Category Archives: Upcoming

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Japanese Born Chef Kunihisa Goto from Paris to Introduce His Michelin Starred French Cuisine at Vertigo, 22-25 August 2015

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Embark on a Michelin-starred culinary experience with Japan-born Chef Kunihisa-san from Paris at Vertigo, Banyan Tree Bangkok Hotel, 22-25 August 

This young and talented Chef moved to France at the age of 25 where he trained  and learned from some of  France’s  greatest  Michelin  chefs.  After spending three years in Burgundy as Executive Chef at Hostellerie le Cedre, where he was awarded with three toques and the distinguished prize of Best Young Burgundy Talent in the Gault and Millau, and The Best Talent for a future star in the Michelin Guide, he moved to Paris in 2012 to open his own restaurant. Soon thereafter Gault Millau 2013 named him “Big of Tomorrow 2013” which was ensued in February 2013 by the 1 star  to  the Michelin Guide.

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Artistic 2 Star Michelin Dinner “Journey of the Giant” by Spanish Chef Jonay Armas at Siam@Siam Design Hotel Bangkok, 2015 August 7-8

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“Journey of the Giant” by Jonay Armas , a 2 star Michelin chef from Hong Kong , at La Vue, August 7-8

“Snack”
Tapioca, Eel mousse – Smoked Quail Egg – Cauliflower Togarashi -Cocktail Ball

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Chef Alfredo Russo (crop) @ St Regis 2015 August - 3

A Michelin Star Extravaganza With Chef Alfredo Russo at Jojo , The St. Regis Bangkok, 1 to 5 August 2015

Chef Alfredo Russo @ St Regis 2015 August - 5

Risotto with buffalo mozzarella, fresh oregano, and tomatoes

A MICHELIN STAR EXTRAVAGANZA WITH CHEF ALFREDO RUSSO AT JOJO
1st to 5th August, 2015

The St. Regis Bangkok will bring Michelin Star dining to the city when they present Italian chef Alfredo Russo from the 1st to 5th August, 2015. In a five-day promotion at Jojo, the signature Italian restaurant at The St. Regis Bangkok, Chef Alfredo will showcase special tasting menus. For over 20 years, Turn-native Chef Alfredo has been awarded the esteemed Michelin Star accolade.

Chef Alfredo Russo @ St Regis 2015 August - 1

Veal tongue with emulsion of gree sauce.

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Guillermo Gonzalez

Seize the night with Mixologist Guillermo Gonzalez from Amsterdam at The Zuk Bar, The Sukhothai Bangkok, nightly from 22 – 26 July 2015

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Seize the night with Guillermo Gonzalez
Mixologist from Hiding in Plain Sight Bar, Amsterdam
at The Zuk Bar, The Sukhothai Bangkok
20.00 – 22.00 hrs. from 22 – 26 July 2015

The Sukhothai Bangkok proudly introduces its first ever ‘Mixologist Event’ and warmly welcomes Guillermo Gonzalez, Mixologist and leader of HPS – Hiding in Plain Sight Amsterdam to The Zuk Bar where he will be seen shaking Bangkok’s cocktail society!

Born in Argentina, raised in the United States and refined in Europe, Guillermo is a former DJ who has been spinning in various bars and clubs around the world for over 20 years, an experience that gave him insight into how to open and run a successful cocktail bar. He settled down at HPS Amsterdam and now uses his tastes and creativity to mix drinks as opposed to records.

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3-Michelin Star Chef Jacob Jan Boerma from The Netherlands brings his avant-garde cuisine to La Scala ,The Sukhothai Bangkok, 22 – 26 July 2015.

foto; Hans van de Vlekkert

3-Michelin Star Chef Jacob Jan Boerma De Leest, the Netherlands An exclusive, truly world class culinary experience for discerning epicureans,  22 – 26 July 2015

The truly phenomenal 3-Michelin Star Chef Jacob Jan Boerma, head chef and owner of De Leest restaurant in Vaassen, the Netherlands will bring his avant-garde culinary expertise to La Scala and Sunday Brunch at Colonnade, The Sukhothai Bangkok from 22 – 26 July 2015.

