Category Archives: Upcoming

dish
Upcoming

Tables Grill Presents Kirk Westaway from Famed Singapore Modern French Restaurant “JAAN”, 25-26 May 2016

Print

Please scroll down for chef Kirk Westaway’s menu.

Sanpellegrino presents Masterclass featuring Chef de Cuisine Kirk Westaway  from Singapore’s JAAN at Tables Grill in Grand Hyatt Erawan Bangkok
May 25-26, 2016

JAAN, the Singapore Modern French restaurant that is a regular on Asia’s 50 Best Restaurants listing, will be featured at Tables Grill at Grand Hyatt Erawan Bangkok in which Sanpellegrino, the ambassadors of fine dining and Italian living globally, present Chef de Cuisine Kirk Westaway, who makes a guest appearance from May 25 to 26, 2016.

Continue reading →

OLYMPUS DIGITAL CAMERA
Upcoming

French Cheese Master Gérard Poulard is back at Scarlett, Until 24 May 2016

Gerard Poulard @ Pullman Bangkok Hotel G 2016 May - 1

Gérard Poulard: The Cheese Master is back at Scarlett!

During 9th – 24th May 2016, France’s official Cheese Ambassador to the world, Gérard Poulard, once again returns to Scarlett Wine Bar & Restaurant on the 37th floor of Pullman Bangkok Hotel G. Back by popular demand, the cheese master will present his 2016 Collection of Fromages de France, bringing with him 100 varieties of French farmed cheese from the best of France’s boutique producers — available at Scarlett only!

Continue reading →

wildboarterrine2
Upcoming

The St. Regis Bangkok Welcomes UK Celebrity Chef Martin Blunos from 11 to 15 May 2016

IMG_0688 (1).JPG

Please scroll down for Martin Blunos’s dinner menus.

THE ST. REGIS BANGKOK WELCOMES
UK CELEBRITY CHEF MARTIN BLUNOS
One of the UK’s most popular TV food maestros presenting European Cuisine with influence from his Baltic Heritage
12th and 13th May – SOLD OUT
11th, 14th and 15th May – FILLING FAST

Chef Martin Blunos, one of the United Kingdom’s greatest chefs, and popular TV celebrity chef will be at VIU from 11-15 May to showcase a five and seven-course menu for dinner. Chef Martin has cooked in top restaurants around the world and has carved out a successful TV career as a celebrity chef. Born and brought up near Bath, Chef Martin’s parents came to England from Latvia and he is greatly influenced by his mother’s wholesome cooking from her homeland and their Russian relatives. At VIU, Chef Martin will be presenting European cuisine with influence from his Baltic heritage.

Continue reading →

Peter Tsang @ dusit thani 2016 May 11-20 - 2
Upcoming

A Cantonese Rhapsody with Master Chef Peter Tsang at Dusit Thani Bangkok,11-20 May 2016

Master Chef Peter Tsang

The Mayflower hosts a Cantonese Rhapsody with Master Chef Peter Tsang at Dusit Thani Bangkok during 11-20 May 2016

Dusit Thani Bangkok is pleased to announce world-renowned Chinese Master Chef Peter Tsang’s  authentic Cantonese cuisine at The Mayflower fine dining. The 60 years old  Hong Kong born culinary wizard, who is in the Asian Top 20 Chefs list, has whipped up some amazing creations for various heads of state in his time. From Margaret Thatcher to Nelson Mandela to American presidents Bush – both father and son, Chef Tsang has wooed many dignitaries with his gastronomic art.

Continue reading →

Tetsuya Fujiwara @ dusit Thani 2016 May 3-6 - 2
Upcoming

Dusit Thani Bankgok welcomes 3-Michelin Starred Japanese Chef @ 22 Kitchen & Bar, 3-5 May 2016

เชฟเท็ตสึยะ ฟูจิวาระ

Please scroll down for Chef Tetsuya’s lunch & dinner menus

Dusit Thani Bangkok introduces three Michelin star Japanese chef Tetsuya Fujiwara at 22 Kitchen & Bar  Bangkok, 3- 5 May 2016

Well known for its culinary achievements, the Dusit Thani Bangkok has outdone itself this time as it gears up to welcome guest chef Tetsuya Fujiwara from the much acclaimed three Michelin star restaurant Fujiya1935, at its 22 Kitchen & Bar restaurant  from the 3rd-5th May, 2016. This gastronomic event is being conducted in partnership with Italasia, Jagota and San Pellegrino.

