Tag Archives: เชพมิชลิน

Merluzzo alla Amatriciana

Chef Vincenzo Candiano’s Sicilian Michelin-Star Dining at Jojo Restaurant,11-16 December 2017

candiano chef 1

For chef Vincenzo Candiano’s lunch & dinner menus, please scroll down.

from 11th to 16th December 2017

Part of The St. Regis Aficionado program series, The St. Regis Bangkok presents the culinary excellence of acclaimed Chef Vincenzo Candiano. This latest guest chef, at Jojo Italian Restaurant, hails from the 2-Michelin-Star Locanda Don Serafino Restaurant, in the historic city of Ragusa, Sicily.

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Arlequin-de-légumes-en-aigre-doux. ©Photo credit: Dos-Stéphanie-Fraisse

Masterclasses & Chef’s Tables with Paris’ 3-Michelin Star Chef Alain Passard at Issaya Cooking Studio, 14-17 June 2017

Alain Passard

Chef Alain Passard from 3-Michelin Star L’Arpege, Paris. Photo credit: Pauline le Goffe

Masterclasses & Chef’s Table with Culinary Legend Alain Passard
Best Chef in the World 2017
3-Michelin-Stars Restaurant Arpège in Paris
Issaya Cooking Studio
Wednesday – Saturday 14th – 17th June 2017

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Copy of The Black cod fish with ‘Samfaina’

Spanish Michelin Star Chef Carles Gaig in Town, at UNO MAS, Centara Grand at Central World, 9-11 March 2016

Carles Gaig 1

Please scroll down for Carles Gaig’s set menu

Spanish Michelin Star Chef in town!
At UNO MAS, Centara Grand at CentralWorld

Carles GAIG, owner of the Michelin Guide rated Fonda Gaig restaurant on Corsega Street in the Eixample district of Barcelona, Spain, will be a guest chef at UNO MAS, Centara Grand at Central World from 9th to 11th March 2016. 

Chef GAIG will be serving an eight-course set menu for evening dinner, priced at THB 3,900++ / person food only.  Special offer on 10th March priced for food and beverage package  at THB 4,900 Net.

Receive a special welcome drink just before entering the world of Spanish culinary.  The journey begins with Cod fritters Catalan style and Oysters in fine ‘escabeche’ and vegetables. Then, Puff pastry with roasted vegetables ‘escalivada’ and fresh lobster and the traditional Cannelloni of Carles Gaig with black truffle cream, one of his signature dishes. Next, the authentic Spanish Seafood paella with prawns and baby squid and The Black cod fish with ‘Samfaina’. This is then followed by the mouthwatering main course. Beef Tenderloin with ‘Priorat’ red wine sauce. End the tour with the classic dessert version of the Catalan cream.

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Andrea Cannelire @ Rossini's 2016 Feb 6-12 - 5

Michelin Star Dining with Chef Andrea Cannalire at Rossini’s, February 6-12, 2016

Andrea Cannelire @ Rossini's 2016 Feb 6-12 - 3

Please scroll down for Andrea Cannalire’s a la carte & wine dinner menus

The Stars come out at Rossini’s
Michelin Star Dining with Chef Andrea Cannalire from Puglia, Italy

From February 6 – 12, Rossini’s welcomes Michelin star Chef Andrea Cannalire, the creative force behind Cielo in Ostuni, a restaurant renowned for respecting Italy’s rich culinary heritage while also guiding adventurous diners into unexplored terrain.

At Rossini’s, Chef Andrea will delight diners with a choice of two degustation menus available with wine pairings, an à la carte menu, and an unforgettable Grande Wine Dinner on February 12 with wines from GFour. Highlights will include langoustine ravioli with flowers and tomato water, and lobster with fresh beans, tomato confit, and burrata.

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