Chef Alain Passard from 3-Michelin Star L’Arpege, Paris. Photo credit: Pauline le Goffe
Masterclasses & Chef’s Table with Culinary Legend Alain Passard
Best Chef in the World 2017
3-Michelin-Stars Restaurant Arpège in Paris
Issaya Cooking Studio
Wednesday – Saturday 14th – 17th June 2017
Please scroll down for Chef Thomas Buhner’s complete lunch, dinner and wine dinner menus.
Mandarin Oriental, Bangkok is delighted to welcome back one of Germany’s most celebrated chefs, Thomas Bühner, who will be a special guest at Le Normandie. Bühner is the owner and head chef of La Vie restaurant in Osnabrück, Germany. The restaurant holds three Michelin stars and 19 Gault Millau points.
Please scroll down for the Three Musketeers’s complete menus.
The Three Musketeers in the kitchen
At Pullman Bangkok King Power
From Tuesday 14th – Sunday 19th March 2017, Pullman Bangkok
King Power invites you to experience the creative artistic cuisine from 3 of the world’s most renowned chefs who’ve packed their woks, knives and rolling pins to surprise and delight all food lovers at the Eternity Ballroom.
Three world class chefs, who possess an amazing total of 5 Michelin stars, will fly directly from different corners of the world to join us and offer all our guests a truly wonderful and unforgettable gastronomic journey.
Please scroll down for Culinary Greats’ complete lunch and dinner menus.
Culinary Greats at Mandarin Oriental, Bangkok
18th – 23rd February, 2017
Eight internationally acclaimed chefs representing eight incredible restaurants around Asia will be performing at Mandarin Oriental, Bangkok, to create the ultimate dining experience. Discover exquisite cuisines, innovatively prepared these ‘Culinary Greats’ and enjoy the luxurious ambience, as well as the legendary Oriental service.
For reservation please call +66 (2) 659 9000 or email: mobkk-restaurants@mohg.com 48 Oriental Avenue, Bangkok Thailand 10500 www.mandarinoriental.com/bangkok
Chef Arnaud Dunand Sauthier invites 3-star Michelin Chef Eric Pras from Maison Lameloise to Le Normandie
9 to 14 January 2017
With a total of 90 years rewarded by the Michelin Guide, Maison Lameloise is one of the longest recognised restaurants featured in the most prestigious food guide worldwide.
Famous for it’s delicate, precise cooking and the use of fresh products from the region, Eric Pras’s cuisine pays delicious tribute to the heritage of Chagny, Burgundy.
Please scroll down for Chef Arnaud Donckele’s lunch and dinner menu.
La Scala welcomes 3-Michelin Star Chef Arnaud Donckele
From La Vague d’or – Saint-Tropez.
9-14 January 2017
The Sukhothai Bangkok furthers its reputation as a leading destination hotel for fine dining by inviting the first 3-Michelin Star chef to join “The Art of Dining” series in January 2017.
La Scala at The Sukhothai Bangkok warmly welcomes French chef Arnaud Donckele, owner of the restaurant La Vague d’or and the hotel Résidence de la Pinède located in Saint-Tropez.
Chef Sébastien Bras at Le Normandie
12 to 17 December 2016
Straight from the French culinary gem “Le Suquet”, 3-star Michelin restaurant since 1999 and named as one of the top 100 best restaurants in the world, Sébastien Bras will present his tempting winter creations.
Celebrated for his spontaneous cuisine of the moment, instant, alive and sensual, his gastronomy appeals to the heart rather than to the mind. With the rhythms of the seasons, his cooking reflects and transcribes his emotions, inspired by his symbiosis with the rustic Aubrac nature.
Please scroll down for Chef Umberto Bombana’s dinner menu.
S.Pellegrino presents Italian fine dining with water and wine pairing featuring Chef Umberto Bombana from Hong Kong’s ‘8½ Otto e Mezzo BOMBANA’ at Le Normandie, Mandarin Oriental Hotel Bangkok, 13th and 14th July, 2016
S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host Chef Umberto Bombana from ‘8½ Otto e Mezzo BOMBANA’, the three Michelin-starred Italian restaurant in Hong Kong and Number 13 on this year’s Asia’s 50 Best Restaurant List, at Le Normandie in Mandarin Oriental Hotel Bangkok from 13th to 14th July, 2016.
Please scroll down for Emmanuel Renaut’s complete lunch & dinner menus
3-Michelin Star Chef Emmanuel Renaut
Flocons de Sel Gastronomic Restaurant
From the heights of Megeve, France to the finest dining theatre
in Bangkok
23-28 May 2016
The Sukhothai Bangkok proudly presents an exquisite gourmet event featuring the exalted cuisine of (first time in Thailand) 3-Michelin Star Chef Emmanuel Renaut as part of “The Art of Dining” series from May 23-28, 2016
Please scroll down for Chef Tetsuya’s lunch & dinner menus
Dusit Thani Bangkok introduces three Michelin star Japanese chef Tetsuya Fujiwara at 22 Kitchen & Bar Bangkok, 3- 5 May 2016
Well known for its culinary achievements, the Dusit Thani Bangkok has outdone itself this time as it gears up to welcome guest chef Tetsuya Fujiwara from the much acclaimed three Michelin star restaurant Fujiya1935, at its 22 Kitchen & Bar restaurant from the 3rd-5th May, 2016. This gastronomic event is being conducted in partnership with Italasia, Jagota and San Pellegrino.