Category Archives: Upcoming

So Sofitel 2016 July  - 2

2 Michelin-Starred Chef-Owner Valentino Marcattilii from Italy at So Sofitel Bangkok, 27-31 July 2016

Valentino at So Sofitel 2016 July   - 4

Please scroll down for chef Valentino Marcattilii’s complete lunch and dinner menus.

2 MICHELIN-STARRED  CHEF VALENTINO MARCATTILII
AT SO SOFITEL BANGKOK
27-31 July 2016

A delectable week with two Michelin-starred chef-owner Valentino Marcattilii from Ristorante San Domenico, Italy, for Gourmet lovers.  Indulge in 4, 6, or 9 courses over a series of 5 experience from Wednesday 27th to Sunday 31st July 2016 at Park Society, plus weekend brunch at Red Oven on Saturday 30th July 2016 and lunch at Park Society on Sunday 31st July 2016.

Continue reading

Blue Lobster, basil rattatuia, seafood emulsion

Umberto Bombana from Hong Kong’s 3 Michelin Starred ‘8½ Otto e Mezzo BOMBANA’ at Le Normandie,13 -14 July, 2016

- Chef BOMBANA Umberto profile image

Please scroll down for Chef Umberto Bombana’s dinner menu.

S.Pellegrino presents Italian fine dining with water and wine pairing featuring Chef Umberto Bombana from Hong Kong’s ‘8½ Otto e Mezzo BOMBANA’  at Le Normandie, Mandarin Oriental Hotel Bangkok, 13th and 14th July, 2016

S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host Chef Umberto Bombana from  ‘8½ Otto e Mezzo BOMBANA’, the three Michelin-starred Italian restaurant in Hong Kong and Number 13 on this year’s Asia’s 50 Best Restaurant List, at Le Normandie in Mandarin Oriental Hotel Bangkok from 13th to 14th July, 2016.

Continue reading

Alain Soliveres (Taillevent) @ Le Normandie 2016 July 4-9 - 2

Alain Solivérès, from Paris’ two-star Michelin Le Taillevent, at Le Normandie, 4 – 9 July 2016

Alain Soliveres (Taillevent) @ Le Normandie 2016 July 4-9 - 3

Please scroll down for Alain Soliveres’ complete dining menus.

2** MICHELIN CHEF ALAIN SOLIVÉRÈS
DEBUTS AT LE NORMANDIE
MANDARIN ORIENTAL, BANGKOK FROM 4 – 9 JULY 2016
(Dinners are fully booked)

Mandarin Oriental, Bangkok is delighted to welcome Chef Alain Solivérès, chef de cuisine from the two-star Michelin Le Taillevent in Paris, at Le Normandie from Monday 4 – Saturday 9 July 2016.

Continue reading

FOD020 Ken Hom - A0 landscape

Legendary Chef Ken Hom at The St. Regis Bangkok, 14 June 2016

ken

FOOD IS GREAT WITH LEGENDARY CHEF KEN HOM
AT THE ST. REGIS BANGKOK
For one day only on 14th June 2016, Chef Ken Hom presents a cooking demonstration and a pan-Asian lunch and dinner menu at VIU

Together with the British Embassy Bangkok, The St. Regis Bangkok is bringing to Thailand the UK’s internationally renowned Chef Ken Hom to promote British ingredients and produce under the campaign Food is GREAT Britain.

Continue reading

Veal tongue with emulsion of gree sauce

A Michelin Star Extravaganza with Chef Alfredo Russo at Jojo, 2st to 5th June, 2016

Chef Alfredo Russo (2)

A MICHELIN STAR EXTRAVAGANZA WITH CHEF ALFREDO RUSSO AT JOJO
2st to 5th June, 2016

The St. Regis Bangkok will be bringing Michelin Star dining to the city when they present Italian chef Alfredo Russo from the 2st to 5th June, 2016. In a five-day promotion at Jojo, the signature Italian restaurant at The St. Regis Bangkok, Chef Alfredo will showcase special tasting menus. For over 20 years, Turn-native Chef Alfredo has been awarded the esteemed Michelin Star accolade.

Continue reading

Mango and pineapple skewer,

From Farm to Table by Chef Jean-Michel Lorain, 2-4 June 2016

Chef Jean-Michel Lorain

FROM FARM to TABLE
By Chef Jean-Michel Lorain

Michelin star recipient Chef Jean-Michel Lorain returns with his exclusive culinary creations made with produce from the Royal Project Foundation from Thursday, 2nd to Saturday, 4th June 2016 at J’AIME by Jean-Michel Lorain. Discover delectable organic products from farm to table including crayfish, pumpkin, cabbage and eggplant. 

Clam fish soup with garlic and saffron emulsion
-
Crunchy pumpkin and mushroom Napoleon
-

Continue reading

José Avillez - Mandarin - 1

Mandarin Oriental Bangkok to Welcome Chef José Avillez of Two Michelin Star Belcanto to Lord Jim’s, 24-28 May 2016

José Avillez_Official_Photo_2016_Photo Credit Luís Mileu

Please scroll down for José Avillez’s complete lunch, dinner & wine dinner menus.

Mandarin Oriental, Bangkok is delighted to welcome Chef José Avillez of two Michelin star Belcanto to Lord Jim’s.

Belcanto is included amongst the top 100 in the prestigious ‘The World’s Best Restaurants’ list and Chef José is considered one of the world’s great Portuguese chefs. He will share his talents during four fantastic days of wining and dining, from 24 to 28 May.

In addition, on 27 May, E Guigal winery owner Philippe Guigal will join us for a seven-course Wine Dinner, during which his famed wines will be paired with Chef José’s extraordinary cuisine.

Jose Avillez - Giant Red Shrimp - edited

Continue reading

Lotte biscuit

The Sukhothai Bangkok Presents 3-Michelin Star Chef Emmanuel Renaut from France, 23-28 May 2016

RENAUT_A_1238129

Please scroll down for Emmanuel Renaut’s complete lunch & dinner menus

3-Michelin Star Chef Emmanuel Renaut
Flocons de Sel Gastronomic Restaurant
From the heights of Megeve, France to the finest dining theatre
in Bangkok
23-28 May 2016

The Sukhothai Bangkok proudly presents an exquisite gourmet event featuring the exalted cuisine of (first time in Thailand) 3-Michelin Star Chef Emmanuel Renaut as part of  “The Art of Dining” series from May 23-28, 2016

Image des pres

Continue reading

Menu by 2-Michelin Star Chef Stephane Buron (2)

2-Michelin Star Stéphane Buron from the French Alps Returns to VIE Hotel Bangkok, 25– 28 May 2016

2-Michelin Star Chef Stephane Buron

Return of the Crowning Touch!
2-Michelin Star Chef Stéphane Buron from the French Alps
Coming Soon to VIE Hotel Bangkok, 25th – 28th May 2016 

The master returns to La VIE – Creative French Cuisine in VIE Hotel Bangkok. Direct from the French Alps and the heights of gastronomical mastery comes 2-Michelin Star Chef Stéphane Buron to display his unique skills for 4 days only, during 25th – 28th May 2016.

Menu by 2-Michelin Star Chef Stephane Buron (4)

Continue reading