Category Archives: Upcoming

Elements_Chef Onno Kokmeijer_Sample menu 1

Two-Star Michelin Chef Onno Kokmeijer from Amsterdam’s Ciel Bleu, at Elements, 17-21 November 2015

Chef Onno Kokmeijer

Chef Onno Kokmeijer from Ciel Bleu, Okura Amsterdam
For menu, scroll down ภาษาไทยด้านล่าง

Heavenly touches from two-star Michelin Chef Onno Kokmeijer at Elements, The Okura Prestige Bangkok , 17-21 November 

Elements at The Okura Prestige Bangkok is honoured to welcome Onno Kokmeijer, one of Europe’s most famous chefs, from the prestigious 2 Michelin Star dining establishment Ciel Bleu (translated as blue sky or blue heaven) at The Hotel Okura Amsterdam.

Chef Onno will cook exclusively for dinner guests at Elements from 17 – 21 November 2015.  His 6-course set dinner menu, priced at Baht 5,600++ per person, will feature tom yam ‘Ciel Bleu style’; king crab; langoustine, sole and Wagyu beef etc.  The menu reflects his fame reputation as to combine  different tastes and flavors  by  using the finest local ingredients. The 3-course set lunch, priced at Baht 3,200++ per person, also features tom yam, king crab and Wagyu beef.

Elements_Chef Onno Kokmeijer_Sample menu 2

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foir gras-mushroom

The Return of Pascal Barbot, Chef Owner of 3-Michelin Star Astrance from Paris, at La Scala, 10-15 November 2015

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Pascal Barbot’s set lunch, set dinner & wine dinner menus, down the page
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The Return of Pascal Barbot
Chef Owner of 3-Michelin Star Astrance from Paris, France
at La Scala, 10-15 November 2015

The Art of Dining proudly presents Pascal Barbot, Chef Owner of 3-Michelin Star Astrance from Paris, France.  Pascal will close his restaurant in Paris and relocate his entire Chef Team at La Scala, The Sukhothai Bangkok, from 10-15 November 2015.  This opportunity is a dream come true for all French cuisine fine dining gourmand – plus the wait is now over for one of the hardest  restaurants in the world to book a reservation!

Légine beurre de miso et poireau

Légine beurre de miso et poireau

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Chef Michele Griglio_TARTARE

TASTE at St Regis Bangkok, 9-20 November 2015

3Chefs

TASTE AT THE ST. REGIS BANGKOK

Allow The St. Regis Bangkok to provide you with the opportunity to experience gastronomy at its very best.

From 9th – 20th November 2015, allow The St. Regis Bangkok to present a showcase of star-studded line up of celebrity chefs, mixologist,  and oyster producer coming together to provide you with the opportunity to experience gastronomy at its very best.

Michelin starred Michele Griglio of Restaurant Winter Garden by Caino at The St. Regis Florence, Peter Lloyd, Executive Chef of W London Leicester Square who runs Spice Market, a concept created by Michelin Starred Chef Jean George Vongerichten; Michelin Starred Alfredo Russo of the Dolce Stil Novo Restaurant, Turin Italy; Martina Breznanova from London’s Nightjar; Julien Front from Huîtres Vendée Atlantique will team up with our very own Director of Culinary Matthew Woolford and Chef de Cuisine Stefano Merlo from The St. Regis Bangkok to specially prepare an unmatched culinary experience from 9th until 20th November.

Chef Alfredo Russo's Dolce Ananas

Chef Alfredo Russo’s Dolce Ananas

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gambero mezzo fritto con salsa al tamarindo

Shangri-La Bangkok’s Angelini Presents Two Michelin Starred Enrico Bartolini from Italy, 27-31 October 2015

immagini 194

Completed menu by Chef Enrico Bartolini @ Angelini available down the page

SHANGRI-LA HOTEL, BANGKOK’S ANGELINI
PRESENTS TWO MICHELIN-STARRED
CHEF ENRICO BARTOLINI

Angelini at Shangri-La Hotel, Bangkok will provide a perfect canvas to showcase Chef Enrico Bartolini’s distinctive food philosophy from 27-31 October 2015.

Chef Bartolini is one of Italy’s youngest Michelin-starred chefs who received his first Michelin star at just 29 and his second at the age of 33.  He currently heads the stylish Devero Restaurant located 20 minutes from Milan in Cavenago Brianza. His cooking style is contemporary classic- a merging of modern innovative culinary techniques with traditional culinary values.  This gastronomic merger of the present and the past to create original flavours has led him to be described as innovative,  balance and meditative.

morone fondente con fave e finocchietto

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2-Michelin Star Chef Franck Putelat from Carcassonne, France Coming to VIE Hotel Bangkok, 28 – 31 October 2015

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The Touch of Excellence!
2-Michelin Star Chef Franck Putelat from Carcassonne, France Coming Soon to VIE Hotel Bangkok, 28th – 31st October 2015

Exclusively at VIE Hotel Bangkok, 2-Michelin Star Chef Franck Putelat, Chef and Owner of Hôtel Restaurant Le Parc Franck Putelat in Carcassonne, France, brings his world-acclaimed skills and exacting methods to La VIE – Creative French Cuisine for 4 evenings of gastronomic ecstasy with superb cuisine that is truly innovative, yet truly French.

