Category Archives: Upcoming

Ravioli of Prawns and Caviar. Raviole de Langoustine de Bretagne au Caviar Petrossian
Upcoming

Two Michelin Star Bruno Oger to Illuminate The St. Regis Bangkok , 24 to 28 Feb 2015

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TWO MICHELIN STARS ILLUMINATE THE ST. REGIS BANGKOK

Celebrated French Chef Bruno Oger to feature at VIU
24th-28th February 2015

The St. Regis Bangkok is pleased to announce a  2 Michelin Star Dining Extravaganza, specially crafted by French Chef Bruno Oger. The exceptional five-day promotion will be held at VIU Restaurant.

Enjoy an unrivalled dining experience with the illustrious and world renowned 2 Michelin starred French Chef Bruno Oger of La Villa Archange, Le Cannet on the outskirts of Cannes. An exceptional experience, embark on a gastronomic journey of tastes and textures
as he showcases his distinctive culinary artistry.

Ravioli of Prawns and Caviar. Raviole de Langoustine de Bretagne au Caviar Petrossian

Ravioli of Prawns and Caviar. Raviole de Langoustine de Bretagne au Caviar Petrossian

Chef Oger’s creations feature the best local ingredients, prepared simply to highlight individual flavors and create a perfect balance on
the palate.  Enjoy the richness of Marinated Salmon Gravlax or Ravioli of Prawns and Cavia. For dessert, indulge yourself in sweet perfection, the chef’s very own Madeleine and Sweet  Chariot.

Marinated Salmon Gravlax. Saumon Mariné Gravlax

Marinated Salmon Gravlax. Saumon Mariné Gravlax

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4. Chef Kazuo Takagi dish
Upcoming

Michelin Starred Culinary Journey with Chef Takagi Kazuo @ Intercontinental Bangkok

3. Chef Kazuo Takagi

A  MICHELIN  STARRED  CULINARY  JOURNEY  WITH  CHEF TAKAGI  KAZUO AT  INTERCONTINENTAL  BANGKOK,   26-28 FEB  2015

Those who appreciate the grilled delicacies for which Fireplace Grill is renowned and Japanese cuisine are in for a treat. For three exclusive nights only, Fireplace Grill at InterContinental Bangkok welcomes special guest chef Kazuo Takagi of two-Michelin-starred Restaurant Kyoryuri Takagi in Kyoto. The chef will be presenting his complex and diverse creations known both for their innovative preparation and eye-catching decoration with a nod to the traditions of Fireplace Grill.

5. Chef Kazuo Takagi dish

Chef Takagi will be guest chef at Fireplace Grill each evening from 26 to 28 February 2015. The menus will be complemented with a range of exceptional wines from the award winning Penfolds winery. Chef Takagi’s tasting menus with Penfolds wine paring start from Baht 4,800++ per person.

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Christoph_Rüffer_at_Elements_24-28_March_2015
Upcoming

Elements of The Okura Prestige Bangkok welcomes German ‘Chef of the Year’ Christoph Ruffer

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ห้องอาหาร เอเลเมนท์ (Elements) โรงแรม ดิ โอกุระ เพรสทีจ กรุงเทพฯ เชิญเชฟมิชลิน 2 ดาว และ  เชฟแห่งปี 2015  จากประเทศ เยอรมัน คริสโทฟ รูฟเฟอร์ (Christoph Rüffer) มาแสดงฝีมือการปรุงอาหาร มื้อกลางวัน และมื้อค่ำ ระหว่างวันที่ 24 ถึง 28 มีนาคม 2558 นี้

Elements welcomes ‘Chef of the Year’ Christoph Rüffer

Award-winning German chef Christoph Rüffer cooks exclusively at Elements restaurant in Bangkok from 24 to 28 March 2015. Elements is located at the heart of Bangkok on the 25th floor of The Okura Prestige Bangkok.

Christoph Rüffer demonstrates his unique style of cuisine made famous at the popular Restaurant Haerlin at the Fairmont Hotel Vier Jahreszeiten in Hamburg, where he has delighted diners since June 2002.

This restaurant enjoys Michelin 2 star status and was named ‘Restaurant of the Year’ for 2014 by another influential restaurant guide Gault Millau. That same publication has given Christoph Rüffer the prestigious title of ‘Chef of the Year 2015’.

Christoph_Rüffer_at_Elements_24-28_March_2015_-_Food_s hot

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Upcoming

Mahanaga’s Festive Season with Guest Chef Erwin Eberharter

Mahanaga Festive Season Flyer - Final

Celebrate The Festive Season in Contemporary Thai Style at Mahanaga  with Guest Chef Erwin Eberharter  

Christmas Eve 24th December
4 course set dinner – Baht 1800++ per person
Enjoy a signature Christmas inspired Thai menu with an international influence featuring traditional Christmas ingredients prepared in a contemporary Thai style prepared by Chef Erwin Eberharter, guest chef during the festive season at Mahanaga.

New Years Eve 31st December
4 course set dinner including welcome cocktail – Baht 3800++ per person
Bring in the new year with a 4 course gala dinner including welcome cocktail designed by chef Chef Erwin Eberharter. Dine & party under the stars while enjoying an inspirational menu featuring quality western ingredients prepared and plated in our unique Mahanaga style. A live jazz band entertains in the courtyard followed by a special guest DJ who will keep you grooving through to the early hours.

Reservations & Inquiries: +66 (0) 2 662 3060 or reservation@mahanaga.com

About Mahanaga

Mahanaga Restaurant & Bar serves modern Thai cuisine, fresh and bursting with flavor prepared using only the freshest, high quality local and international ingredients. Offering the very best of Thai hospitality in an outstandingly designed atmosphere featuring 2 dining pavillions, an indoor and outdoor bar and a romantic outdoor courtyard, Mahanaga is perfect venue for an intimate dinner for two or a large group party. Located in Sukhumvit 29, Mahanaga has been one of Bangkok’s most favourite Thai restaurants for the past 13 years.

