Category Archives: Upcoming

Ravioli pesce

Gourmet Evenings with Michelin Starred Chef Alessandro Boglione at Enoteca, 14-17 September 2016

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Please scroll down for Chef Alessandro Boglione’s complete menus at Enoteca Italiana, 14 to 17 September

FOUR GOURMET EVENING WITH MICHELIN CHEF ALESSANDRO BOGLIONE
From 14 September To 17 September

Enoteca Italiana, in collaboration with San Pellegrino , will host 4 gourmet evenings from 14 September to 17 September with guest Chef Alessandro Boglione. Only dinner form 6:00 pm to 10:00 pm.

Chef Alessandro has been awarded with 1 michelin star at his restaurant  “Al Castello” at il Castello di Grinzane Cavour ( Cuneo, Piemonte ) from 2010 to 2016.  He  is considered one of the best young chefs in Italy. With a  formation in some of the best restaurants in the world ( including “El Bulli” in the 1999 ),  his cuisine is contemporary Mediterranean  based on a simple cooking process. He doesn’t use butter, only excellent Extra Virgin olive oil, which he claims enhances the intrinsic flavors of his dishes.

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British Celebrity Chef Theo Randall Returns to His Bangkok Culinary Home,13-14 September 2016

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HOME FOR DINNER: CHEF THEO RANDALL AT THEO MIO,
INTERCONTINENTAL BANGKOK
British chef Theo Randall returns to his Bangkok culinary home for two very special wine pairing dinners in September.

Since its opening a year ago, Theo Mio has brought to Bangkok the same creative flair that earned London restaurant Theo Randall at InterContinental London Park Lane such tremendous acclaim, including being the only U.K. restaurant selected for the coveted Cucina d’Italia gourmet guide.

Now, the author, television presenter and renowned Italian cookery expert returns to his first-ever venture outside the U.K., Theo Mio at InterContinental Bangkok, with a five-course dinner menu created by Theo Randall specially for the event.

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Spectacular Return of “Renowned Modern Thai” by Michelin Starred Chef Henrik Yde Andersen at Sra Bua by Kiin Kiin, 6-8 September 2016

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Chef Henrik Yde Andersen “Renowned Modern Thai”
Spectacular return of a unique gastronomical experience at Sra Bua by Kiin Kiin

Siam Kempinski Hotel Bangkok welcomes the return of renowned Michelin-starred Chef Henrik Yde Andersen to present his unique gastronomical experience exclusively at Sra Bua by Kiin Kiin. Chef Henrik invites all patrons to join him on an unforgettable journey as they enjoy his new menu creation on three exclusive nights from 6 to 8 September 2016.

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Australian Celebrity Chef Joel Bickford Stamps His Mark at the District Grill Room & Bar, 26 August to 3 September 2016

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Australian Celebrity Chef stamps his mark at the District Grill Room & Bar. Effortless approach to fine dining.
«Joel Bickford, Executive Chef at the Gantry Restaurant, one of the most  recognised Restaurants in Sydney, brings his new menu & unique flavours to the District Grill Room & Bar» 

Coming from the acclaimed Gantry Restaurant, sponsored by Jacob’s Creek, Chef Joel is taking time from his busy schedule to visit Bangkok and star as a guest chef at The District Grill Room & Bar from 26 August to 03 September, 2016. Joel’s direction for the menu creation brings dishes back to basics offering the element of surprise to heighten the fine dining experience within uncomplicated culinary creations.

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2 Michelin-Starred Chef-Owner Valentino Marcattilii from Italy at So Sofitel Bangkok, 27-31 July 2016

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Please scroll down for chef Valentino Marcattilii’s complete lunch and dinner menus.

2 MICHELIN-STARRED  CHEF VALENTINO MARCATTILII
AT SO SOFITEL BANGKOK
27-31 July 2016

A delectable week with two Michelin-starred chef-owner Valentino Marcattilii from Ristorante San Domenico, Italy, for Gourmet lovers.  Indulge in 4, 6, or 9 courses over a series of 5 experience from Wednesday 27th to Sunday 31st July 2016 at Park Society, plus weekend brunch at Red Oven on Saturday 30th July 2016 and lunch at Park Society on Sunday 31st July 2016.

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Blue Lobster, basil rattatuia, seafood emulsion

Umberto Bombana from Hong Kong’s 3 Michelin Starred ‘8½ Otto e Mezzo BOMBANA’ at Le Normandie,13 -14 July, 2016

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Please scroll down for Chef Umberto Bombana’s dinner menu.

S.Pellegrino presents Italian fine dining with water and wine pairing featuring Chef Umberto Bombana from Hong Kong’s ‘8½ Otto e Mezzo BOMBANA’  at Le Normandie, Mandarin Oriental Hotel Bangkok, 13th and 14th July, 2016

S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host Chef Umberto Bombana from  ‘8½ Otto e Mezzo BOMBANA’, the three Michelin-starred Italian restaurant in Hong Kong and Number 13 on this year’s Asia’s 50 Best Restaurant List, at Le Normandie in Mandarin Oriental Hotel Bangkok from 13th to 14th July, 2016.

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Alain Soliveres (Taillevent) @ Le Normandie 2016 July 4-9 - 2

Alain Solivérès, from Paris’ two-star Michelin Le Taillevent, at Le Normandie, 4 – 9 July 2016

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Please scroll down for Alain Soliveres’ complete dining menus.

2** MICHELIN CHEF ALAIN SOLIVÉRÈS
DEBUTS AT LE NORMANDIE
MANDARIN ORIENTAL, BANGKOK FROM 4 – 9 JULY 2016
(Dinners are fully booked)

Mandarin Oriental, Bangkok is delighted to welcome Chef Alain Solivérès, chef de cuisine from the two-star Michelin Le Taillevent in Paris, at Le Normandie from Monday 4 – Saturday 9 July 2016.

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Legendary Chef Ken Hom at The St. Regis Bangkok, 14 June 2016

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FOOD IS GREAT WITH LEGENDARY CHEF KEN HOM
AT THE ST. REGIS BANGKOK
For one day only on 14th June 2016, Chef Ken Hom presents a cooking demonstration and a pan-Asian lunch and dinner menu at VIU

Together with the British Embassy Bangkok, The St. Regis Bangkok is bringing to Thailand the UK’s internationally renowned Chef Ken Hom to promote British ingredients and produce under the campaign Food is GREAT Britain.

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Veal tongue with emulsion of gree sauce

A Michelin Star Extravaganza with Chef Alfredo Russo at Jojo, 2st to 5th June, 2016

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A MICHELIN STAR EXTRAVAGANZA WITH CHEF ALFREDO RUSSO AT JOJO
2st to 5th June, 2016

The St. Regis Bangkok will be bringing Michelin Star dining to the city when they present Italian chef Alfredo Russo from the 2st to 5th June, 2016. In a five-day promotion at Jojo, the signature Italian restaurant at The St. Regis Bangkok, Chef Alfredo will showcase special tasting menus. For over 20 years, Turn-native Chef Alfredo has been awarded the esteemed Michelin Star accolade.

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