2-Michelin Star Chef Franck Putelat will come to display his unique skills for 4 days only, during 28th– 31st October 2015 at La VIE – Creative French Cuisine in VIE Hotel Bangkok. 

Book now! Limited seats!!

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Gleneagles @ Sukhothai 2015 Oct  - 1

Chef Owner of 2-Michelin Star Restaurant in Scotland Andrew Fairlie Presents Opulent French & Scottish Cuisine at La Scala, The Sukhothai Bangkok, 13 – 17 October 2015

Gillanders (2 of 6)

Lunch & dinner menus, down the page

Andrew Fairlie
Chef Owner of Restaurant Andrew Fairlie
The first and only 2-Michelin Star Restaurant in Scotland
At La Scala, The Sukhothai Bangkok
13 – 17 October 2015

The Sukhothai Bangkok presents its world-class culinary series “The Art of Dining 2015” and welcomes  2-Michelin Star Chef Andrew Fairlie, Chef Owner of Restaurant Andrew Fairlie at Gleneagles Hotel and Resort, the first and only 2-Michelin Star Restaurant in Scotland to La Scala during 13-17 October 2015.

Renowned for his delicate interpretation of the most opulent of French and Scottish cuisines, Andrew insists on using the finest ingredients while never following trends, ensuring his creations are outstanding and exceptional.

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Chef Jean-Michel

Exquisite Mushroom Dinner with Chef Jean-Michel Lorain,Tuesday 13th to Saturday 17th October 2015

Chanterelle-crusted turbot with  chestnut mousseline and  verjus sauce_

Exquisite and exclusive Mushroom Dinner
With Chef Jean-Michel Lorain

Make a date in your diary this mushroom season as a true master chef is back! From Tuesday 13th to Saturday 17th October 2015 Michelin Star Chef Jean-Michel Lorain returns with his exciting French degustation 8-course dinner created using seasonal mushrooms, including the exquisitely rare and sought after Alba white truffle. Join us and indulge in one of the world’s most anticipated events on the culinary calendar exclusively at J’AIME.

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So Amazing Chef press preview ,2015 July 28 - 40

12 Chefs, 7 Michelin Stars Line up for So Amazing Chefs 2015, Sofitel So Bangkok, 6-11 October 2015

So Amazing Chefs 2015, October  - 15

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12 CHEFS, 7 MICHELIN STARS LINE UP FOR                                                    SO AMAZING CHEFS 2015

The Michelin stars are aligning for a gastronomic spectacular at Sofitel So Bangkok, with the urban design hotel confirmed to gather 12 renowned chefs from around the world for the 4th So Amazing Chefs 2015 taking takes place from Tuesday 6th to Sunday 11th October 2015.

This year’s gastronomic festival is the most high profile event we’ve ever put together, with the constellation of amazing chefs representing a combined seven Michelin stars. The gathering highlights Bangkok as a foodie city, and promotes the exchange of epicurean ideas and inspirations,” said Mr. Yves Mudry, General Manager of Sofitel So Bangkok.

So Amazing Chefs 2015, October  - 15

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Patrick Jeffroy @ Sofitel Sukhumvit 2015 Sept - 2

Four Evenings of Magnifique Two Michelin Star Dining Experience Chef Patrick Jeffroy at L’Appart, Sofitel Bangkok Sukhumvit , 30 September to 3 October 2015

Patrick Jeffroy @ Sofitel Sukhumvit 2015 Sept - 1

FOUR EVENINGS OF
MAGNIFIQUE TWO MICHELIN STAR DINING EXPERIENCE
CHEF PATRICK JEFFROY AT L’APPART
SOFITEL BANGKOK SUKHUMVIT
from  30th September – 3rd October 2015

Sofitel Bangkok Sukhumvit  invites diners to discover the exquisite flavours and beautifully presented cuisine by two starred Michelin Chef Parick Jeffroy  in the sophisticated surroundings of Parisian-styled rooftop bar and restaurant, L’ Appart.

A master of French cuisine renowned for his inventive fish and seafood cookery, Chef Patrick delights diners with the flavours of his native Brittany and the inspiration from his global travels.

In L’ Appart’s elegant setting, guests can enjoy Chef Patrick’s a la carte menu featuring a choice of five appetizers, five main dishes and four desserts.

Patrick Jeffroy @ Sofitel Sukhumvit 2015 Sept - 3

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