Category Archives: Upcoming

4. Jean-Marc_BanzoInterContinental Bangkok - Chef Jean Marc Banzo

2-Star Michelin French Chef Jean-Marc Banzo Set to Delight Diners at InterContinental Bangkok, 1-2 March 2017

InterContinental Bangkok - Chef Jean Marc Banzo

Please scroll down for chef Jean Marc Banzo’s 6-course dinner menu with wine paring.

2-Star Michelin French Chef Jean-Marc Banzo Set to Delight Diners at InterContinental Bangkok’s Signature Restaurant
Fireplace Grill and Bar

InterContinental Bangkok’s signature Fireplace Grill and Bar restaurant is marking its half century milestone anniversary with the visit of legendary 2-star Michelin Chef Jean-Marc Banzo this 1st and 2nd March, who will be presenting a six-course French Wine Dinner of exemplary culinary standards.

Continue reading

2-Michelin Star Chef Franck Putelat from La Table de Franck Putelat in Carcassonne, France, is coming  VIE Hotel Bangkok, 22nd – 25th February 2017 2-Michelin Star Franck Putelat 3

2-Michelin Star French Chef Franck Putelat from Carcassonne is coming to VIE Hotel Bangkok, 22–25 February 2017

2-Michelin Star Chef Franck Putelat from La Table de Franck Putelat in Carcassonne, France, is coming  VIE Hotel Bangkok, 22nd – 25th February 2017 2-Michelin Star Franck Putelat 2

Please scroll down for Chef Franck Putelat’s dinner menu.
ภาษาไทย ด้านล่าง

2-Michelin Star Chef Franck Putelat from La Table de Franck Putelat in Carcassonne, France, is coming
VIE Hotel Bangkok, 22nd – 25th February 2017

Exclusively at VIE Hotel Bangkok, MGallery by Sofitel, world-renowned 2-Michelin Star Chef Franck Putelat, Chef and Owner of Hôtel Restaurant Le Parc Franck Putelat in Carcassonne, France, brings his celebrated skills and precision techniques to La VIE – Creative French Cuisine for 4 evenings of culinary joy, presenting a truly innovative, and truly French, cuisine.

Continue reading

boeuf pochet roti poivre de   cassis

Chef Eric Pras from 3-Star Michelin Maison Lameloise Returns to Le Normandie, 9 to 14 January 2017

EricPras (1) - Copy

Chef Arnaud Dunand Sauthier invites 3-star Michelin Chef Eric Pras from Maison Lameloise to Le Normandie
9 to 14 January 2017

With a total of 90 years rewarded by the Michelin Guide, Maison Lameloise is one of the longest recognised restaurants featured in the most prestigious food guide worldwide.

Famous for it’s delicate, precise cooking and the use of fresh products from the region, Eric Pras’s cuisine pays delicious tribute to the heritage of Chagny, Burgundy.

Continue reading

Pâte zitone 2 La Scala welcomes 3-Michelin Star Chef Arnaud Donckele From La Vague d'or - Saint-Tropez. 9-14 January 2017

3-Michelin Star Chef Arnaud Donckele, from La Vague d’or, Joins Sukhothai Bangkok’s Art of Dining Series, 9-14 January 2017

PORTRAIT ARNAUD DONCKELE

Please scroll down for Chef Arnaud Donckele’s lunch and dinner menu.

La Scala welcomes 3-Michelin Star Chef Arnaud Donckele
From La Vague d’or – Saint-Tropez.
9-14 January 2017 

The Sukhothai Bangkok furthers its reputation as a leading destination hotel for fine dining by inviting the first 3-Michelin Star chef to join “The Art of Dining” series in January 2017.

La Scala at The Sukhothai Bangkok warmly welcomes French chef Arnaud Donckele, owner of the restaurant La Vague d’or and the hotel Résidence de la Pinède located in Saint-Tropez.

Continue reading

PLATS_SEBASTIEN BRAS_LE SUQUET_0032

Le Normandie Welcomes French Chef Sébastien Bras from 3-star Michelin “Le Suquet”, 12-17 December 2016

chef sebastien

Chef Sébastien Bras at Le Normandie
12 to 17 December 2016

Straight from the French culinary gem “Le Suquet”, 3-star Michelin restaurant since 1999 and named as one of the top 100 best restaurants in the world, Sébastien Bras will present his tempting winter creations.