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Dish by Michelin Star Chef Stephane Carbone 2

Michelin Star Chef Stephane Carbone from Normandy At Vie Hotel Bangkok, 24 – 27 June 2015

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Elegant Simplicity by  Michelin Star Chef Stephane Carbone from Normandy, France at Vie Hotel Bangkok

เชฟมิชลิน สเตฟาน คาร์โบน เจ้าของและเชฟห้องอาหารในชื่อเดียวกัน ในเมือง กองน์ (Caen) แคว้นนอร์มองดี  จะมาปรุงอาหารฝรั่งเศสด้วยฝีมือที่ได้รับการยกย่องว่าสมดุลย์ ลงตัวในแบบของการผสานและสร้างสรรค์อย่างสมบูรณ์แบบ ห้องอาหาร La Vie โรงแรม Vie Bangkok  24 ถึง 27 มิถุนายน 2558

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Chef Charity press on 2015 - 1

2015 Bangkok Chef Charity Gala Dinner, Royal Ballroom, Mandarin Oriental, Bangkok 29 June 2015

HER ROYAL HIGHNESS
PRINCESS MAHA CHAKRI SIRINDHORN
TO GRACE – FOR THE SEVENTH CONSECUTIVE YEAR
THE 2015 BANGKOK CHEFS CHARITY GALA DINNER
ROYAL BALLROOM, MANDARIN ORIENTAL, BANGKOK
MONDAY 29 JUNE 2015 

 The city of angels will once again witness, for the seventh consecutive year, a gathering of Executive Chefs from 20 of Thailand’s most prestigious five-star hotels and Thai Airways International, who will cook up yet another grand feast at the “2015 Bangkok Chefs Charity Gala Dinner”, scheduled for Monday, 29 June 2015; to be presided over once again by Her Royal Highness Princess Maha Chakri Sirindhorn  in the Royal Ballroom of Mandarin Oriental, Bangkok.

Part of the proceeds this year will again benefit Border Patrol Police Schools under the Patronage of Her Royal Highness; and the remaining funds to go towards improvements in the livelihood and education of underprivileged children in the remote Omkoy district in Chiang Mai.

Tickets are @ Baht 12,500. – nett per seat  (for tables of 10).

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Paul Bocuse 2015 June 3-6 At Pullman King Power - 5

Paul Bocuse’s 50 Years of Unrivalled Michelin Culinary Excellence at Pullman Bangkok King Power, 3 to 6 June 2015

Paul Bocuse 2015 June 3-6 At Pullman King Power - 6

50 YEARS OF UNRIVALLED MICHELIN CULINARY EXCELLENCE COMES TO PULLMAN
Wednesday 3rd – Saturday 6th June 2015

Pullman Bangkok King Power is delighted to celebrate a very unique and special occasion – the 50th anniversary of the 3 Michelin stars awarded to celebrated artisan Paul Bocuse’s famed restaurant L’Auberge du Pont de Collonges in Lyon, France, during Wednesday 3rd – Saturday 6th June 2015 at Wine Pub, from 18.00 – 22.00 hrs.

After the resounding success of his last visit Paul’s Master Chef Gilles Reinhardt will be enchanting diners with a delightful menu of outstanding culinary creations inspired by the man who stands alone among the world’s top chefs in maintaining 50 years of continued excellence in the field of fine dining as recognized by the prestigious 3 Michelin stars.

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Restaurant 2013

Three-Star Michelin Guest Chef Thomas Bühner Debuts at Mandarin Oriental, Bangkok 11 to 16 May 2015

Restaurant 2013

เชฟระดับ 3 ดาวมิชลิน โทมัส บูห์เนอร์ จากเยอรมัน จะมาเป็นเชฟรับเชิญให้ห้องอาหารลอร์ด จิมส์ โรงแรมแมนดาริน โอเรียนเต็ล กรุงเทพ ตลอดสัปดาห์ 11 ถึง 16 พฤษภาคม 2558

THREE-STAR MICHELIN GUEST CHEF Thomas Bühner DEBUTS AT MANDARIN ORIENTAL, BANGKOK

Mandarin Oriental, Bangkok  is delighted to announce a guest residency by one of Germany’s most celebrated chefs of more than twenty years, Thomas Bühner, from 11 to 16 May 2015.  Bühner is the owner and head chef of La Vie Restaurant in Osnabrück, Germany – the restaurant boasts three Michelin stars and 19 Gault Millau points.

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2-Michelin Star Chef Stéphane Buron from the French Alps Coming to VIE Hotel Bangkok, 22– 25 April 2015

2-Michelin Star Chef Stephane Buron from the French Alps

The Crowning Touch!                                                                                                2-Michelin Star Chef Stéphane Buron from the French Alps Coming  to VIE Hotel Bangkok, 22nd – 25th April 2015

Direct from the French Alps and the heights of gastronomical mastery comes 2-Michelin Star Chef Stéphane Buron to display his unique skills at La VIE – Creative French Cuisine, in VIE Hotel Bangkok, for 4 days only, during 22nd – 25th April 2015.

A truly rare breed, Chef Stéphane Buron is described as an absolute showcase of fine French cuisine. Among a select number, he bears the M.O.F. (Meilleurs Ouvriers de France – the highest and most prestigious award amongst all professional craftsmen in France, which allows only those who have earned it wear the red, white a blue collar which is its symbol) and has been named Best French Professional.

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