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Upcoming

Chim Bangkok 2014

CHIM BANGKOK 2014
Thailand’s Biggest Gourmet Charity Dinner
- First time to gather Thailand’s top chefs and leading restaurants under one roof
- Putting Bangkok in the spotlight as “Foodie Paradise”
- Experience the two-week food adventure from December 6-18, 201410830890_946607612035052_5920402362470370732_o

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Upcoming

Central Embassy Presents Tops Chefs from Paris, Slovenia and Corsica

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Central Embassy in conjunction with SIWILAI introduces 3  renowned chefs: Bertrand Grebaut from Septime in Paris, Ana Ros from Slovenia and Virginie Laval from Corsica, who will present their signature dishes for lunch at SIWILAI Rocket Coffeebar and for dinner at The Elements restaurant of the Okura Prestige, from Nov 24 to Dec 21 2014

‘เซ็นทรัล เอ็มบาสซี’ คว้า 3 เชฟคนดัง
ระดมสุดยอดความอร่อยระดับเวิลด์คลาส

เซ็นทรัล เอ็มบาสซี ร่วมกับ ศิวิไล (SIWILAI) มัลติแบรนด์สโตร์สัญชาติไทยแห่งแรกที่รวบรวมสินค้าแฟชั่นและดีไซน์ชิ้นพิเศษจากทั่วโลก  เนรมิตงานยักษ์ส่งท้ายปี “SIWILAI presents Le Cabinet De Curiosites of Thomas Erber MMXIV at Central Embassy” ไลฟ์สไตล์เฟสติวัลครั้งแรกในเมืองไทยและในเอเชียที่นอกจากจะรวบรวมงานดีไซน์ ศิลปะ แฟชั่น ดนตรี และรูปถ่ายจากดีไซเนอร์ระดับแถวหน้าของโลก งานนี้ยังคึกคักไปด้วยอาหารชั้นเลิศจากสุดยอดเชฟมิชลินสตาร์และท็อปเชฟระดับโลก ที่รวมตัวกันเป็นครั้งแรก เพื่อเปิดประสบการณ์ใหม่ให้เหล่านักช้อปและนักชิมชาวไทยได้ลิ้มลองรสชาติความอร่อยจากฝีมือการรังสรรค์ของเชฟผู้คัดสรรและปรุงอย่างพิถีพิถัน ระหว่างวันที่ 24 พฤศจิกายน – 21 ธันวาคม 2557

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Upcoming

Two-Time 2 Star Michelin Chef Rolf Fliegauf from Switzerland at Banyan Tree Bangkok

Rolf Fliegauf

TWO-TIME 2 STAR MICHELIN MASTER CHEF ROLF FLIEGAUF AT BANYAN TREE BANGKOK

For five nights, from 4 to 8 November, Banyan Tree Bangkok together with Emirates airways and Choice foods will be the proud host of two-time 2-star Michelin Chef Rolf Fliegauf, Switzerland’s  most talented chef and the youngest and only chef in Switzerland with a total of four Michelin stars to his name.

Master Chef Rolf, and his own trusted crew of culinary luminaries, will spoil the mostdiscerning of diners during this five-night spectacular dining series with his exquisite creations and unsurpassed quality, taste, texture and meticulous presentation of each dish.

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Upcoming

Michelin 3-star Chef Emmanuel Renaut in town At Fifty five, Centara Grand

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Michelin 3-star chef Emmanuel Renaut in town At Fifty five, Centara Grand at CentralWorld

Emmanuel Renaut, owner of the three-star Michelin Guide rated Flocons de Sel at Megeve in the Rhone-Alpes region in south-eastern France, will be a guest chef at Fifty Five, Centara Grand at CentralWorld, from 28 -29 October 2014.

Chef Renaut will be introducing a seven-course set menu each evening, priced at Baht 9,999 per person, plus service and tax,  including a different fine  wine matched with each course.

The menu begins with Oscietra caviar, and a  lightly smoked salsify spaghetti with aged Tomme cheese and white Alba truffle. A cake of Lake Geneva burbot and perch is followed by a smoked, poached and roasted pigeon, and then by a serving of mountain flavoured venison with root vegetable mousseline. A dessert of autumn flavours is followed by a serving of pumpkin and honey lemon ice cream.

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Emmanuel Renaut founded Flocons de Sel in 1998. He received his first Michelin star in 2003, the second one in 2006, and the third in 2012. He was named “Cooking Chef of the Year” in 2012.

For more details or reservation please dial 02 100 6255 or email: diningcgcw@chr.co.th

Upcoming

SO Amazing Chefs 2014

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SOFITEL SO BANGKOK REVEALS  STAR CHEF LINE-UP
FOR 3RD ANNUAL SO AMAZING CHEFS 2014

For the hotly-anticipated third edition of the annual So Amazing Chefs event, Sofitel So Bangkok will once again bring together nine top chefs from around the world for five days of epicurean exchange, gastronomic showcases and an exciting culinary showdown from Wednesday 15th to Sunday 19th October 2014.

“It is the third year we are staging the So Amazing Chefs event, and this one promises to be bigger and better than ever. Gastronomy is one of our great passions, and the event provides a perfect opportunity to be inspired by the talents of our guest chefs and highlight the richness of culinary arts in this city’s urban tapestry. We are again honored to host the series of dinners at our restaurants, with additional cooking classes also included due to popular demand,” says Yves Mudry, General Manager of Sofitel So Bangkok.

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