All posts by willy

Arlequin-de-légumes-en-aigre-doux. ©Photo credit: Dos-Stéphanie-Fraisse

Masterclasses & Chef’s Tables with Paris’ 3-Michelin Star Chef Alain Passard at Issaya Cooking Studio, 14-17 June 2017

Alain Passard

Chef Alain Passard from 3-Michelin Star L’Arpege, Paris. Photo credit: Pauline le Goffe

Masterclasses & Chef’s Table with Culinary Legend Alain Passard
Best Chef in the World 2017
3-Michelin-Stars Restaurant Arpège in Paris
Issaya Cooking Studio
Wednesday – Saturday 14th – 17th June 2017

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1-Michelin Star Japanese Chef Hideaki Sato Conducts a Cooking Demonstration at 17th World Gourmet Festival

Japanese Chef Hideaki Sato of 1-Michelin Star Ta Vie restaurant  in Hong Kong conducted a cooking demonstration of  “Mille-Fleurs” aux Framboises (Rose~Rasberry~Red Dragon) dessert  during his recent participation at the 17th World  Gourmet  Festival  at Anantara Siam Bangkok.

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Warm lobster claw served in a cold white gazpacho with spring  vegetables and watercress salad

Michelin Star Chef Jean-Michel Lorain to Present 25th Anniversary of His Lobster Menu at J’AIME, 8-10 June, 2017

Chef Jean-Michel Lorain

Michelin Star Chef Jean-Michel will be back to  present the 25th Anniversary of  La Côte Saint Jacques’ Lobster Menu
At J’AIME  by Jean-Michel Lorain
8-10 June 2017

U Sathorn Bangkok invites you to experience an extraordinary lobster menu on the occasion of its 25th anniversary at La Côte Saint Jacques 2 Michelin Star restaurant created by Chef Jean-Michel Lorain himself from Thursday 8th to Saturday 10th June 2017 at J’AIME by Jean-Michel Lorain.

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3-Star Michelin Chef Thomas Bühner Returns to Le Normandie, 5 -10 JUNE 2017

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Please scroll down for Chef Thomas Buhner’s complete lunch, dinner and wine dinner menus.

Mandarin Oriental, Bangkok is delighted to welcome back one of Germany’s most celebrated chefs, Thomas Bühner, who will be a special guest at Le Normandie. Bühner is the owner and head chef of La Vie restaurant in Osnabrück, Germany. The restaurant holds three Michelin stars and 19 Gault Millau points.

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Guest Chef Jean Philippe Patruno, Master of Iberico Pork, At UNO MAS, 31 May 2017

Jean-Philippe Patruno

Please scroll down for Chef Jean Philippe Patruno’s a la carte menu.

Guest Chef Jean Philippe Patruno, Master of Iberico pork
At UNO MAS, Centara Grand at CentralWorld
31 May 2017

UNO MAS restaurant, Centara Grand at Central World presents Chef Jean-Philippe Patruno, Master of Iberico pork from Dehesa, Singapore on Wednesday, 31st May 2017 with 5 a la carte menu price start from only 95++ to 555++ Baht.
(Prices are subject to government tax and 10% service charge)

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3. Theo MIo Italian Kitchen

Celebrity Chef Theo Randall Back in Town for Theo Mio’s 2nd Anniversary Party

1. Theo Randall

For Theo Randall’s dinner menu, please scroll down.

Founder and Celebrity Chef Theo Randall Back in Town for 2nd Anniversary Party
T
heo Mio, Intercontinental Bangkok
17 to 20 May 2017

Just ahead of Theo Mio Italian Kitchen’s second birthday in August 2017, restaurant founder and celebrity Chef Theo Randall will be back in town for a much anticipated visit this May.

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Exceptional St Emilion Premier Grand Cru Classe CHÂTEAU BEAU-SÉJOUR BÉCOT Wine Dinner, at Madison,12 MAY 2017

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Château Beau-Séjour Bécot Exclusive Wine Dinner  
Madison Steakhouse
12 May 2017

Anantara Siam Bangkok is welcoming one of Bordeaux’s most prestigious vineyards, Château Beau-Séjour Bécot and owner Julien Barthe for an exclusive wine dinner at Madison Steakhouse.

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Le Cordon Bleu Dusit Offers New Course on Spirits of the World, 29 May to 2 June, 2017

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Introduction to Spirits of the  World
29 May to 2 June 2017

The 12-hour introduction to spirits of the world is designed for both food & beverage enthusiasts and culinary professionals looking to improve their beverage knowledge and acquire the keys to appreciate spirits.  The course is structured in five consecutive evenings, each one focusing on one category of spirit.  For each

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Thailand set to launch the prestigious MICHELIN Guide Bangkok by the end of 2017

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ภาษาไทย ด้านล่าง

Thailand to launch MICHELIN Guide Bangkok to promote fine dining 

The Tourism Authority of Thailand (TAT) has entered into a partnership with Michelin Travel Partner to publish a Bangkok edition of the prestigious Michelin Guide. The aim is to allow food lovers to explore Thailand’s culinary scene, raise the profile of Thai restaurants and boost the economy. The first guide is expected to be released by the end of 2017.

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French Highlights #1: Exciting Cultural Events You Don’t Want to Miss, May-June 2017

(3) L'après-midi d'un foehn - Cie Non Nova - © Jean-Luc Beaujault

For details of French Highlight #1 in English, please scroll down.

ลาแฟ็ต งานเทศกาลวัฒนธรรมไทยฝรั่งเศส จัดโดยฝ่ายวัฒนธรรมและความร่วมมือของสถานเอกอัครราชทูตฝรั่งเศส   เป็นกิจกรรมที่จัดขึ้นอย่างต่อเนื่องและนำเสนอกิจกรรมตลอดทั้งปี  ให้ทั้งสาระและความบันเทิง  สำหรับคนทุกรุ่นทุกวัยที่ชื่นชอบและค้นหาศิลปะทุกแขนง  ไม่ว่าจะเป็นในรูปแบบของนิทรรศการ คอนเสิร์ต การแสดง และอีกมากมาย

สมาคมฝรั่งเศสกรุงเทพ เป็นศูนย์รวมของกิจกรรมวัฒนธรรมฝรั่งเศสในรูปแบบหลากหลาย อาทิ ภาษาฝรั่งเศส  นิทรรศการ  ภาพยนตร์ คอนเสิร์ต  รวมทั้งเปิดโอกาสในการท่องเที่ยวอีกด้วย

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