FROM FARM to TABLE
By Chef Jean-Michel Lorain
Michelin star recipient Chef Jean-Michel Lorain returns with his exclusive culinary creations made with produce from the Royal Project Foundation from Thursday, 2nd to Saturday, 4th June 2016 at J’AIME by Jean-Michel Lorain. Discover delectable organic products from farm to table including crayfish, pumpkin, cabbage and eggplant.
Clam fish soup with garlic and saffron emulsion
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Crunchy pumpkin and mushroom Napoleon
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Please scroll down for José Avillez’s complete lunch, dinner & wine dinner menus.
Mandarin Oriental, Bangkok is delighted to welcome Chef José Avillez of two Michelin star Belcanto to Lord Jim’s.
Belcanto is included amongst the top 100 in the prestigious ‘The World’s Best Restaurants’ list and Chef José is considered one of the world’s great Portuguese chefs. He will share his talents during four fantastic days of wining and dining, from 24 to 28 May.
In addition, on 27 May, E Guigal winery owner Philippe Guigal will join us for a seven-course Wine Dinner, during which his famed wines will be paired with Chef José’s extraordinary cuisine.
Please scroll down for Emmanuel Renaut’s complete lunch & dinner menus
3-Michelin Star Chef Emmanuel Renaut
Flocons de Sel Gastronomic Restaurant
From the heights of Megeve, France to the finest dining theatre
in Bangkok
23-28 May 2016
The Sukhothai Bangkok proudly presents an exquisite gourmet event featuring the exalted cuisine of (first time in Thailand) 3-Michelin Star Chef Emmanuel Renaut as part of “The Art of Dining” series from May 23-28, 2016
Return of the Crowning Touch!
2-Michelin Star Chef Stéphane Buron from the French Alps
Coming Soon to VIE Hotel Bangkok, 25th – 28th May 2016
The master returns to La VIE – Creative French Cuisine in VIE Hotel Bangkok. Direct from the French Alps and the heights of gastronomical mastery comes 2-Michelin Star Chef Stéphane Buron to display his unique skills for 4 days only, during 25th – 28th May 2016.
Please scroll down for chef Kirk Westaway’s menu.
Sanpellegrino presents Masterclass featuring Chef de Cuisine Kirk Westaway from Singapore’s JAAN at Tables Grill in Grand Hyatt Erawan Bangkok
May 25-26, 2016
JAAN, the Singapore Modern French restaurant that is a regular on Asia’s 50 Best Restaurants listing, will be featured at Tables Grill at Grand Hyatt Erawan Bangkok in which Sanpellegrino, the ambassadors of fine dining and Italian living globally, present Chef de Cuisine Kirk Westaway, who makes a guest appearance from May 25 to 26, 2016.
Gérard Poulard: The Cheese Master is back at Scarlett!
During 9th – 24th May 2016, France’s official Cheese Ambassador to the world, Gérard Poulard, once again returns to Scarlett Wine Bar & Restaurant on the 37th floor of Pullman Bangkok Hotel G. Back by popular demand, the cheese master will present his 2016 Collection of Fromages de France, bringing with him 100 varieties of French farmed cheese from the best of France’s boutique producers — available at Scarlett only!
Please scroll down for Martin Blunos’s dinner menus.
THE ST. REGIS BANGKOK WELCOMES
UK CELEBRITY CHEF MARTIN BLUNOS
One of the UK’s most popular TV food maestros presenting European Cuisine with influence from his Baltic Heritage
12th and 13th May – SOLD OUT
11th, 14th and 15th May – FILLING FAST
Chef Martin Blunos, one of the United Kingdom’s greatest chefs, and popular TV celebrity chef will be at VIU from 11-15 May to showcase a five and seven-course menu for dinner. Chef Martin has cooked in top restaurants around the world and has carved out a successful TV career as a celebrity chef. Born and brought up near Bath, Chef Martin’s parents came to England from Latvia and he is greatly influenced by his mother’s wholesome cooking from her homeland and their Russian relatives. At VIU, Chef Martin will be presenting European cuisine with influence from his Baltic heritage.
The Mayflower hosts a Cantonese Rhapsody with Master Chef Peter Tsang at Dusit Thani Bangkok during 11-20 May 2016
Dusit Thani Bangkok is pleased to announce world-renowned Chinese Master Chef Peter Tsang’s authentic Cantonese cuisine at The Mayflower fine dining. The 60 years old Hong Kong born culinary wizard, who is in the Asian Top 20 Chefs list, has whipped up some amazing creations for various heads of state in his time. From Margaret Thatcher to Nelson Mandela to American presidents Bush – both father and son, Chef Tsang has wooed many dignitaries with his gastronomic art.
Please scroll down for Chef Tetsuya’s lunch & dinner menus
Dusit Thani Bangkok introduces three Michelin star Japanese chef Tetsuya Fujiwara at 22 Kitchen & Bar Bangkok, 3- 5 May 2016
Well known for its culinary achievements, the Dusit Thani Bangkok has outdone itself this time as it gears up to welcome guest chef Tetsuya Fujiwara from the much acclaimed three Michelin star restaurant Fujiya1935, at its 22 Kitchen & Bar restaurant from the 3rd-5th May, 2016. This gastronomic event is being conducted in partnership with Italasia, Jagota and San Pellegrino.