Starred Chef Alex Dilling Showcases a True Culinary Artistry of Contemporary French Cuisine at Le Normandie
วันนี้มาเยือน Le Normandie ห้องอาหารที่คุ้นเคยที่สุด มาบ่อยที่สุด มาครั้งใดก็ประทับใจ โก้หรู สวยสง่าคลาสสิก วิวแม่น้ำเจ้าพระยาโรแมนติก การบริการดีเยี่ยมเป็นที่หนึ่งของบ้านเรา รวมทั้งรสชาติอาหารละเมียดละไม
Le Normandie Welcomes World-Renowned Culinary Mastery Chef Alex Dilling for an Exclusive Guest Chef Residency
Le Normandie, the epitome of French fine dining in Bangkok, is embarking on an exciting new chapter under the visionary direction of world-renowned culinary master, Chef Alex Dilling. Known for his extraordinary achievements, including earning two Michelin stars at London’s Hotel Café Royal in just six months – a rare feat in the culinary world – Chef Dilling will be presenting a contemporary interpretation of French gastronomy at Le Normandie. Supporting him is Chef George Kay, who brings a wealth of experience and expertise to Le Normandie, having trained at the Michelin-starred Lympstone Manor in Devon, England. We invite you to experience his modern take on French cuisine and celebrated culinary artistry until 31 January 2025.
Chef Alain Roux, of 3-Michelin-Star The Waterside Inn (UK), to Prepare Series of Extraordinary Meals at Le Normandie
20 – 25 January 2020
Mandarin Oriental, Bangkok is delighted to welcome world-renowned Chef Alain Roux of The Waterside Inn, a three-Michelin-star restaurant in the United Kingdom, as guest chef for a series of exclusive lunches and dinners at the two-Michelin-starred Le Normandie from 20 to 25 January 2020.
HAND-SELECTED CHAMPAGNES FROM KRUG AND VEUVE CLICQUOT TAKE CENTRE STAGE IN AN EXCLUSIVE FIVE-COURSE DINNER AT LE NORMANDIE
Le Normandie presents the Krug and Veuve Clicquot La Grande Dame Champagne Dinner, Thursday 3 October 2019 at 7 pm
Celebrated Chef Arnaud Dunand Sauthier of Mandarin Oriental, Bangkok’s two-Michelin-starred Le Normandie, in cooperation with Krug Champagne and Veuve Clicquot, will excite and delight fine-dining connoisseurs with special culinary creations at one of Bangkok’s most exclusive and unique dinners, ‘The Krug and Veuve Clicquot La Grande Dame Champagne Dinner’, which will be held for one night only on Thursday 3 October.
FOUR HANDS LUNCH & DINNER with a Star-Filled Culinary Experience at Le Normandie, Mandarin Oriental, Bangkok
16 – 17 May 2019
Mandarin Oriental, Bangkok is delighted to welcome 2-Michelin-Star Chef Maxime Gilbert from the restaurant Écriture, Hong Kong, as he joins forces in the kitchen with 2-Michelin-Star Le Normandie Chef de Cuisine Arnaud Dunand Sauthier from 16 – 17 May 2019.
Gastronomic Association Chaîne des Rôtisseurs Thailand, led by Bailli Délégué Arto Artinian held a dinner in celebration of French culinary arts at 2-Michelin starred Le Normandie restaurant. For this very special evening Chef Arnaud Dunand Sauthier created a fantastic 6-course menu paired with delightful wines from different regions of France. The objective of the Chaîne is to help promote fine dining as well as develop the art of gastronomic cuisine.
สมาคมด้านอาหาร เชน เดส์ โรติสเซอร์ส ประเทศไทย (Chaîne des Rôtisseurs Thailand) นำโดยนายกสมาคม ฯ อาร์โต อาร์ทิเนียน จัดงานอาหารมื้อค่ำระหว่างมวลสมาชิก เมื่อเร็วๆ นี้ ที่ห้องอาหารระดับสองดาวมิชลิน เลอ นอร์มองดี โรงแรมแมนดาริน โอเรียนเต็ล กรุงเทพฯ ในการนี้เชพ อาร์โนด์ ดูนอง โซติเยร์ (Arnaud Dunand Sauthier) สร้างสรรค์เมนูอาหารฝรั่งเศส 6 คอร์ส แพร์พร้อมไวน์จากแคว้นต่าง ๆ ของประเทศฝรั่งเศส
For complete menus, please scroll down.
FOUR HANDS LUNCH & DINNER
By Chef Richard Ekkebus & Chef Arnaud Dunand Sauthier
Le Normandie Restaurant, Mandarin Oriental, Bangkok
From 28th – 29th June 2018
The Mandarin Oriental Bangkok will play host to two French culinary giants: Chef Richard of Amber and Le Normandie’s Chef de Cuisine Arnaud Dunand Sauthier who will prepare a very special ‘Four Hands’ collaboration menu, on 28th and 29th June. It is extraordinary culinary event offering a rare opportunity to experience two of the world’s top chefs working in tandem.
Chef Sébastien Bras at Le Normandie
12 to 17 December 2016
Straight from the French culinary gem “Le Suquet”, 3-star Michelin restaurant since 1999 and named as one of the top 100 best restaurants in the world, Sébastien Bras will present his tempting winter creations.
Celebrated for his spontaneous cuisine of the moment, instant, alive and sensual, his gastronomy appeals to the heart rather than to the mind. With the rhythms of the seasons, his cooking reflects and transcribes his emotions, inspired by his symbiosis with the rustic Aubrac nature.