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“La Princesse Bien-Aimée…The Beloved Princess” Gala Dinner Celebrates Association of Former Thai Students in France’s 40th Anniversary

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On the auspicious occasion of HRH Maha Chakri Sirindhorn’s 5th cycle Birthday Anniversary, the Association of Former Thai Students in France (A.A.E.F.) led by Siraveth Sukhanetr, held its Annual Charity Gala Event “La Princesse bien-aimée…The Beloved Princess” to celebrate its 40th anniversary at Siam Kempinski Hotel, Bangkok recently. The event was graciously presided by HRH Maha Chakri Sirindhorn.

งานกาลาดินเนอร์ “เจ้าฟ้าในดวงใจ…La Princesse bien-aimée” เฉลิมพระเกียรติ ๖๐ พรรษา สมเด็จพระเทพรัตนราชสุดาฯ สยามบรมราชกุมารี และวาระครบรอบ ๔๐ ปีแห่งการก่อตั้งสมาคมนักเรียนเก่าฝรั่งเศส

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A Portuguese Affair at Blue Sky, Centara Grand at Central Plaza Ladprao Bangkok, 7-11 December 2016

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A Portuguese Affair at Blue Sky
Centara Grand at Central Plaza Ladprao Bangkok

Blue Sky, Centara Grand at Central Plaza Ladprao Bangkok, invites you to join a celebration of a special slice of Iberian cuisine during the hotel’s “A Portuguese Affair” food festival, from the 7th to the 11th of December 2016.

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Le Normandie Welcomes French Chef Sébastien Bras from 3-star Michelin “Le Suquet”, 12-17 December 2016

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Chef Sébastien Bras at Le Normandie
12 to 17 December 2016

Straight from the French culinary gem “Le Suquet”, 3-star Michelin restaurant since 1999 and named as one of the top 100 best restaurants in the world, Sébastien Bras will present his tempting winter creations.

Celebrated for his spontaneous cuisine of the moment, instant, alive and sensual, his gastronomy appeals to the heart rather than to the mind. With the rhythms of the seasons, his cooking reflects and transcribes his emotions, inspired by his symbiosis with the rustic Aubrac nature. 

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Laksa Based Crab on Crab Cornetto, Grilled Squid, Oyster Tempura with Misomayo Coco ซุปลักซาซีฟู้ด.

Copenhagen’s Acclaimed Chef Henrik Andersen Introduces his Latest Michelin Starred Thai Menu at Sra Bua by Kiin Kiin

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Henrik Andersen, the only Michelin starred chef of Thai cuisine in Europe, introduces his most recent culinary creations with “The Journey” menu at Sra Bua by Kiin Kiin.

เชฟเก่งเฮนริค อลู -แอนเดอร์เซน มิชลินสตาร์อาหารไทยหนึ่งเดียวในยุโรป  บินมาแนะนำ  อาหารเซตใหม่ของเมนูเสน่ห์ไทยร่วมสมัย  ในชื่อว่า “The Journey” 
บรรยากาศคึกคักสุด ๆ เมื่อโรงแรมสยาม เคมปินสกี้ กรุงเทพ ฯ ต้อนรับการกลับมาอีกครั้งของเชฟมิชลินสตาร์ เฮนริค อูล-แอนเดอร์เซน  จากห้องอาหาร Kiin Kiin  ในโคเปนเฮเกน  ฝีมือคนนี้ต้องบอกว่าไม่ธรรมดา  เพราะเป็นเชฟและเจ้าของร้านอาหารไทยหนึ่งเดียวในยุโรปที่ดังข้ามชาติด้วยรางวัลระดับหนึ่งดาวมิชลิน
SgombroGyotaku-00140 MICHELIN-STAR SHINES WITH CHEF YOJI TOKUYOSHI AT JOJO 23 to 26 November 2016

Michelin-Star Shines with Chef Yoji Tokuyoshi at Jojo, 23-26 November 2016

Yoji In the Dark MICHELIN-STAR SHINES WITH CHEF YOJI TOKUYOSHI AT JOJO 23 to 26 November 2016

Please scroll down for Chef Yoji  Tokuyoshi’s complete lunch & dinner menus.

