Please scroll down for Alain Soliveres’ complete dining menus.
2** MICHELIN CHEF ALAIN SOLIVÉRÈS
DEBUTS AT LE NORMANDIE
MANDARIN ORIENTAL, BANGKOK FROM 4 – 9 JULY 2016
(Dinners are fully booked)
Mandarin Oriental, Bangkok is delighted to welcome Chef Alain Solivérès, chef de cuisine from the two-star Michelin Le Taillevent in Paris, at Le Normandie from Monday 4 – Saturday 9 July 2016.
START THE WEEK IN STYLE WITH A MUSICAL ROMANCE
BY THE SOLOISTS OF THE VIENNA CHAMBER ORCHESTRA
AT SHANGRI-LA HOTEL, BANGKOK
World-class champagne and sparkling wine with light refreshments and live music from the Soloists of the Vienna Chamber Orchestra combined for an extraordinary musical event for classical music lovers one afternoon only on Monday, 20 June 2016, from 4 to 7 p.m. at the Lobby Lounge of Shangri-La Hotel, Bangkok.
FOOD IS GREAT WITH LEGENDARY CHEF KEN HOM
AT THE ST. REGIS BANGKOK
For one day only on 14th June 2016, Chef Ken Hom presents a cooking demonstration and a pan-Asian lunch and dinner menu at VIU
Together with the British Embassy Bangkok, The St. Regis Bangkok is bringing to Thailand the UK’s internationally renowned Chef Ken Hom to promote British ingredients and produce under the campaign Food is GREAT Britain.
A MICHELIN STAR EXTRAVAGANZA WITH CHEF ALFREDO RUSSO AT JOJO
2st to 5th June, 2016
The St. Regis Bangkok will be bringing Michelin Star dining to the city when they present Italian chef Alfredo Russo from the 2st to 5th June, 2016. In a five-day promotion at Jojo, the signature Italian restaurant at The St. Regis Bangkok, Chef Alfredo will showcase special tasting menus. For over 20 years, Turn-native Chef Alfredo has been awarded the esteemed Michelin Star accolade.
FROM FARM to TABLE
By Chef Jean-Michel Lorain
Michelin star recipient Chef Jean-Michel Lorain returns with his exclusive culinary creations made with produce from the Royal Project Foundation from Thursday, 2nd to Saturday, 4th June 2016 at J’AIME by Jean-Michel Lorain. Discover delectable organic products from farm to table including crayfish, pumpkin, cabbage and eggplant.
Clam fish soup with garlic and saffron emulsion
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Crunchy pumpkin and mushroom Napoleon
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Please scroll down for José Avillez’s complete lunch, dinner & wine dinner menus.
Mandarin Oriental, Bangkok is delighted to welcome Chef José Avillez of two Michelin star Belcanto to Lord Jim’s.
Belcanto is included amongst the top 100 in the prestigious ‘The World’s Best Restaurants’ list and Chef José is considered one of the world’s great Portuguese chefs. He will share his talents during four fantastic days of wining and dining, from 24 to 28 May.
In addition, on 27 May, E Guigal winery owner Philippe Guigal will join us for a seven-course Wine Dinner, during which his famed wines will be paired with Chef José’s extraordinary cuisine.
Please scroll down for Emmanuel Renaut’s complete lunch & dinner menus
3-Michelin Star Chef Emmanuel Renaut
Flocons de Sel Gastronomic Restaurant
From the heights of Megeve, France to the finest dining theatre
in Bangkok
23-28 May 2016
The Sukhothai Bangkok proudly presents an exquisite gourmet event featuring the exalted cuisine of (first time in Thailand) 3-Michelin Star Chef Emmanuel Renaut as part of “The Art of Dining” series from May 23-28, 2016
Return of the Crowning Touch!
2-Michelin Star Chef Stéphane Buron from the French Alps
Coming Soon to VIE Hotel Bangkok, 25th – 28th May 2016
The master returns to La VIE – Creative French Cuisine in VIE Hotel Bangkok. Direct from the French Alps and the heights of gastronomical mastery comes 2-Michelin Star Chef Stéphane Buron to display his unique skills for 4 days only, during 25th – 28th May 2016.
Please scroll down for chef Kirk Westaway’s menu.
Sanpellegrino presents Masterclass featuring Chef de Cuisine Kirk Westaway from Singapore’s JAAN at Tables Grill in Grand Hyatt Erawan Bangkok
May 25-26, 2016
JAAN, the Singapore Modern French restaurant that is a regular on Asia’s 50 Best Restaurants listing, will be featured at Tables Grill at Grand Hyatt Erawan Bangkok in which Sanpellegrino, the ambassadors of fine dining and Italian living globally, present Chef de Cuisine Kirk Westaway, who makes a guest appearance from May 25 to 26, 2016.
