Dish by 1-Michelin Star Chef Julien Montbabut (1)

One Michelin Star Julien Montbabut from Paris, Coming Soon to VIE Hotel Bangkok, 23-26 March 2016

March 2, 2016 willy

1-Michelin Star Chef Julien Montbabut during 23 - 26 March 2016 (1)

Please scroll down for Chef Julien Montbabut’s set menu & wine dinner menu

Discover the Pleasure!

1-Michelin Star Chef Julien Montbabut from Paris, France Coming Soon to VIE Hotel Bangkok, 23^rd – 26^th March 2016

Michelin Star Chef Julien Montbabut is the head chef of Le Restaurant, a popular dining spot for local and international celebrities at well known L’Hotel in Paris, France. He is a master of sensuous tastes creating incomparable juices, sauces and seasonings. Discover the world of culinary pleasure he has prepared for La VIE – Creative French Cuisine in VIE Hotel Bangkok, during 23rd – 26th March 2016.

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Upcoming

Exquisite Gourmet Event with 3-Michelin Star Chef Gilles Goujon at The Sukhothai Bangkok, 14-19 March 2016

March 1, 2016 willy

The Sukhothai Bangkok Presents an Exquisite Gourmet Event Featuring 3-Michelin Star Chef Gilles Goujon , 14-19 March 2016

As one of Thailand’s leading destination hotels for fine dining, The Sukhothai Bangkok has always sought to provide exceptional gastronomical experiences. In March, continuing “The Art of Dining” series, established in 2009, we proudly present an exquisite gourmet event featuring the exalted cuisine of 3-Michelin Star chef Gilles Goujon.

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Upcoming

Michelin Star Chef Errico Recanati Returns to Rossini’s, 5-11 March 2016

February 29, 2016 willy

Please scroll down for Chef Errico’s special a la carte & wine dinner menus

Michelin Star Chef Errico Recanati at Rossini’s
Unforgettable “Velenosi Wine Dinner” and exceptional à la carte menus

From March 5 – 11, Chef Errico Recanati makes a highly anticipated return to the award-winning Italian restaurant, Rossini’s at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok.

The Michelin star chef from the celebrated Andreina restaurant in Marche, Italy will elevate dining to new heights at an unforgettable “Velenosi Wine Dinner” on Friday March 4. Chef Errico also invites diners to discover his outstanding signature dishes on a special à la carte menu available for lunch and dinner until March 11.

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Copy of The Black cod fish with ‘Samfaina’

Upcoming

Spanish Michelin Star Chef Carles Gaig in Town, at UNO MAS, Centara Grand at Central World, 9-11 March 2016

February 28, 2016 willy

Please scroll down for Carles Gaig’s set menu

Spanish Michelin Star Chef in town!
At UNO MAS, Centara Grand at CentralWorld

Carles GAIG, owner of the Michelin Guide rated Fonda Gaig restaurant on Corsega Street in the Eixample district of Barcelona, Spain, will be a guest chef at UNO MAS, Centara Grand at Central World from 9^th to 11^th March 2016.

Chef GAIG will be serving an eight-course set menu for evening dinner, priced at THB 3,900++ / person food only. Special offer on 10^th March priced for food and beverage package at THB 4,900 Net.

Receive a special welcome drink just before entering the world of Spanish culinary. The journey begins with Cod fritters Catalan style and Oysters in fine ‘escabeche’ and vegetables. Then, Puff pastry with roasted vegetables ‘escalivada’ and fresh lobster and the traditional Cannelloni of Carles Gaig with black truffle cream, one of his signature dishes. Next, the authentic Spanish Seafood paella with prawns and baby squid and The Black cod fish with ‘Samfaina’. This is then followed by the mouthwatering main course. Beef Tenderloin with ‘Priorat’ red wine sauce. End the tour with the classic dessert version of the Catalan cream.

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TRAVEL & CULTURE

Pluto Restaurant, Copenhagen

February 27, 2016 atiyanee mathayomchan

ร้านนี้อยู่ไม่ไกลจากคลองคึกคักในย่าน New Haven (Nyhavn) ที่น้องรักผู้เชี่ยวชาญโคเปนเฮเกนคนนึงแนะนำมา แถมยังจองโต๊ะล่วงหน้าให้เบ็ดเสร็จ งานนี้เลยไม่ต้องทำอะไรมาก แค่ไปนั่งและสั่งอาหารมากิน

บรรยากาศชิว ๆ สบาย ๆ แบบว่ามาเฮฮาปาร์ตี้ สนุกสนานเต็มที่ ด้านอาหารเป็น french classic base รสชาติอร่อยเลิศล้ำ เสียดายแต่ว่าเพิ่งกินข้าวเที่ยงมื้อใหญ่มา (วงเล็บมื้อใหญ่จริง เริ่มกินตั้งแต่เที่ยงครึ่งจนบ่าย 4 โมงครึ่ง ร่วม 4 ชั่วโมง เพิ่งจะเสร็จ) ยังไม่ทันเดินย่อย ก็ต้องมาต่อมื้อค่ำ มื้อนี้เลยขอสั่งแบบเบา ๆ

เริ่มด้วยแอพพิไทเซอร์อย่างง่าย เป็นเฟรนช์ออยสเตอร์รสสดชื่นแค่ 2 ตัว

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Upcoming

Gilles Reinhardt from the Famed 3-Michelin Star Restaurant of Paul Bocuse Returns at Pullman Bangkok King Power, 9-12 March 2016

February 24, 2016 willy

Please scroll down for completed set course menus .

