Restaurant Savelberg Thailand presents “Dining with the Stars”
A Michelin Stars Dinner by some of The Netherland’s top culinarymasters
Tuesday 25th October, 2016
Category Archives: Upcoming
Culinary Legend : Three-Michelin-Starred Chef Thomas Bühner in Celebration of Fireplace Grill’s 50th Anniversary, 12-14 October 2016
Please scroll down for Thomas Bühner’s lunch and dinner menus.
- HALF A CENTURY OF LEGENDARY DINING
AT FIREPLACE GRILL AND BAR
With its venerable history and esteemed reputation, Fireplace Grill and Bar at InterContinental Bangkok remains unrivalled for fine meats, seafood and wine.
The spotlight of Bangkok’s dining scene shines on Fireplace Grill and Bar at InterContinental Bangkok this October as the restaurant celebrates its 50th anniversary. Regarded since 1966 as Bangkok’s premier steakhouse, Fireplace Grill and Bar is where superior grilled meats and outstanding seafood selections are complemented by a comprehensive wine list. In October, the fine-dining experience will be elevated even higher with appearance by another culinary legend: three-Michelin-starred Chef Thomas Bühner.
Two Star Michelin Sicilian Ciccio Sultano Will be Guest Chef at Jojo, The St. Regis Bangkok, 27 September -1October 2016
TWO MICHELIN STARRED CHEF CICCIO SULTANO AT JOJO
PRESENTING A SICILIAN-INSPIRED MENU
Lunch and Dinner, 27th September – 1st October, 2016
Two Star Michelin Chef Ciccio Sultano, owner and the Executive Chef of the ‘Duomo’ restaurant in Sicily, Italy, will make a guest appearance at Jojo, The St. Regis Bangkok between 27th September and 1st October 2016 to showcase his culinary skills with a specially designed Sicilian-inspired menu.
2-Michelin Star Chef Bruno Oger Comes to VIE Hotel Bangkok, 28th September to 1st October 2016
Please scroll down for Chef Bruno Oger’s dinner menu.
From the Red Carpet in Cannes!
2-Michelin Star Chef Bruno Oger comes to VIE Hotel Bangkok
During 28th September – 1st October2016
Renowned 2-Michelin Star Chef Bruno Oger flies direct from Cannes, France, to La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel to prepare four nights of incredible 7-course dinners during 28th September – 1st October 2016.
Chef Bruno Oger is the owner of highly awarded restaurant La Villa Archange, in Cannes, where it attracts celebrities and gourmands from around the globe. He provided the talked-about banquet dinners for both the 50th and 60th anniversaries of the Film Festival de Cannes, and his name is synonymous with spectacular French cuisine.
17th World Gourmet Festival, Anantara Siam Bangkok, 19-25 September 2016
Thailand’s 17th World Gourmet Festival set for success with International Culinary Stars
Anantara Siam Bangkok Hotel to host Annual event held on 19 – 25 September 2016
An impressive line-up of leading international chefs will be gathering in the Thai capital for the 17th World Gourmet Festival. The annual event will be hosted at Anantara Siam Bangkok Hotel from 19 – 25 September 2016.
Since its inception, the World Gourmet Festival has grown in prominence to feature an extraordinary line-up of some of the best chefs, winemakers and food experts from across the globe. They assemble under one roof for a weeklong celebration of outstanding cuisine and superb wines.
Gourmet Evenings with Michelin Starred Chef Alessandro Boglione at Enoteca, 14-17 September 2016
Please scroll down for Chef Alessandro Boglione’s complete menus at Enoteca Italiana, 14 to 17 September
FOUR GOURMET EVENING WITH MICHELIN CHEF ALESSANDRO BOGLIONE
From 14 September To 17 September
Enoteca Italiana, in collaboration with San Pellegrino , will host 4 gourmet evenings from 14 September to 17 September with guest Chef Alessandro Boglione. Only dinner form 6:00 pm to 10:00 pm.
Chef Alessandro has been awarded with 1 michelin star at his restaurant “Al Castello” at il Castello di Grinzane Cavour ( Cuneo, Piemonte ) from 2010 to 2016. He is considered one of the best young chefs in Italy. With a formation in some of the best restaurants in the world ( including “El Bulli” in the 1999 ), his cuisine is contemporary Mediterranean based on a simple cooking process. He doesn’t use butter, only excellent Extra Virgin olive oil, which he claims enhances the intrinsic flavors of his dishes.
British Celebrity Chef Theo Randall Returns to His Bangkok Culinary Home,13-14 September 2016
HOME FOR DINNER: CHEF THEO RANDALL AT THEO MIO,
INTERCONTINENTAL BANGKOK
British chef Theo Randall returns to his Bangkok culinary home for two very special wine pairing dinners in September.
Since its opening a year ago, Theo Mio has brought to Bangkok the same creative flair that earned London restaurant Theo Randall at InterContinental London Park Lane such tremendous acclaim, including being the only U.K. restaurant selected for the coveted Cucina d’Italia gourmet guide.
Now, the author, television presenter and renowned Italian cookery expert returns to his first-ever venture outside the U.K., Theo Mio at InterContinental Bangkok, with a five-course dinner menu created by Theo Randall specially for the event.
Spectacular Return of “Renowned Modern Thai” by Michelin Starred Chef Henrik Yde Andersen at Sra Bua by Kiin Kiin, 6-8 September 2016
Chef Henrik Yde Andersen “Renowned Modern Thai”
Spectacular return of a unique gastronomical experience at Sra Bua by Kiin Kiin
Siam Kempinski Hotel Bangkok welcomes the return of renowned Michelin-starred Chef Henrik Yde Andersen to present his unique gastronomical experience exclusively at Sra Bua by Kiin Kiin. Chef Henrik invites all patrons to join him on an unforgettable journey as they enjoy his new menu creation on three exclusive nights from 6 to 8 September 2016.
Australian Celebrity Chef Joel Bickford Stamps His Mark at the District Grill Room & Bar, 26 August to 3 September 2016
Australian Celebrity Chef stamps his mark at the District Grill Room & Bar. Effortless approach to fine dining.
«Joel Bickford, Executive Chef at the Gantry Restaurant, one of the most recognised Restaurants in Sydney, brings his new menu & unique flavours to the District Grill Room & Bar»
Coming from the acclaimed Gantry Restaurant, sponsored by Jacob’s Creek, Chef Joel is taking time from his busy schedule to visit Bangkok and star as a guest chef at The District Grill Room & Bar from 26 August to 03 September, 2016. Joel’s direction for the menu creation brings dishes back to basics offering the element of surprise to heighten the fine dining experience within uncomplicated culinary creations.
2 Michelin-Starred Chef-Owner Valentino Marcattilii from Italy at So Sofitel Bangkok, 27-31 July 2016
Please scroll down for chef Valentino Marcattilii’s complete lunch and dinner menus.
2 MICHELIN-STARRED CHEF VALENTINO MARCATTILII
AT SO SOFITEL BANGKOK
27-31 July 2016
A delectable week with two Michelin-starred chef-owner Valentino Marcattilii from Ristorante San Domenico, Italy, for Gourmet lovers. Indulge in 4, 6, or 9 courses over a series of 5 experience from Wednesday 27th to Sunday 31st July 2016 at Park Society, plus weekend brunch at Red Oven on Saturday 30th July 2016 and lunch at Park Society on Sunday 31st July 2016.