All posts by willy

Dish by 1-Michelin Star Chef Julien Montbabut (1)

One Michelin Star Julien Montbabut from Paris, Coming Soon to VIE Hotel Bangkok, 23-26 March 2016

March 2, 2016 willy

1-Michelin Star Chef Julien Montbabut during 23 - 26 March 2016 (1)

Please scroll down for Chef Julien Montbabut’s set menu & wine dinner menu

Discover the Pleasure!

1-Michelin Star Chef Julien Montbabut from Paris, France Coming Soon to VIE Hotel Bangkok, 23^rd – 26^th March 2016

Michelin Star Chef Julien Montbabut is the head chef of Le Restaurant, a popular dining spot for local and international celebrities at well known L’Hotel in Paris, France. He is a master of sensuous tastes creating incomparable juices, sauces and seasonings. Discover the world of culinary pleasure he has prepared for La VIE – Creative French Cuisine in VIE Hotel Bangkok, during 23rd – 26th March 2016.

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Exquisite Gourmet Event with 3-Michelin Star Chef Gilles Goujon at The Sukhothai Bangkok, 14-19 March 2016

March 1, 2016 willy

The Sukhothai Bangkok Presents an Exquisite Gourmet Event Featuring 3-Michelin Star Chef Gilles Goujon , 14-19 March 2016

As one of Thailand’s leading destination hotels for fine dining, The Sukhothai Bangkok has always sought to provide exceptional gastronomical experiences. In March, continuing “The Art of Dining” series, established in 2009, we proudly present an exquisite gourmet event featuring the exalted cuisine of 3-Michelin Star chef Gilles Goujon.

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Upcoming

Michelin Star Chef Errico Recanati Returns to Rossini’s, 5-11 March 2016

February 29, 2016 willy

Please scroll down for Chef Errico’s special a la carte & wine dinner menus

Michelin Star Chef Errico Recanati at Rossini’s
Unforgettable “Velenosi Wine Dinner” and exceptional à la carte menus

From March 5 – 11, Chef Errico Recanati makes a highly anticipated return to the award-winning Italian restaurant, Rossini’s at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok.

The Michelin star chef from the celebrated Andreina restaurant in Marche, Italy will elevate dining to new heights at an unforgettable “Velenosi Wine Dinner” on Friday March 4. Chef Errico also invites diners to discover his outstanding signature dishes on a special à la carte menu available for lunch and dinner until March 11.

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Copy of The Black cod fish with ‘Samfaina’

Upcoming

Spanish Michelin Star Chef Carles Gaig in Town, at UNO MAS, Centara Grand at Central World, 9-11 March 2016

February 28, 2016 willy

Please scroll down for Carles Gaig’s set menu

Spanish Michelin Star Chef in town!
At UNO MAS, Centara Grand at CentralWorld

Carles GAIG, owner of the Michelin Guide rated Fonda Gaig restaurant on Corsega Street in the Eixample district of Barcelona, Spain, will be a guest chef at UNO MAS, Centara Grand at Central World from 9^th to 11^th March 2016.

Chef GAIG will be serving an eight-course set menu for evening dinner, priced at THB 3,900++ / person food only. Special offer on 10^th March priced for food and beverage package at THB 4,900 Net.

Receive a special welcome drink just before entering the world of Spanish culinary. The journey begins with Cod fritters Catalan style and Oysters in fine ‘escabeche’ and vegetables. Then, Puff pastry with roasted vegetables ‘escalivada’ and fresh lobster and the traditional Cannelloni of Carles Gaig with black truffle cream, one of his signature dishes. Next, the authentic Spanish Seafood paella with prawns and baby squid and The Black cod fish with ‘Samfaina’. This is then followed by the mouthwatering main course. Beef Tenderloin with ‘Priorat’ red wine sauce. End the tour with the classic dessert version of the Catalan cream.

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Upcoming

Gilles Reinhardt from the Famed 3-Michelin Star Restaurant of Paul Bocuse Returns at Pullman Bangkok King Power, 9-12 March 2016

February 24, 2016 willy

Please scroll down for completed set course menus .

3rd Year, Here He Comes
French Guest Chef Gilles Reinhardt at Wine Pub
Pullman Bangkok King Power
Wednesday 9th – Saturday 12th March 2016

Pullman Bangkok King Power is delighted to celebrate a very unique and special occasion – the 50^th anniversary of the 3 Michelin stars awarded to celebrated culinary artisan Paul Bocuse’s famed restaurant L’Auberge du Pont de Collonges in Lyon, France, from Wednesday 9th – Saturday 12th March 2016 at Wine Pub, from 18.00 – 23.00 hrs.

After the resounding success of his last visit Paul’s Master Chef Gilles Reinhardt will once again be visiting Wine Pub and enchanting diners with a delightful menu of outstanding culinary creations inspired by the man who stands alone among the world’s top chefs in maintaining 50 years of continued excellence in the field of fine dining as recognized by the prestigious 3 Michelin stars.

