Category Archives: Upcoming

Philippe Leveillee @ St Regis 2016 March - 8

Innovative Italian cuisine with a French twist with Two Michelin Star Chef Philippe Léveillé at Jojo, 29 March to 2 April 2016

March 19, 2016 willy

Philippe Leveillee @ St Regis 2016 March - 5

Please scroll down for Philippe Leveilee’s dinner menus

Innovative Italian cuisine with a French twist with Two Michelin Star Chef Philippe Léveillé
Four Days Only at Jojo, from 29^th March until 1^st April

From 29^th March until 1^st April 2016, allow Jojo to extend an invitation to experience a menu of Italian seasonal gastronomy with a twist of French haute cuisine, presented by Two Michelin Star Chef Philippe Léveillé.

Chef Léveillé has re-affirmed his status as one of Europe’s most outstanding chefs, retaining both two Michelin star at his flagship restaurant Miramonti L’altro in, Brescia, Italy and L’altro in Hong Kong. Chef Léveillé has been awarded two Michelin stars since 2001.

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Upcoming

Bangkok Post Charity Wine Dinner at Tables Grill, 31st March 2016

March 17, 2016 Commecestbon

Bangkok Post Charity Wine Dinner at Tables Grill

Grand Hyatt Erawan Bangkok presents a memorable fine dining experience combined with the joy of giving. Enjoy an extraordinary and innovative 5-course gourmet dinner menu designed by Grand Hyatt Erawan Bangkok’s Executive Chef, Mark Hagenbach and his culinary team at Tables Grill. The menu will be paired with an outstanding selection of wines such as Chateau Mouton Rothschild and more, as well as Champagne from Louis Roeder. This wine event will be held on Thursday March 31, 2016 at 6.30PM for Champagne & canapés and 7.30PM seated dinner at Tables Grill. In addition, wine lovers can purchase a wine dinner with 5 course menu to experience for THB 15,999++ per person. All proceeds go to support the education of disadvantaged children under the care of the Bangkok Post Foundation.

Dress code: Evening Dress and Black Tie

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Upcoming

2nd Edition of Worldwide Goût de France / Good France Event to be held in Bangkok on 21st of March 2016

March 13, 2016 atiyanee mathayomchan

The 2nd edition of Goût de France / Good France French Gastronomy event, to be held worldwide on the 21st of March including 15 venues in Thailand, was recently announced at the press conference at the French Ambassador Residence in Bangkok.
Please scroll down for all participating restaurants & their Goût de France menus.

Goût de France / Good France, 2^nd edition
On March 21^st, a dinner to celebrate French gastronomy all around the world
In Thailand: 15 chefs, 15 restaurants, 3 chefs at the French Residency

Following the success of Goût de France / Good France in 2015, the event will be held again on 21 March 2016, with a view to making it an annual spring event.

Goût de France / Good France, organized on the initiative of the internationally renowned Chef Alain Ducasse and the French Ministry of Foreign Affairs and International Development, showcases the French way of life, regional products, and France as a tourist destination.

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Upcoming

A Grand Wine Tasting by World Renowned Wine Critic Jancis Robinson at Mandarin Oriental Bangkok, 21 March 2016

March 8, 2016 willy

JANCIS ROBINSON - The world’s most important wine expert, Jancis Robinson will join The Mandarin Oriental Bangkok for two events

- 20 March at Lord Jim’s – The Mandarin Oriental Bangkok will welcome only 12 guests to enjoy food & wine with Jancis Robinson and Nicholas Lander (famous food expert) - Sold out
11,000 THB++ per person
Only 12 seats available
Only private room available for this, all 12 guests to share same table with Jancis & Nicholas

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Dish by 1-Michelin Star Chef Julien Montbabut (1)

Upcoming

One Michelin Star Julien Montbabut from Paris, Coming Soon to VIE Hotel Bangkok, 23-26 March 2016

March 2, 2016 willy

1-Michelin Star Chef Julien Montbabut during 23 - 26 March 2016 (1)

Please scroll down for Chef Julien Montbabut’s set menu & wine dinner menu

Discover the Pleasure!

1-Michelin Star Chef Julien Montbabut from Paris, France Coming Soon to VIE Hotel Bangkok, 23^rd – 26^th March 2016

Michelin Star Chef Julien Montbabut is the head chef of Le Restaurant, a popular dining spot for local and international celebrities at well known L’Hotel in Paris, France. He is a master of sensuous tastes creating incomparable juices, sauces and seasonings. Discover the world of culinary pleasure he has prepared for La VIE – Creative French Cuisine in VIE Hotel Bangkok, during 23rd – 26th March 2016.

