All posts by Commecestbon

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Upcoming

A Journey from France to Asia … at J’AIME by Jean-Michel Lorain, April 22 to 24, 2015

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The wait is nearly over for those eagerly looking forward to his next visit as from Wednesday, 22nd to Friday, 24th April at J’AIME by Jean-Michel Lorain the master himself will be creating a peerless       10-course menu inspired by a voyage of discovery from France to Asia. 

The combination menu will be served with a shared concept with fine wine pairing highlighting an eclectic selection from France personally chosen by Jean-Michel’s daughter Marine.

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Upcoming

Cesar Troisgros as Guest Chef at Lord Jim´s

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Ornellaia Wine Dinner

Lagana I Frati, 2013                                                                                                   Foie Gras Velvet with Grapefruit and Almond.                                  Velours de Foie Gras au Pamplemousse et Amande

Le Volte, 2012                                                                                                        Complicity of Crabmeat and Tomato                                                         Complicité Entre le Tourteau et la Tomate

Le Serre Nuove, 2011                                                                                                Red Mullet, Parsley and Truffle                                                                     Rouget Barbet, Truffe et Persil

Ornellaia, 2004                                                                                                       Grilled Spicy Lamb Rack                                                                                       Carré d’agneau Brûle et épicé

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