Tag Archives: เชฟมิชลิน

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2-Michelin Starred Chef Jean-Marc Banzo Presents Inspired French Cuisine at Fireplace Grill and Bar, 22-25 November 2017

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Lauded French chef to present specially created lunch and dinner menus at InterContinental Bangkok’s Fireplace Grill and Bar.
Please scroll down for complete menus.

ONE CHEF, TWO STARS, FIVE DAYS OF OUTSTANDING DINING: CHEF JEAN-MARC BANZO AT FIREPLACE GRILL AND BAR, INTERCONTINENTAL BANGKOK

InterContinental Bangkok is delighted to announce a very special dining event featuring Chef Jean-Marc Banzo. The two -Michelin-starred native of Aix-en-Provence will present his inspired approach to French cookery and cuisine at the hotel’s equally venerable Fireplace Grill and Bar from 22 to 25 November 2017.

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The Magic of Michelin-Star Chef Nicolas Isnard at The Reflexions, 15-19 November 2017

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THE MAGIC OF MICHELIN-STAR CHEF NICOLAS ISNARD
AT THE REFLEXIONS
THE ATHENEE HOTEL, A LUXURY COLLECTION HOTEL, BANGKOK

Renowned for introducing discerning diners to new culinary perspectives, The Reflexions has pleasure in presenting one of the gourmet world’s most remarkable upcoming Michelin-star chefs, Nicolas Isnard, to showcase his highly sought-after cuisine.

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3-Michelin Star Chef Emmanuel Renaut from the French Alps Visits VIE Hotel Bangkok and V Villas Hua Hin, 22-25 November 2017

3-Michelin Star Chef Emmanuel Renaut

Please scroll down for Chef Emmanuel Renaut’s proposed 10–course exclusive set dinner.

The Fragrance of Perfection!
3-Michelin Star Chef Emmanuel Renaut from the French Alps Visits VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel During 22nd – 25th November2017

From the charming havens of Mégève high in the French Alps, 3-Michelin Star Chef Emmanuel Renaut, chef and owner of acclaimed Flocons de Sel restaurant, brings his inimitable cuisine to La VIE – Creative French Cuisine in VIE Hotel Bangkok and Villazzo in V Villas Hua Hin for four days of culinary perfection during 22nd – 25th November2017.

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Mont Blanc dessert

Renowned Michelin Star Chef Jean-Michel Lorain Returns for J’AIME’s 3rd Anniversary, 30 Nov to 4 Dec 2017

Chef Jean-Michel

Share a Special Moment with MICHELIN STAR CHEF Jean-Michel Lorain  from La Côte Saint Jacques in Burgundy, France

It’s a proud moment for us at J’AIME by Jean-Michel Lorain this December on the occasion of our third anniversary and three years of serving fantastic fare inspired by Jean-Michel with a visit from the man himself, plus we’re also looking forward of the arrival of City of Angel’s very first Michelin Guide in December too.

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Maialino di Mora Romagnola con cartoccio di carciofi fritti

Italian Michelin-Starred Dining with Chef Massimiliano Mascia at The St. Regis Bangkok, 6-11 November 2017

Massimiliano

Please scroll down for Chef Massimiliano Mascia’s 2-michelin-starred lunch and dinner menus.

NEXT GENERATION ITALIAN MICHELIN-STAR DINING WITH CHEF MASSIMILIANO MASCIA   AT JOJO, THE ST. REGIS BANGKOK

Chef Massimiliano Mascia of 2-Michelin-Starred San Domenico in Imola, Italy, presents his unique highly contemporary Italian cuisine to guests at Jojo, in The St. Regis Bangkok, from 6th to 11th November 2017.

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Michelin Star Japanese Chef Hiroaki Ishizuka Conductes a Cooking Session at 18th World Gourmet Festival

Japanese Chef Hiroaki Ishizuka of 1 Michelin star Kien restaurant in the Akasaka district, Tokyo,  conducted a cooking demonstration session exclusively at the 18th World Gourmet Festival, a major gastronomic event in Bangkok, hosted annually by  Anantara Siam Bangkok.

The dish presented on this occasion was a Kuruma Prawn in Japanese Pumpkin Dumpling, Slow Cooked Duck Breast, Snow Peas”, which was one of the delightful 5-course menu served during the festival.

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Chef Hervé Rodriguez of MaSa Paris Showcases Michelin Starred Culinary Excellence at Dusit Thani Bangkok

Chef Hervé Rodriguez (4)

ในช่วงกันยายนที่ผ่านมา  บรรยากาศวงการอาหารบ้านเราร้อนแรงเป็นพิเศษ  ด้วยเหล่าเชฟเซเลบริตี้และมิชลินดัง ๆ  หลายต่อหลายคนต่างตบเท้ากันมาเยือนตลอดทั้งเดือนอย่างไม่ขาดสาย  สร้างทั้งความคึกคักและครึกครื้น

หนึ่งในบรรดาเชฟดังกล่าว คือ เชฟฝรั่งเศส แอร์เว่ โรดริเกซ  (Hervé Rodriguez)  ที่โรงแรมดุสิตธานีเชิญมาเป็น Guest chef ปรุงอาหาร  ที่ห้อง 22 Kitchen & Bar ในโอกาสครบรอบ 48 ปีของโรงแรม ฯให้นักชิมชาวไทยได้ลิ้มลองฝีมือระดับมิชลินจากปารีสกัน

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Amuse Bouche : Capuccino & cauliflower

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2-Michelin Star French Chef Guillaume Galliot Kicks off Star Studded 18th World Gourmet Festival Week at Anantara Siam Bangkok

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เร่ิมสัปดาห์งานอาหารยิ่งใหญ่แห่งปี  World Gourmet Festival 2017 ด้วยดินเนอร์ระดับ 2 ดาวมิชลิน   ฝีมือเชฟฝรั่งเศส กิโยม ไกยโยต์ (Guillaume Gaillot)  ที่บินมาไม่ใกล้ไม่ไกล  จาก ห้องอาหาร Caprice โรงแรม Four Seasons  ฮ่องกงนี่เอง

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1-Michelin Star Chef Miguel Laffan Conductes a Cooking Demonstration at 18th World Gourmet Festival

Portuguese Chef Miguel Laffan  of  1-Michelin star L’AND Vineyards  in Alentejo, Portugal,  conducted a cooking demonstration of one of his signature dishes,  ”Pork Terrine, Langoustine Tart, Fennel Purée, Carrot Salad with Passion Fruit and Bergamot”,  at the 18th World Gourmet Festival, a major gastronomic event in Bangkok, hosted annually by  Anantara Siam Bangkok.

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The Crowning Touch Returns Once Again! 2-Michelin Star Chef Stephane Buron 3

2-Michelin Star Chef Stéphane Buron from the French Alps is back to VIE Hotel Bangkok and V Villas Hua Hin, 
27–30 September 2017

2-Michelin Star Chef Stephane Buron (1)

The Crowning Touch Returns Once Again! 2-Michelin Star Chef Stéphane Buron from the French Alps is back to VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel 
During 27th – 30th September 2017 

Once again, the master returns! From the French Alps where he embodies the glorious heights of culinary skill, 2-Michelin Star Chef Stéphane Buron comes to us on his third annual visit to La VIE – Creative French Cuisine in VIE Hotel Bangkok, including a special visit to Villazzo Restaurant at V Villas Hua Hin, for 4 days only, during 27th – 30th September 2017.

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