Tag Archives: French gastronomy

4. Jean-Marc_BanzoInterContinental Bangkok - Chef Jean Marc Banzo

2-Star Michelin French Chef Jean-Marc Banzo Set to Delight Diners at InterContinental Bangkok, 1-2 March 2017

February 1, 2017 willy

InterContinental Bangkok - Chef Jean Marc Banzo

Please scroll down for chef Jean Marc Banzo’s 6-course dinner menu with wine paring.

2-Star Michelin French Chef Jean-Marc Banzo Set to Delight Diners at InterContinental Bangkok’s Signature Restaurant
Fireplace Grill and Bar

InterContinental Bangkok’s signature Fireplace Grill and Bar restaurant is marking its half century milestone anniversary with the visit of legendary 2-star Michelin Chef Jean-Marc Banzo this 1^st and 2^nd March, who will be presenting a six-course French Wine Dinner of exemplary culinary standards.

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2-Michelin Star Chef Franck Putelat from La Table de Franck Putelat in Carcassonne, France, is coming VIE Hotel Bangkok, 22nd – 25th February 2017 2-Michelin Star Franck Putelat 3

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2-Michelin Star French Chef Franck Putelat from Carcassonne is coming to VIE Hotel Bangkok, 22–25 February 2017

January 26, 2017 willy

Please scroll down for Chef Franck Putelat’s dinner menu.
ภาษาไทย ด้านล่าง

2-Michelin Star Chef Franck Putelat from La Table de Franck Putelat in Carcassonne, France, is coming
VIE Hotel Bangkok, 22^nd – 25^th February 2017

Exclusively at VIE Hotel Bangkok, MGallery by Sofitel, world-renowned 2-Michelin Star Chef Franck Putelat, Chef and Owner of Hôtel Restaurant Le Parc Franck Putelat in Carcassonne, France, brings his celebrated skills and precision techniques to La VIE – Creative French Cuisine for 4 evenings of culinary joy, presenting a truly innovative, and truly French, cuisine.

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Chef Eric Pras from 3-Star Michelin Maison Lameloise Returns to Le Normandie, 9 to 14 January 2017

December 25, 2016 willy

Chef Arnaud Dunand Sauthier invites 3-star Michelin Chef Eric Pras from Maison Lameloise to Le Normandie
9 to 14 January 2017

With a total of 90 years rewarded by the Michelin Guide, Maison Lameloise is one of the longest recognised restaurants featured in the most prestigious food guide worldwide.

Famous for it’s delicate, precise cooking and the use of fresh products from the region, Eric Pras’s cuisine pays delicious tribute to the heritage of Chagny, Burgundy.

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Pâte zitone 2 La Scala welcomes 3-Michelin Star Chef Arnaud Donckele From La Vague d'or - Saint-Tropez. 9-14 January 2017

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3-Michelin Star Chef Arnaud Donckele, from La Vague d’or, Joins Sukhothai Bangkok’s Art of Dining Series, 9-14 January 2017

December 19, 2016 willy

Please scroll down for Chef Arnaud Donckele’s lunch and dinner menu.

La Scala welcomes 3-Michelin Star Chef Arnaud Donckele
From La Vague d’or – Saint-Tropez.
9-14 January 2017

The Sukhothai Bangkok furthers its reputation as a leading destination hotel for fine dining by inviting the first 3-Michelin Star chef to join “The Art of Dining” series in January 2017.

La Scala at The Sukhothai Bangkok warmly welcomes French chef Arnaud Donckele, owner of the restaurant La Vague d’or and the hotel Résidence de la Pinède located in Saint-Tropez.

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Le Normandie Welcomes French Chef Sébastien Bras from 3-star Michelin “Le Suquet”, 12-17 December 2016

November 28, 2016 willy

Chef Sébastien Bras at Le Normandie
12 to 17 December 2016

Straight from the French culinary gem “Le Suquet”, 3-star Michelin restaurant since 1999 and named as one of the top 100 best restaurants in the world, Sébastien Bras will present his tempting winter creations.

Celebrated for his spontaneous cuisine of the moment, instant, alive and sensual, his gastronomy appeals to the heart rather than to the mind. With the rhythms of the seasons, his cooking reflects and transcribes his emotions, inspired by his symbiosis with the rustic Aubrac nature.

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Roasted Maine lobster with a smoked pepper

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Michelin Starred Chef Jean-Michel Lorain Introduces New Adventurous Creations at J’AIME, November 10 – 13, 2016

October 12, 2016 willy

The fame Michelin Starred Chef Jean-Michel Lorain from La Côte Saint Jacques in Burgundy, France will introduce new adventurous menu creations at J’AIME by Jean Michel-Lorain, November 10 – 13, 201

You simply wouldn’t want to miss the chance tasting the new degustation menu by Chef Jean-Michel Lorain this November.