Celebrated for his spontaneous cuisine of the moment, instant, alive and sensual, his gastronomy appeals to the heart rather than to the mind. With the rhythms of the seasons, his cooking reflects and transcribes his emotions, inspired by his symbiosis with the rustic Aubrac nature. 

Continue reading

SgombroGyotaku-00140 MICHELIN-STAR SHINES WITH CHEF YOJI TOKUYOSHI AT JOJO 23 to 26 November 2016

Michelin-Star Shines with Chef Yoji Tokuyoshi at Jojo, 23-26 November 2016

Yoji In the Dark MICHELIN-STAR SHINES WITH CHEF YOJI TOKUYOSHI AT JOJO 23 to 26 November 2016

Please scroll down for Chef Yoji  Tokuyoshi’s complete lunch & dinner menus.

Michelin-starred Chef Yoji Tokuyoshi hosts a degustation series, with wine pairings, at JOJO, The St. Regis Bangkok, from 23 to 26 November 2016

The St. Regis Bangkok is proud to present a special guest at the kitchen of JOJO, namely acclaimed, Michelin-starred, Japanese Chef Yoji Tokuyoshi, in an exclusive four-day series of degustation lunches and dinners. From Wednesday 23 to Saturday 26 November 2016, guests can experience a variety of indulgent menus, thoughtfully devised with exceptional wine pairings.

Continue reading

CEBOLLA CALDO GARBANZO

All-Star Cast of Michelin Rated Chefs at UNO MAS, Centara Grand at CentralWorld, 23-26 November 2016

Screen Shot 2016-11-17 at 4.25.45 PM

Please scroll down for ‘All Michelin Star Rated Chefs’ complete dinner menus.

All-star cast of Michelin rated Chefs at UNO MAS on 54, Centara Grand at CentralWorld

UNO MAS restaurant, Centara Grand at CentralWorld welcomes winter with a culinary tour of Spain highlighting  the talents of two one star Michelin Chefs. Eat, Drink, Think Spain, as you are transported to the land of flavours and traditions, as these two culinary artists tantalize your palate with their style of gastronomy, 23rd – 26th November 2016.

Continue reading

Ryan Cliff at Vertigo 2016 November 25-26 Toriyama Wagyu

S.Pellegrino Presents Chef Ryan Clift from Singapore’s Tippling Club at Vertigo, Banyan Tree Hotel Bangkok, 25-26 November, 2016

Ryan Clift at Vertigo 2016 Nov 25-26 Profile

S.Pellegrino presents fun, playful dishes and meticulously crafted cocktails featuring Chef Ryan Clift from Singapore’s Tippling Club at Vertigo, Banyan Tree Hotel Bangkok, 25- 26 November, 2016

S.Pellegrino, the ambassador of fine dining and Italian living, and Banyan Tree Bangkok, are honoured to host  Chef Ryan Clift from  ‘Tippling Club’, hailed as one of Singapore’s top restaurants and Number 31 on this year’s Asia’s 50 Best Restaurant List, at the iconic al-fresco roof top restaurant Vertigo from 25th to 26th November, 2016.

Continue reading

carpaccio di gamberi tiepido_SM

Michelin Star Italian Chef Fabio Rossi at Rossini’s,15-19 November 2016

Screen Shot 2016-11-16 at 3.33.34 PM

Michelin Star Chef Fabio Rossi at Rossini’s
Sheraton Grande Sukhumvit
November 15-19

The creative genius behind the highly acclaimed restaurant, Vite, in San PatrignanoItalyChef Fabio is renowned for his extraordinary knowledge of Italian culinary traditions and a “farm to fork” philosophy.

Continue reading

Screen Shot 2016-10-02 at 12.30.44 PM

16 Chefs, 11 Michelin Stars Celebrate 5th Edition of So Amazing Chefs,11-18 November 2016

Chefs Map 2015

SO SOFITEL BANGKOK GATHERS 11 MICHELIN STARS
TO CELEBRATE 5TH SO AMAZING CHEFS 2016
11- 18 November

Five elements. Five Olympic rings. A lot of life’s most complete packages can be neatly counted on one hand. For the 5th edition of SO Amazing Chefs, SO Sofitel Bangkok is breaking out the silverware from 11 – 18 November 2016 with the most stellar gastronomic lineup ever to gather at the hotel, representing a total of 16 chefs and 11 Michelin stars.

Continue reading