All posts by willy

One Night with Guest Chef Carlos Montobbio at UNO MAS, 29 March 2017

March 24, 2017 willy

Please scroll down for chef Carlos Montobbio’s tasting menu.

One night with guest chef Carlos Montobbio
UNO MAS, Centara Grand at CentralWorld
29 March 2017

Centara Grand & Bangkok Convention Centre at CentralWorld presents “One night with guest chef Carlos Montobbio” on Wednesday, 29^th March 2017 at UNO MAS Restaurant on 54^th floor.

For one night only, Guest Chef Carlos Montobbio from ESQUINA Singapore with more than 12 years of kitchen experiences. He translates Spanish and Catalan flavors inspired by his heritage and personal culinary memories into contemporary produce-driven dishes through a mix of traditional and modern techniques.

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Upcoming

Michelin Starred Experience with French Chef Thierry Renou at Park Society, 31 March to 4 April 2017

March 22, 2017 willy

Please scroll down for Chef Thierry Renou’s complete dinner menus.

MICHELIN-STARRED DINNER: CHEF THIERRY RENOU AT PARK SOCIETY, SO SOFITEL BANGKOK
31 March – 4 April

Eat like a champion or cook like a Michelin-starred chef? French Chef Thierry Renou from Le Patio in Arcachon is known for leaving a trail of stars behind him (including at Le Rivage in Gien and La Guérinière in Gujan-Mestras), so you’ll be in magical hands.

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Blackmore 9+ Wagyu Flank, Lentils, Pomegranate-L

Upcoming

Celebrity Chef Drew Nocente, of Singapore’s Salted & Hung, Presents Contemporary Australian Cuisine at Freebird in Bangkok, 31st March, 2017

March 22, 2017 willy

Sanpellegrino presents exciting menu of Contemporary Australian cuisine at Freebird in Bangkok featuring Dallas Cuddy from Freebird and Drew Nocente of Singapore’s Salted & Hung restaurant. One evening only on 31^st March, 2017

Sanpellegrino, the ambassador of fine dining, will present Drew Nocente, executive chef of Singapore’s acclaimed Salted & Hung restaurant, with an exhilarating menu of Contemporary Australian cuisine at Freebird restaurant in Bangkok, created in cooperation with Freebird’s executive chef Dallas Cuddy.

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Best Sommelier Wine Evening_Yellow Tail Tuna Carpaccio

Upcoming

Best Sommelier Wine Evening with Luca Martini at Biscotti, Anantara Siam Bangkok, 31 March 2017

March 21, 2017 willy

Please scroll down for Best Sommelier Wine Evening dinner menu.

BEST SOMMELIER WINE EVENING
BISCOTTI, ANANTARA SIAM BANGKOK HOTEL
Friday 31 March 2017

Embrace bouquets from across Europe recommended by award-winning Sommelier, Luca Martini. On Friday 31 March 2017, an exclusive wine dinner will take place at Biscotti, showcasing the talents of the Best Sommelier in the World 2013.

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Upcoming

3rd Edition of Worldwide Goût de France / Good France in Bangkok, 21 March 2017

March 11, 2017 willy

French Ambassador Gilles Garachon announced the upcoming Goût de France / Good France, a French Gastronomic event, to be held on 21st March worldwide including Bangkok recently at the French Ambassador Residence.
Please Scroll down for participating restaurants in Thailand along with their proposed Goût de France menus.

Goût de France / Good France, 3rd edition
A dining to celebrate French gastronomy worldwide
March 21st, 2017

Following the success of Goût de France / Good France in 2016, the event will be held again on 21 March 2017, with a view to making it an annual spring event.

Goût de France / Good France, organized on the initiative of the internationally renowned Chef Alain Ducasse and the French Ministry of Foreign Affairs and International Development, showcases the French way of life, regional products, and France as a tourist destination.

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Upcoming

Spanish Chef Pere Planagumà of 2-Michelin-Starred Les Cols Set to delight diners at The St. Regis Bangkok, 20-25 March 2017

March 6, 2017 willy

Please scroll down for Chef Pere Planagumà’s lunch and dinner menus.

MICHELIN-STAR LES COLS CHEF PERE PLANAGUMÀ AT JOJO

Head Chef Pere Planagumà of the 2-Michelin-Starred Les Cols Restaurant in Spain to delight diners at The St. Regis Bangkok, from Monday 20th to Saturday 25th March.

Hailing from the 2-Michelin-Starred restaurant ‘Les Cols’, in Girond, Spain, Head Chef Pere Planagumà presents Spanish cuisine at its finest. Chef Pere will host a series of delectable lunches and dinners, showcasing his signature style, at The St. Regis Bangkok.

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Upcoming

S.Pellegrino Presents Chef Ray Adriansyah from Locavore, Bali, at St Regis Bangkok, 22-23 March, 2017

March 4, 2017 willy

Please scroll down for Chef Ray Adriansyah’s complete dinner menu.
เมนูด้านล่าง

S.Pellegrino presents European fine dining with water and wine pairing featuring Chef Ray Adriansyah from Locavore, Ubud, Bali at VIU, St Regis Bangkok, 22nd and 23rd March, 2017

S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host the renowned Chef Ray Adriansyah from ‘Locavore’, Ubud, Bali, ranked 22^nd in Asia’s 50 Best Restaurants 2017 by San Pellegrino, at VIU restaurant, St Regis Bangkok from 22^nd to 23^rd March, 2017.

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Upcoming

The Three Musketeers in the Kitchen at Pullman Bangkok King Power, 14-19 March 2017

March 3, 2017 willy

3 Michelin Starred Dinner at Pullman Bangkok King Power

Please scroll down for the Three Musketeers’s complete menus.

The Three Musketeers in the kitchen
At Pullman Bangkok King Power

From Tuesday 14th – Sunday 19th March 2017, Pullman Bangkok
King Power invites you to experience the creative artistic cuisine from 3 of the world’s most renowned chefs who’ve packed their woks, knives and rolling pins to surprise and delight all food lovers at the Eternity Ballroom.

Three world class chefs, who possess an amazing total of 5 Michelin stars, will fly directly from different corners of the world to join us and offer all our guests a truly wonderful and unforgettable gastronomic journey.

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News

Orange Wine Course Available at Le Cordon Bleu Dusit, 14 March 2017

March 1, 2017 willy

Orange Wines

Although the term (Orange Wine) is fairly new, this style already existed over 6,000 years ago. Revived by the “natural wine” movement only a decade ago; put simply, orange wine is white wine made as if it was red wine. The maceration of pulp with the skins extracts pigments and tannins. As a result, the produced wine exhibits a notably amber color, intense complex aromas and sometimes firm tannins.

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Upcoming

Michelin-starred French Chef Nicolas Isnard Graces his Presence at the District Grill Room & Bar, 15-18 March 2017

February 25, 2017 willy

Please scroll down for Michelin Starred chef Nicolas Isnard’s dinner menu.

Michelin-starred Chef Nicolas Isnard Graces his Presence at the District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit
15-18 March 2017

The District Grill Room & Bar is proud to welcome French Michelin-starred Guest Chef Nicolas Isnard to excite Bangkokians with his fresh and sumptuous savors from Southern France to the heart of Thailand. Starting from 15 to 18 March 2017, Chef Nicolas will be bringing his Mediterranean and Italian influences to serve up some delectable flavors in classic French style.

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