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Upcoming

Exquisite Gourmet Event with 3-Michelin Star Chef Gilles Goujon at The Sukhothai Bangkok, 14-19 March 2016

March 1, 2016 willy

The Sukhothai Bangkok Presents an Exquisite Gourmet Event Featuring 3-Michelin Star Chef Gilles Goujon , 14-19 March 2016

As one of Thailand’s leading destination hotels for fine dining, The Sukhothai Bangkok has always sought to provide exceptional gastronomical experiences. In March, continuing “The Art of Dining” series, established in 2009, we proudly present an exquisite gourmet event featuring the exalted cuisine of 3-Michelin Star chef Gilles Goujon.

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Upcoming

Michelin Star Chef Errico Recanati Returns to Rossini’s, 5-11 March 2016

February 29, 2016 willy

Please scroll down for Chef Errico’s special a la carte & wine dinner menus

Michelin Star Chef Errico Recanati at Rossini’s
Unforgettable “Velenosi Wine Dinner” and exceptional à la carte menus

From March 5 – 11, Chef Errico Recanati makes a highly anticipated return to the award-winning Italian restaurant, Rossini’s at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok.

The Michelin star chef from the celebrated Andreina restaurant in Marche, Italy will elevate dining to new heights at an unforgettable “Velenosi Wine Dinner” on Friday March 4. Chef Errico also invites diners to discover his outstanding signature dishes on a special à la carte menu available for lunch and dinner until March 11.

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Copy of The Black cod fish with ‘Samfaina’

Upcoming

Spanish Michelin Star Chef Carles Gaig in Town, at UNO MAS, Centara Grand at Central World, 9-11 March 2016

February 28, 2016 willy

Please scroll down for Carles Gaig’s set menu

Spanish Michelin Star Chef in town!
At UNO MAS, Centara Grand at CentralWorld

Carles GAIG, owner of the Michelin Guide rated Fonda Gaig restaurant on Corsega Street in the Eixample district of Barcelona, Spain, will be a guest chef at UNO MAS, Centara Grand at Central World from 9^th to 11^th March 2016.

Chef GAIG will be serving an eight-course set menu for evening dinner, priced at THB 3,900++ / person food only. Special offer on 10^th March priced for food and beverage package at THB 4,900 Net.

Receive a special welcome drink just before entering the world of Spanish culinary. The journey begins with Cod fritters Catalan style and Oysters in fine ‘escabeche’ and vegetables. Then, Puff pastry with roasted vegetables ‘escalivada’ and fresh lobster and the traditional Cannelloni of Carles Gaig with black truffle cream, one of his signature dishes. Next, the authentic Spanish Seafood paella with prawns and baby squid and The Black cod fish with ‘Samfaina’. This is then followed by the mouthwatering main course. Beef Tenderloin with ‘Priorat’ red wine sauce. End the tour with the classic dessert version of the Catalan cream.

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Upcoming

Gilles Reinhardt from the Famed 3-Michelin Star Restaurant of Paul Bocuse Returns at Pullman Bangkok King Power, 9-12 March 2016

February 24, 2016 willy

Please scroll down for completed set course menus .

3rd Year, Here He Comes
French Guest Chef Gilles Reinhardt at Wine Pub
Pullman Bangkok King Power
Wednesday 9th – Saturday 12th March 2016

Pullman Bangkok King Power is delighted to celebrate a very unique and special occasion – the 50^th anniversary of the 3 Michelin stars awarded to celebrated culinary artisan Paul Bocuse’s famed restaurant L’Auberge du Pont de Collonges in Lyon, France, from Wednesday 9th – Saturday 12th March 2016 at Wine Pub, from 18.00 – 23.00 hrs.

After the resounding success of his last visit Paul’s Master Chef Gilles Reinhardt will once again be visiting Wine Pub and enchanting diners with a delightful menu of outstanding culinary creations inspired by the man who stands alone among the world’s top chefs in maintaining 50 years of continued excellence in the field of fine dining as recognized by the prestigious 3 Michelin stars.

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Michael Deane @ St Regis 2016 March 8-12 - 12

Upcoming

Ireland’s Longest Standing Michelin Starred Michael Deane Presents Straight Up, Hearty Irish Food, 8-12 March 2016

February 23, 2016 willy

Ireland’s Longest Standing Michelin Starred Chef Michael Deane Presenting Straight Up, Hearty Irish Food
8 – 12 March 2016

The first two nights of the promotion are already sold out!

Michelin Starred Chef Michael Deane will be teaming up with the VIU culinary team to present a special menu available for five days only from 8 until 12 March 2016.

Hailed as a top chef in the UK by the Craft Guild of Chefs, Chef Michael is also Ireland’s longest standing Michelin Starred Chef for 14 consecutive years.

He may have a Michelin star, but Northern Ireland’s top-rated chef and restaurateur Chef Michael describes his dishes to be straight up and hearty, just like the Chef himself.

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