Tag Archives: เซเลบริตี้เชฟ

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Celebrity Chef Bobby Chinn Pops Up at Iconic Vertigo, 25-27 April 2018


25-27 APRIL 2018

International chef, television presenter, restaurateur, cookbook author and cooking celebrity Chef Bobby Chinn will grace the kitchen at Vertigo for a fleeting guest residency that at no serious gourmand can afford to miss!

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four-textured tiramisu

S.Pellegrino and Acqua Panna Present Cuisine of Macau’s 8½ Otto e Mezzo Bombana at Sheraton Grande Sukhumvit, 3-4 November 2017


Please scroll down for details of Chef Antimo Merone’s 6-course dinner menu.

S.Pellegrino and Acqua Panna present the cuisine of Macau’s 8½ Otto e Mezzo Bombana at Sheraton Grande Sukhumvit

 S.Pellegrino, the ambassador of fine dining, will present the cuisine of Macau’s famed one-Michelin-star 8½ Otto e Mezzo Bombana Italian restaurant for two nights only at Sheraton Grande Sukhumvit on 3 and 4 November.

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Guest Chef Jean Philippe Patruno, Master of Iberico Pork, At UNO MAS, 31 May 2017

Jean-Philippe Patruno

Please scroll down for Chef Jean Philippe Patruno’s a la carte menu.

Guest Chef Jean Philippe Patruno, Master of Iberico pork
At UNO MAS, Centara Grand at CentralWorld
31 May 2017

UNO MAS restaurant, Centara Grand at Central World presents Chef Jean-Philippe Patruno, Master of Iberico pork from Dehesa, Singapore on Wednesday, 31st May 2017 with 5 a la carte menu price start from only 95++ to 555++ Baht.
(Prices are subject to government tax and 10% service charge)

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05 Grilled Spanish Octopus

One Night with Guest Chef Carlos Montobbio at UNO MAS, 29 March 2017

03 Chef Carlos in action.

Please scroll down for chef Carlos Montobbio’s tasting menu.

One night with guest chef Carlos Montobbio
UNO MAS, Centara Grand at CentralWorld
29 March 2017

Centara Grand & Bangkok Convention Centre at CentralWorld presents “One night with guest chef Carlos Montobbio” on Wednesday, 29th March 2017 at UNO MAS Restaurant on 54th floor. 

For one night only, Guest Chef Carlos Montobbio from ESQUINA Singapore with more than 12 years of kitchen experiences. He translates Spanish and Catalan flavors inspired by his heritage and personal culinary memories into contemporary produce-driven dishes through a mix of traditional and modern techniques.

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Blackmore 9+ Wagyu Flank, Lentils, Pomegranate-L

Celebrity Chef Drew Nocente, of Singapore’s Salted & Hung, Presents Contemporary Australian Cuisine at Freebird in Bangkok, 31st March, 2017

Chef Drew Nocente-L

Sanpellegrino presents exciting menu of Contemporary Australian cuisine at Freebird in Bangkok featuring Dallas Cuddy from Freebird and Drew Nocente of Singapore’s Salted & Hung restaurant. One evening only on 31st March, 2017

Sanpellegrino, the ambassador of fine dining, will present Drew Nocente, executive chef of Singapore’s acclaimed Salted & Hung restaurant, with an exhilarating menu of Contemporary Australian cuisine at Freebird restaurant in Bangkok, created in cooperation with Freebird’s executive chef Dallas Cuddy.

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S.Pellegrino Presents Chef Ray Adriansyah from Locavore, Bali, at St Regis Bangkok, 22-23 March, 2017

Chef Ray

Please scroll down for Chef Ray Adriansyah’s complete dinner menu.

S.Pellegrino presents European fine dining with water and wine pairing featuring Chef Ray Adriansyah from Locavore, Ubud, Bali at VIU, St Regis Bangkok, 22nd and 23rd March, 2017

S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host the renowned Chef Ray Adriansyah from ‘Locavore’, Ubud, Bali, ranked 22nd in Asia’s 50 Best Restaurants 2017 by San Pellegrino, at VIU restaurant, St Regis Bangkok from 22nd to 23rd March, 2017.

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Celebrity Chef Sean Connolly Presents “Scallop Sashimi and Soy Mirin Jelly” Cooking Demonstration at 16th World Gourmet Festival

Celebrity Chef Sean Connolly,  from the Award-winning Sean’s Kitchen named ”Best New Restaurant in the City”
in Adelaide,  conducted a cooking demonstration of  ”Scallop Sashimi and Soy Mirin Jelly”,  one of his signature dishes during the 16th World Gourmet Festival 2015 at  Anantara Siam Bangkok.