Gérard Poulard: The Cheese Master is back at Scarlett!
During 9th – 24th May 2016, France’s official Cheese Ambassador to the world, Gérard Poulard, once again returns to Scarlett Wine Bar & Restaurant on the 37th floor of Pullman Bangkok Hotel G. Back by popular demand, the cheese master will present his 2016 Collection of Fromages de France, bringing with him 100 varieties of French farmed cheese from the best of France’s boutique producers — available at Scarlett only!
Please scroll down for Martin Blunos’s dinner menus.
THE ST. REGIS BANGKOK WELCOMES
UK CELEBRITY CHEF MARTIN BLUNOS
One of the UK’s most popular TV food maestros presenting European Cuisine with influence from his Baltic Heritage
12th and 13th May – SOLD OUT
11th, 14th and 15th May – FILLING FAST
Chef Martin Blunos, one of the United Kingdom’s greatest chefs, and popular TV celebrity chef will be at VIU from 11-15 May to showcase a five and seven-course menu for dinner. Chef Martin has cooked in top restaurants around the world and has carved out a successful TV career as a celebrity chef. Born and brought up near Bath, Chef Martin’s parents came to England from Latvia and he is greatly influenced by his mother’s wholesome cooking from her homeland and their Russian relatives. At VIU, Chef Martin will be presenting European cuisine with influence from his Baltic heritage.
The Mayflower hosts a Cantonese Rhapsody with Master Chef Peter Tsang at Dusit Thani Bangkok during 11-20 May 2016
Dusit Thani Bangkok is pleased to announce world-renowned Chinese Master Chef Peter Tsang’s authentic Cantonese cuisine at The Mayflower fine dining. The 60 years old Hong Kong born culinary wizard, who is in the Asian Top 20 Chefs list, has whipped up some amazing creations for various heads of state in his time. From Margaret Thatcher to Nelson Mandela to American presidents Bush – both father and son, Chef Tsang has wooed many dignitaries with his gastronomic art.
From Sea to Table
A Lobster Odyssey at J’AIME
From May 9-21, 2016
Discover a Michelin Star menu highlighted by produce from the sea to your table. Amerigo Sesti, Head Chef at J’AIME and his team proudly present a 7-course menu created with imported lobster including
Crustacean cappelleti pasta served with leek fondue, emulsified coral butter and lime
-
Please scroll down for Chef Tetsuya’s lunch & dinner menus
Dusit Thani Bangkok introduces three Michelin star Japanese chef Tetsuya Fujiwara at 22 Kitchen & Bar Bangkok, 3- 5 May 2016
Well known for its culinary achievements, the Dusit Thani Bangkok has outdone itself this time as it gears up to welcome guest chef Tetsuya Fujiwara from the much acclaimed three Michelin star restaurant Fujiya1935, at its 22 Kitchen & Bar restaurant from the 3rd-5th May, 2016. This gastronomic event is being conducted in partnership with Italasia, Jagota and San Pellegrino.
Please scroll down for Theo Randall dinner menu.
“3 NIGHTS IN BANGKOK” AT INTERCONTINENTAL BANGKOK WITH CELEBRITY CHEF THEO RANDALL
The excitement in Bangkok food circles goes up a notch this month as Celebrity Chef Theo Randall will return to thrill fans at Theo Mio with his “3 NIGHTS IN BANGKOK” series of dinner from 27-29 April 2016.
Among courses will be Burrida di Aragosta (fish stew with lobster, sea bass and mussels with fennel, saffron potatoes, tomatoes and chili) paired with Sauvignon St. Paul 2014 ; Costata di Agnello (roast rack of lamb with artichoke, anchovy and rosemary salsa and red wine) paired with Barolo di Barolo Marchesi di Barolo 2010.
Please scroll down for Philippe Leveilee’s dinner menus
Innovative Italian cuisine with a French twist with Two Michelin Star Chef Philippe Léveillé
Four Days Only at Jojo, from 29th March until 1st April
From 29th March until 1st April 2016, allow Jojo to extend an invitation to experience a menu of Italian seasonal gastronomy with a twist of French haute cuisine, presented by Two Michelin Star Chef Philippe Léveillé.
Chef Léveillé has re-affirmed his status as one of Europe’s most outstanding chefs, retaining both two Michelin star at his flagship restaurant Miramonti L’altro in, Brescia, Italy and L’altro in Hong Kong. Chef Léveillé has been awarded two Michelin stars since 2001.
The Ultimate Champagne Tour at Le Cordon Bleu Dusit.
March 25, 2016 at 16.30-19.30
Champagne is something about bubbles, light amber color, and elegant glasses that makes the world feel festive and celebratory!
Champagne is a unique wine in many ways. As the only region that focuses only on sparkling wines, it is dominated by famous brands and associated to the spirit of celebration. Through the perfection of the art and science of sparkling wine making Champagne has taken advantage of a harsh climate to become the benchmark against
JANCIS ROBINSON - The world’s most important wine expert, Jancis Robinson will join The Mandarin Oriental Bangkok for two events
- 20 March at Lord Jim’s – The Mandarin Oriental Bangkok will welcome only 12 guests to enjoy food & wine with Jancis Robinson and Nicholas Lander (famous food expert) - Sold out
11,000 THB++ per person
Only 12 seats available
Only private room available for this, all 12 guests to share same table with Jancis & Nicholas