3rd Year, Here He Comes
French Guest Chef Gilles Reinhardt at Wine Pub
Pullman Bangkok King Power
Wednesday 9th – Saturday 12th March 2016

Pullman Bangkok King Power is delighted to celebrate a very unique and special occasion – the 50^th anniversary of the 3 Michelin stars awarded to celebrated culinary artisan Paul Bocuse’s famed restaurant L’Auberge du Pont de Collonges in Lyon, France, from Wednesday 9th – Saturday 12th March 2016 at Wine Pub, from 18.00 – 23.00 hrs.

After the resounding success of his last visit Paul’s Master Chef Gilles Reinhardt will once again be visiting Wine Pub and enchanting diners with a delightful menu of outstanding culinary creations inspired by the man who stands alone among the world’s top chefs in maintaining 50 years of continued excellence in the field of fine dining as recognized by the prestigious 3 Michelin stars.

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Michael Deane @ St Regis 2016 March 8-12 - 12

Upcoming

Ireland’s Longest Standing Michelin Starred Michael Deane Presents Straight Up, Hearty Irish Food, 8-12 March 2016

February 23, 2016 willy

Ireland’s Longest Standing Michelin Starred Chef Michael Deane Presenting Straight Up, Hearty Irish Food
8 – 12 March 2016

The first two nights of the promotion are already sold out!

Michelin Starred Chef Michael Deane will be teaming up with the VIU culinary team to present a special menu available for five days only from 8 until 12 March 2016.

Hailed as a top chef in the UK by the Craft Guild of Chefs, Chef Michael is also Ireland’s longest standing Michelin Starred Chef for 14 consecutive years.

He may have a Michelin star, but Northern Ireland’s top-rated chef and restaurateur Chef Michael describes his dishes to be straight up and hearty, just like the Chef himself.

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TRAVEL & CULTURE

Monjul French Restaurant, Paris

February 21, 2016 atiyanee mathayomchan

มื้อนี้เพื่อน ๆ ชวนไปกิน เป็นร้านอาหารแนวร่วมสมัยเรียบง่ายขนาดกระทัดรัด ชื่อ Monjul (มงฌูล) ที่ตั้งโดนใจเพราะอยู่ใจกลางย่าน Le Marais (เลอ มาเร่ส์) ที่ขึ้นชื่อว่าสนุกสนาน วัยรุ่นกับคนรุ่นใหม่ (วงเล็บชาวฝรั่งเศสทั้งนั้น ทัวร์ริสยังไม่ค่อยมี) มารวมตัวกันคึกคักไปหมด ทั้งกินทั้งดื่ม สังสรรค์กันแบบไม่ไล่ไม่เลิก ส่วนก๊วนเรา ก่อนอาหาร เดินชมนกชมไม้เรียกน้ำย่อย ใช้สายตาช้อปหน้าร้านบูติคเสื้อผ้า ชมร้านอาหาร บาร์ คาเฟ่ และสูดบรรยากาศหรรษาของแหล่งที่ได้ชื่อว่า trendy ที่สุดแห่งหนึ่งของกรุงปารีส

Amuse bouche

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Centara Grand at Central Plaza Ladprao Bangkok - Le Danang 04 (Copy)

Upcoming

A Taste of Vietnam by Celebrity Chef Michael Bao Huynh at Centara Grand at Central Plaza Ladprao Bangkok, 20-27 February 2016

February 16, 2016 Commecestbon

Please scroll down for Chef Michael Bao Huynh’s special a la carte menu

A Taste of Vietnam is Created by guest chef Michael Bao Huynh
Centara Grand at Central Plaza Ladprao Bangkok

Centara Grand at Central Plaza Ladprao Bangkok is proud to host an internationally-known Vietnamese chef Michael Bao Huynh from the 20^th to the 27^th of February 2016 at the two grand restaurants of the hotel.

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Andrea Cannelire @ Rossini's 2016 Feb 6-12 - 5

Upcoming

Michelin Star Dining with Chef Andrea Cannalire at Rossini’s, February 6-12, 2016

February 5, 2016 willy

Andrea Cannelire @ Rossini's 2016 Feb 6-12 - 3

Please scroll down for Andrea Cannalire’s a la carte & wine dinner menus

The Stars come out at Rossini’s
Michelin Star Dining with Chef Andrea Cannalire from Puglia, Italy

From February 6 – 12, Rossini’s welcomes Michelin star Chef Andrea Cannalire, the creative force behind Cielo in Ostuni, a restaurant renowned for respecting Italy’s rich culinary heritage while also guiding adventurous diners into unexplored terrain.

At Rossini’s, Chef Andrea will delight diners with a choice of two degustation menus available with wine pairings, an à la carte menu, and an unforgettable Grande Wine Dinner on February 12 with wines from GFour. Highlights will include langoustine ravioli with flowers and tomato water, and lobster with fresh beans, tomato confit, and burrata.

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