Please scroll down for Best Sommelier Wine Evening dinner menu.
BEST SOMMELIER WINE EVENING
BISCOTTI, ANANTARA SIAM BANGKOK HOTEL
Friday 31 March 2017
Embrace bouquets from across Europe recommended by award-winning Sommelier, Luca Martini. On Friday 31 March 2017, an exclusive wine dinner will take place at Biscotti, showcasing the talents of the Best Sommelier in the World 2013.
French Ambassador Gilles Garachon announced the upcoming Goût de France / Good France, a French Gastronomic event, to be held on 21st March worldwide including Bangkok recently at the French Ambassador Residence.
Please Scroll down for participating restaurants in Thailand along with their proposed Goût de France menus.
Goût de France / Good France, 3rd edition
A dining to celebrate French gastronomy worldwide
March 21st, 2017
Following the success of Goût de France / Good France in 2016, the event will be held again on 21 March 2017, with a view to making it an annual spring event.
Goût de France / Good France, organized on the initiative of the internationally renowned Chef Alain Ducasse and the French Ministry of Foreign Affairs and International Development, showcases the French way of life, regional products, and France as a tourist destination.
Please scroll down for Chef Pere Planagumà’s lunch and dinner menus.
MICHELIN-STAR LES COLS CHEF PERE PLANAGUMÀ AT JOJO
Head Chef Pere Planagumà of the 2-Michelin-Starred Les Cols Restaurant in Spain to delight diners at The St. Regis Bangkok, from Monday 20th to Saturday 25th March.
Hailing from the 2-Michelin-Starred restaurant ‘Les Cols’, in Girond, Spain, Head Chef Pere Planagumà presents Spanish cuisine at its finest. Chef Pere will host a series of delectable lunches and dinners, showcasing his signature style, at The St. Regis Bangkok.
Please scroll down for Chef Ray Adriansyah’s complete dinner menu.
เมนูด้านล่าง
S.Pellegrino presents European fine dining with water and wine pairing featuring Chef Ray Adriansyah from Locavore, Ubud, Bali at VIU, St Regis Bangkok, 22nd and 23rd March, 2017
S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host the renowned Chef Ray Adriansyah from ‘Locavore’, Ubud, Bali, ranked 22nd in Asia’s 50 Best Restaurants 2017 by San Pellegrino, at VIU restaurant, St Regis Bangkok from 22nd to 23rd March, 2017.
Please scroll down for the Three Musketeers’s complete menus.
The Three Musketeers in the kitchen
At Pullman Bangkok King Power
From Tuesday 14th – Sunday 19th March 2017, Pullman Bangkok
King Power invites you to experience the creative artistic cuisine from 3 of the world’s most renowned chefs who’ve packed their woks, knives and rolling pins to surprise and delight all food lovers at the Eternity Ballroom.
Three world class chefs, who possess an amazing total of 5 Michelin stars, will fly directly from different corners of the world to join us and offer all our guests a truly wonderful and unforgettable gastronomic journey.
Introduction to Italian Wines
In Italy, making wine, like eating or breathing is so natural that it seems instinctive. Thousands of grape varieties grow everywhere: There is virtually no place where vine does not grow.
The FRENCH EMBASSY Trade Commission – Business France recently organized a trade wine tasting, TASTIN’ FRANCE, at the Crowne Plaza Lumpini Park on Rama IV.
Orange Wines
Although the term (Orange Wine) is fairly new, this style already existed over 6,000 years ago. Revived by the “natural wine” movement only a decade ago; put simply, orange wine is white wine made as if it was red wine. The maceration of pulp with the skins extracts pigments and tannins. As a result, the produced wine exhibits a notably amber color, intense complex aromas and sometimes firm tannins.
Please scroll down for Michelin Starred chef Nicolas Isnard’s dinner menu.
Michelin-starred Chef Nicolas Isnard Graces his Presence at the District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit
15-18 March 2017
The District Grill Room & Bar is proud to welcome French Michelin-starred Guest Chef Nicolas Isnard to excite Bangkokians with his fresh and sumptuous savors from Southern France to the heart of Thailand. Starting from 15 to 18 March 2017, Chef Nicolas will be bringing his Mediterranean and Italian influences to serve up some delectable flavors in classic French style.
Gaggan Crowned Best Restaurant in Asia at Asia’s 50 Best Restaurants 2017 award ceremony held yesterday at the House on Sathorn, W Bangkok.
THAILAND SECURES A RECORD NINE ENTRIES AT
ASIA’S 50 BEST RESTAURANTS AWARDS
Gaggan, Bangkok, Claims No.1 Spot for Third Consecutive Year
Before an audience of the region’s most celebrated chefs, industry VIPs and international media, the list of Asia’s 50 Best Restaurants 2017, sponsored by S.Pellegrino & Acqua Panna, was announced at an awards ceremony at the W Hotel in Bangkok.