Michelin-starred Chef Yoji Tokuyoshi hosts a degustation series, with wine pairings, at JOJO, The St. Regis Bangkok, from 23 to 26 November 2016

The St. Regis Bangkok is proud to present a special guest at the kitchen of JOJO, namely acclaimed, Michelin-starred, Japanese Chef Yoji Tokuyoshi, in an exclusive four-day series of degustation lunches and dinners. From Wednesday 23 to Saturday 26 November 2016, guests can experience a variety of indulgent menus, thoughtfully devised with exceptional wine pairings.

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All-Star Cast of Michelin Rated Chefs at UNO MAS, Centara Grand at CentralWorld, 23-26 November 2016

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Please scroll down for ‘All Michelin Star Rated Chefs’ complete dinner menus.

All-star cast of Michelin rated Chefs at UNO MAS on 54, Centara Grand at CentralWorld

UNO MAS restaurant, Centara Grand at CentralWorld welcomes winter with a culinary tour of Spain highlighting  the talents of two one star Michelin Chefs. Eat, Drink, Think Spain, as you are transported to the land of flavours and traditions, as these two culinary artists tantalize your palate with their style of gastronomy, 23rd – 26th November 2016.

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Ryan Cliff at Vertigo 2016 November 25-26 Toriyama Wagyu

S.Pellegrino Presents Chef Ryan Clift from Singapore’s Tippling Club at Vertigo, Banyan Tree Hotel Bangkok, 25-26 November, 2016

Ryan Clift at Vertigo 2016 Nov 25-26 Profile

S.Pellegrino presents fun, playful dishes and meticulously crafted cocktails featuring Chef Ryan Clift from Singapore’s Tippling Club at Vertigo, Banyan Tree Hotel Bangkok, 25- 26 November, 2016

S.Pellegrino, the ambassador of fine dining and Italian living, and Banyan Tree Bangkok, are honoured to host  Chef Ryan Clift from  ‘Tippling Club’, hailed as one of Singapore’s top restaurants and Number 31 on this year’s Asia’s 50 Best Restaurant List, at the iconic al-fresco roof top restaurant Vertigo from 25th to 26th November, 2016.

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Michelin Star Italian Chef Fabio Rossi at Rossini’s,15-19 November 2016

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Michelin Star Chef Fabio Rossi at Rossini’s
Sheraton Grande Sukhumvit
November 15-19

The creative genius behind the highly acclaimed restaurant, Vite, in San PatrignanoItalyChef Fabio is renowned for his extraordinary knowledge of Italian culinary traditions and a “farm to fork” philosophy.

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DAVID TAMBURINI New Italian Chef presents his latest, special dishes at La Scala 2016 - 2

David Tamburini Presents his New, Enticing Menu at La Scala

DAVID TAMBURINI New Italian Chef presents his latest, special dishes at La Scala 2016 - 1

Tantalizing news for Italian food lovers…
David Tamburini presents his new, enticing menu at La Scala

Take a seat, relax and enjoy an outstanding new menu of contemporary Italian cuisine at La Scala restaurant, uniquely prepared and presented by award winning chef David Tamburini from Tuscany. La Scala uses exclusively the best and freshest products available, mainly from the Royal Project in Chiang Mai, Europe and Australia. David’s concept is to present customers with the true taste of exquisite Italian cuisine, and includes classic recipes with typical ingredients. David’s creative flair, a combination of traditional Italian recipes and his own renowned creations quite simply has to be experienced, and tasted, to believe.
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16 Chefs, 11 Michelin Stars Celebrate 5th Edition of So Amazing Chefs,11-18 November 2016

Chefs Map 2015

SO SOFITEL BANGKOK GATHERS 11 MICHELIN STARS
TO CELEBRATE 5TH SO AMAZING CHEFS 2016
11- 18 November

Five elements. Five Olympic rings. A lot of life’s most complete packages can be neatly counted on one hand. For the 5th edition of SO Amazing Chefs, SO Sofitel Bangkok is breaking out the silverware from 11 – 18 November 2016 with the most stellar gastronomic lineup ever to gather at the hotel, representing a total of 16 chefs and 11 Michelin stars.

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