All posts by willy

Galleries Night photos 2015 - 6
News

Nocturnal Urban ARTracks “Galleries’ Night” is Back on 27 & 28 November 2015

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Galleries Night press conference at the French Embassy in Bangkok

Galleries’ Night, nocturnal urban “ARTracks” dedicated to contemporary art, is coming back for a third edition on Friday 27 and Saturday 28 November. 

Launched in 2013, Galleries’ Night is nowadays a highlight of the cultural season in Bangkok bringing together, year after year, a larger audience of curious and art lovers.

Part of the last two editions of “La Fête” festival, Galleries’ Night is becoming, this year, an independent event, inviting a large audience to discover, to visit and to appreciate contemporary artistic creation for two nights “ARTracks”.

GN_Poster 42x60cm_Online

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Elements_Chef Onno Kokmeijer_Sample menu 1
Upcoming

Two-Star Michelin Chef Onno Kokmeijer from Amsterdam’s Ciel Bleu, at Elements, 17-21 November 2015

Chef Onno Kokmeijer

Chef Onno Kokmeijer from Ciel Bleu, Okura Amsterdam
For menu, scroll down ภาษาไทยด้านล่าง

Heavenly touches from two-star Michelin Chef Onno Kokmeijer at Elements, The Okura Prestige Bangkok , 17-21 November 

Elements at The Okura Prestige Bangkok is honoured to welcome Onno Kokmeijer, one of Europe’s most famous chefs, from the prestigious 2 Michelin Star dining establishment Ciel Bleu (translated as blue sky or blue heaven) at The Hotel Okura Amsterdam.

Chef Onno will cook exclusively for dinner guests at Elements from 17 – 21 November 2015.  His 6-course set dinner menu, priced at Baht 5,600++ per person, will feature tom yam ‘Ciel Bleu style’; king crab; langoustine, sole and Wagyu beef etc.  The menu reflects his fame reputation as to combine  different tastes and flavors  by  using the finest local ingredients. The 3-course set lunch, priced at Baht 3,200++ per person, also features tom yam, king crab and Wagyu beef.

Elements_Chef Onno Kokmeijer_Sample menu 2

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vineyard
News

The Ultimate Champagne Tour, Le Cordon Bleu, 17 November 2015

AW-Champagne-(17-Nov-2015)

Champagne is something about bubbles, light amber color, and elegant glasses that makes the world feel festive and celebratory!

Champagne is a unique wine in many ways. As the only region that focuses only on sparkling wines, it is dominated by famous brands and associated to the spirit of celebration.

Through the perfection of the art and science of sparkling wine making Champagne has taken advantage of a harsh climate to become the benchmark against which all other sparkling wines are judged.

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foir gras-mushroom
Upcoming

The Return of Pascal Barbot, Chef Owner of 3-Michelin Star Astrance from Paris, at La Scala, 10-15 November 2015

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Pascal Barbot’s set lunch, set dinner & wine dinner menus, down the page
ภาษาไทย ด้านล่าง

The Return of Pascal Barbot
Chef Owner of 3-Michelin Star Astrance from Paris, France
at La Scala, 10-15 November 2015

The Art of Dining proudly presents Pascal Barbot, Chef Owner of 3-Michelin Star Astrance from Paris, France.  Pascal will close his restaurant in Paris and relocate his entire Chef Team at La Scala, The Sukhothai Bangkok, from 10-15 November 2015.  This opportunity is a dream come true for all French cuisine fine dining gourmand – plus the wait is now over for one of the hardest  restaurants in the world to book a reservation!

Légine beurre de miso et poireau

Légine beurre de miso et poireau

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Chef Michele Griglio_TARTARE
Upcoming

TASTE at St Regis Bangkok, 9-20 November 2015

3Chefs

TASTE AT THE ST. REGIS BANGKOK

Allow The St. Regis Bangkok to provide you with the opportunity to experience gastronomy at its very best.

From 9th – 20th November 2015, allow The St. Regis Bangkok to present a showcase of star-studded line up of celebrity chefs, mixologist,  and oyster producer coming together to provide you with the opportunity to experience gastronomy at its very best.

Michelin starred Michele Griglio of Restaurant Winter Garden by Caino at The St. Regis Florence, Peter Lloyd, Executive Chef of W London Leicester Square who runs Spice Market, a concept created by Michelin Starred Chef Jean George Vongerichten; Michelin Starred Alfredo Russo of the Dolce Stil Novo Restaurant, Turin Italy; Martina Breznanova from London’s Nightjar; Julien Front from Huîtres Vendée Atlantique will team up with our very own Director of Culinary Matthew Woolford and Chef de Cuisine Stefano Merlo from The St. Regis Bangkok to specially prepare an unmatched culinary experience from 9th until 20th November.