With his inspiration encompassing modern French cuisine served in a classic style he has created a truly magnificent 7-course tasting menu which is also served at his Michelin-starred restaurant, La Côte Saint Jacques in Burgundy, France. This exquisite dinner will be available to gourmets in Bangkok at J’AIME by Jean-Michel Lorain, located within the premises of U Sathorn Hotel, during November 10-13, 2016.

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2-Michelin Star Chef Bruno Oger Comes to VIE Hotel Bangkok, 28th September to 1st October 2016

September 17, 2016 willy

Please scroll down for Chef Bruno Oger’s dinner menu.

From the Red Carpet in Cannes!
2-Michelin Star Chef Bruno Oger comes to VIE Hotel Bangkok
During 28^th September – 1^st October2016

Renowned 2-Michelin Star Chef Bruno Oger flies direct from Cannes, France, to La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel to prepare four nights of incredible 7-course dinners during 28^th September – 1^st October 2016.

Chef Bruno Oger is the owner of highly awarded restaurant La Villa Archange, in Cannes, where it attracts celebrities and gourmands from around the globe. He provided the talked-about banquet dinners for both the 50^th and 60^th anniversaries of the Film Festival de Cannes, and his name is synonymous with spectacular French cuisine.

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Dining

Korean Top Chef Pierre Sang Serves Up French Cuisine in Paris’ Popular Bastille District

July 19, 2016 atiyanee mathayomchan

Situated in the popular Bastille area of Paris is Pierre Sang on Gambey, a fashionable eatery serving French gastronomy by the rising Korean chef Pierre Sang. I was recommended this restaurant by many friends since it has quickly become a big hit as a rendezvous location for food lovers. So I came to check it out and enjoyed very much their 5-course degustation menu. The food was delectable while the atmosphere was casual and fun. A great place to be in Paris!

ในรอบ 2 – 3 ปีที่ผ่านมา ดูเหมือนว่าเชฟชาวเอเชียจะพุ่งหน้ามาแรงในวงการอาหารฝรั่งเศส ที่โดดเด่นมาก ๆ ก็เชฟญี่ปุ่นหลายต่อหลายคน ๆ ที่สร้างชื่อด้วยความสามารถในการสร้างสรรค์อาหารฝรั่งเศสออกมาได้อย่างน่าทึ่ง

มื้อนี้ไม่ใกล้ไม่ไกลจากญี่ปุ่น หากชวนมาทำความรู้จักกับเชฟชาวเกาหลีชื่อ ปิแอร์ ซ็อง (Pierre Sang) เพื่อนๆ หลายคนแนะนำ จนต้องตามไปลองฝีมือมาฝากกัน ร้านนี้กำลังดังแบบมาแรงแซงโค้ง food critic ฝรั่งเศสเชียร์ ตัวเชฟเองได้รับเสียงชื่นชม ด้วยฝีมือปรุงอาหารฝรั่งเศสดังติดอันดับต้น ๆ ของกรุงปารีสทีเดียว

Amuse-Bouche : Carrot & foie gras
Carottes confites, brisures de noisettes, sauce cerise, terrine de fois gras râpée

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Alain Soliveres (Taillevent) @ Le Normandie 2016 July 4-9 - 2

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Alain Solivérès, from Paris’ two-star Michelin Le Taillevent, at Le Normandie, 4 – 9 July 2016

June 30, 2016 willy

Alain Soliveres (Taillevent) @ Le Normandie 2016 July 4-9 - 3

Please scroll down for Alain Soliveres’ complete dining menus.

2** MICHELIN CHEF ALAIN SOLIVÉRÈS
DEBUTS AT LE NORMANDIE
MANDARIN ORIENTAL, BANGKOK FROM 4 – 9 JULY 2016
(Dinners are fully booked)

Mandarin Oriental, Bangkok is delighted to welcome Chef Alain Solivérès, chef de cuisine from the two-star Michelin Le Taillevent in Paris, at Le Normandie from Monday 4 – Saturday 9 July 2016.

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Upcoming

From Farm to Table by Chef Jean-Michel Lorain, 2-4 June 2016

May 26, 2016 willy

FROM FARM to TABLE
By Chef Jean-Michel Lorain

Michelin star recipient Chef Jean-Michel Lorain returns with his exclusive culinary creations made with produce from the Royal Project Foundation from Thursday, 2^nd to Saturday, 4^th June 2016 at J’AIME by Jean-Michel Lorain. Discover delectable organic products from farm to table including crayfish, pumpkin, cabbage and eggplant.

Clam fish soup with garlic and saffron emulsion
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Crunchy pumpkin and mushroom Napoleon
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