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Michael Deane @ St Regis 2016 March 8-12 - 12

Upcoming

Ireland’s Longest Standing Michelin Starred Michael Deane Presents Straight Up, Hearty Irish Food, 8-12 March 2016

February 23, 2016 willy

Ireland’s Longest Standing Michelin Starred Chef Michael Deane Presenting Straight Up, Hearty Irish Food
8 – 12 March 2016

The first two nights of the promotion are already sold out!

Michelin Starred Chef Michael Deane will be teaming up with the VIU culinary team to present a special menu available for five days only from 8 until 12 March 2016.

Hailed as a top chef in the UK by the Craft Guild of Chefs, Chef Michael is also Ireland’s longest standing Michelin Starred Chef for 14 consecutive years.

He may have a Michelin star, but Northern Ireland’s top-rated chef and restaurateur Chef Michael describes his dishes to be straight up and hearty, just like the Chef himself.

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Andrea Cannelire @ Rossini's 2016 Feb 6-12 - 5

Upcoming

Michelin Star Dining with Chef Andrea Cannalire at Rossini’s, February 6-12, 2016

February 5, 2016 willy

Andrea Cannelire @ Rossini's 2016 Feb 6-12 - 3

Please scroll down for Andrea Cannalire’s a la carte & wine dinner menus

The Stars come out at Rossini’s
Michelin Star Dining with Chef Andrea Cannalire from Puglia, Italy

From February 6 – 12, Rossini’s welcomes Michelin star Chef Andrea Cannalire, the creative force behind Cielo in Ostuni, a restaurant renowned for respecting Italy’s rich culinary heritage while also guiding adventurous diners into unexplored terrain.

At Rossini’s, Chef Andrea will delight diners with a choice of two degustation menus available with wine pairings, an à la carte menu, and an unforgettable Grande Wine Dinner on February 12 with wines from GFour. Highlights will include langoustine ravioli with flowers and tomato water, and lobster with fresh beans, tomato confit, and burrata.

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Roasted John Dory Filet with Verbena, Cabbage and Girolle

Upcoming

Three-Star Michelin Jacques Marcon Returns To Mandarin Oriental, Bangkok For A Commemorative Collaboration, 1-6 February 2016

January 20, 2016 willy

Jacques Marcon (pre event) @ Le Normandie 2016 Feb 1-6 - 3

Scroll down for completed Jacques Marcon lunch & dinner menus

THREE-STAR MICHELIN CHEF JACQUES MARCON RETURNS TO MANDARIN ORIENTAL, BANGKOK FOR A COMMEMORATIVE COLLABORATION, 1-6 FEBRUARY 2016

Mandarin Oriental, Bangkok is delighted to welcome Three-star Michelin Chef Jacques Marcon from Restaurant Régis & Jacques Marcon in France’s Haute Loire region back to the acclaimed Le Normandie restaurant for an exclusive collaboration to commemorate the legendary hotel’s 140^th anniversary.

Along with his equally famous father, Chef Régis Marcon, their renowned restaurant in the village of Saint-Bonnet-le-Froid won numerous prestigious culinary awards and has been a member of Les Grands Chefs Relais & Châteaux since 1997. This extraordinary gastronomic duo received their three Michelin stars in 1990, 1997 and 2005 respectively.

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News

Canadian Feast for a Good Cause at Anantara Siam Bangkok, 27 January 2016

January 19, 2016 willy

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Canadian Culture & Gourmet Charity Dinner
By Canadian Guest Chef Cameron Stauch
Anantara Siam Bangkok Hotel
Wednesday, 27 January 2016

The Anantara Siam Bangkok Hotel will be organizing a ‘Canadian Cultural & Gourmet Charity Dinner’ in the hotel’s ballroom on Wednesday, 27January 2016, from 7.00 pm onwards.

Contribute to a very worthy cause while savouring an exclusive four-course dinner specially prepared by Canadian Guest Chef Cameron Stauch and paired with select wines.

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Upcoming

A Family Affair With Michelin Starred Michel and Jean-Michel Lorain at U Sathorn Bangkok,19 January 2016

January 16, 2016 willy

A Truly Family Affair with Michel and Jean-Michel Lorain at J’AIME by Jean Michel Lorain, Tuesday 19 January

You are cordially invited to join a true night to remember when Chef Jean-Michel Lorain returns with his father Michel Lorain, legendary Michelin Star holders for more than 40 years at La Côte Saint Jacques in Burgundy, France. This special evening will also include the presence of one of the first female sommeliers, Jean-Michel’s mother Jacqueline. Please ensure that you do not miss the chance to experience this once in a lifetime 8-course dinner on Tuesday 19^th January 2016 from 6 p.m. onwards at J’AIME by Jean-Michel Lorain.

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