Continue reading →

2.Chef Theo visit01
Upcoming

Celebrity Chef Theo Randall at Intercontinental Bangkok, 27-29 April 2016

2.Chef Theo visit03

Please scroll down for Theo Randall dinner menu.

“3 NIGHTS IN BANGKOK” AT INTERCONTINENTAL BANGKOK WITH CELEBRITY CHEF THEO RANDALL

The excitement in Bangkok food circles goes up a notch this month as Celebrity Chef Theo Randall  will return to thrill fans at Theo Mio with his “3 NIGHTS IN BANGKOK” series of dinner from 27-29 April 2016.

Among courses will be Burrida di Aragosta (fish stew with lobster, sea bass and mussels with fennel, saffron potatoes, tomatoes and chili) paired with Sauvignon St. Paul 2014 ; Costata di Agnello (roast rack of lamb with artichoke, anchovy and rosemary salsa and red wine) paired with Barolo di Barolo Marchesi di Barolo 2010.

Continue reading →

Philippe Leveillee @ St Regis 2016 March - 8
Upcoming

Innovative Italian cuisine with a French twist with Two Michelin Star Chef Philippe Léveillé at Jojo, 29 March to 2 April 2016

Philippe Leveillee @ St Regis 2016 March - 5

Please scroll down for Philippe Leveilee’s dinner menus

Innovative Italian cuisine with a French twist with Two Michelin Star Chef Philippe Léveillé
Four Days Only at Jojo, from 29th March until 1st April

From 29th March until 1st April 2016, allow Jojo to extend an invitation to experience a menu of Italian seasonal gastronomy with a twist of French haute cuisine, presented by Two Michelin Star Chef Philippe Léveillé.

Chef Léveillé  has re-affirmed his status as one of Europe’s most outstanding chefs, retaining both two Michelin star at his flagship restaurant Miramonti L’altro in, Brescia, Italy and L’altro in Hong Kong. Chef Léveillé has been awarded two Michelin stars since 2001.

Philippe Leveillee @ St Regis 2016 March - 2

Continue reading →

Bangkok Post Charity Wine Dinner 5
Upcoming

Bangkok Post Charity Wine Dinner at Tables Grill, 31st March 2016

Screen Shot 2016-03-18 at 2.26.21 AM

Bangkok Post Charity Wine Dinner at Tables Grill

Grand Hyatt Erawan Bangkok presents a memorable fine dining experience combined with the joy of giving. Enjoy an extraordinary and innovative 5-course gourmet dinner menu designed by Grand Hyatt Erawan Bangkok’s Executive Chef, Mark Hagenbach and his culinary team at Tables Grill. The menu will be paired with an outstanding selection of wines such as Chateau Mouton Rothschild and more, as well as Champagne from Louis Roeder. This wine event will be held on Thursday March 31, 2016 at 6.30PM for Champagne & canapés and 7.30PM seated dinner at Tables Grill.  In addition, wine lovers can purchase a wine dinner with 5 course menu to experience for THB 15,999++ per person. All proceeds go to support the education of disadvantaged children under the care of the Bangkok Post Foundation.

Dress code: Evening Dress and Black Tie

Continue reading →

image
Upcoming

2nd Edition of Worldwide Goût de France / Good France Event to be held in Bangkok on 21st of March 2016

IMG_3583 web

The 2nd edition of Goût de France / Good France French Gastronomy event, to be held worldwide on the 21st of March including 15 venues in Thailand, was recently announced at the press conference at the French Ambassador Residence in Bangkok.
Please scroll down for all participating restaurants & their Goût de France menus.

Goût de France / Good France, 2nd edition
On March 21st, a dinner to celebrate French gastronomy all around the world
In Thailand: 15 chefs, 15 restaurants, 3 chefs at the French Residency

Following the success of Goût de France / Good France in 2015, the event will be held again on 21 March 2016, with a view to making it an annual spring event.

Goût de France / Good France, organized on the initiative of the internationally renowned Chef Alain Ducasse and the French Ministry of Foreign Affairs and International Development, showcases the French way of life, regional products, and France as a tourist destination.

image

Continue reading →