Chef Alfredo Russo's Dolce Ananas

Chef Alfredo Russo’s Dolce Ananas

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Events

Mandarin Oriental Bangkok Presents a Trio of World Class Whisky Events

MOBKK - Jimmy Barrat

World Class Bartender Jimmy Barrat พบกับ จิมมี่ บาแรท บาร์เทนเดอร์เจ้าของรางวัลระดับโลกได้ที่แบมบูบาร์ วันที่ 30-31 ตุลาคม นี้ จิมมี่จะสร้างความเพลิดเพลินให้กับนักดื่มผู้มีสุนทรียะด้วยสูตรพิเศษหลากหลาย รวมทั้งเครื่องดื่มที่มีวิสกี้เป็นหลัก โดยเฉพาะสูตรชื่อน่าชวนติดตามว่า “ เพนิซิลินญี่ปุ่น” บาแรทเป็นบาร์เทนเดอร์ที่มีความมุ่งมั่นในการนำความคิดใหม่ๆ และสรรหาแต่สิ่งที่ดีที่สุดสำหรับการรังสรรค์เครื่องดี่มให้สุดยอด เขาเกิดที่เมืองคานส์ เติบโตขึ้นมาในครอบครัวที่ประกอบธุรกิจร้านอาหาร ซึ่งนับว่าเป็นจุดที่สร้างแรงบันดาลใจให้กับเขาเพราะคุณปู่ของเขาก็เป็นบาร์เทนเดอร์ผู้ยิ่งยง เขาผลักดันการผสานเครื่องดื่มด้วยศาสตร์และศิลปอย่างลงตัว บาแรทได้รับรางวัลอันสูงเกียรติระดับโลกมากมายและได้ร่วมงานกับบาร์ที่มีชื่อเสียงระดับโลกหลายๆ แห่ง
เชิญลิ้มรส กับ วิสกี้ หลากหลายของ จอห์นนี วอล์กเกอร์ รวมทั้ง J.W. King George V; J.W. Gold Label Reserve, J.W. Platinum and J.W. Blue Label.

MANDARIN ORIENTAL, BANGKOK PRESENTS A TRIO OF WORLD CLASS WHISKY EVENTS:

The Johnny Walker Trunk Show, 30 October-13 November 2015
Whiskey Discovery Dinner,  Saturday 14 November 2015
World Class Bartender Jimmy Barrat, 30 and 31 October 2015

Mandarin Oriental, Bangkok is delighted to present a trio of world class whisky events to delight aficionados and novices alike.

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gambero mezzo fritto con salsa al tamarindo
Upcoming

Shangri-La Bangkok’s Angelini Presents Two Michelin Starred Enrico Bartolini from Italy, 27-31 October 2015

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Completed menu by Chef Enrico Bartolini @ Angelini available down the page

SHANGRI-LA HOTEL, BANGKOK’S ANGELINI
PRESENTS TWO MICHELIN-STARRED
CHEF ENRICO BARTOLINI

Angelini at Shangri-La Hotel, Bangkok will provide a perfect canvas to showcase Chef Enrico Bartolini’s distinctive food philosophy from 27-31 October 2015.

Chef Bartolini is one of Italy’s youngest Michelin-starred chefs who received his first Michelin star at just 29 and his second at the age of 33.  He currently heads the stylish Devero Restaurant located 20 minutes from Milan in Cavenago Brianza. His cooking style is contemporary classic- a merging of modern innovative culinary techniques with traditional culinary values.  This gastronomic merger of the present and the past to create original flavours has led him to be described as innovative,  balance and meditative.

morone fondente con fave e finocchietto

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Upcoming

2-Michelin Star Chef Franck Putelat from Carcassonne, France Coming to VIE Hotel Bangkok, 28 – 31 October 2015

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The Touch of Excellence!
2-Michelin Star Chef Franck Putelat from Carcassonne, France Coming Soon to VIE Hotel Bangkok, 28th – 31st October 2015

Exclusively at VIE Hotel Bangkok, 2-Michelin Star Chef Franck Putelat, Chef and Owner of Hôtel Restaurant Le Parc Franck Putelat in Carcassonne, France, brings his world-acclaimed skills and exacting methods to La VIE – Creative French Cuisine for 4 evenings of gastronomic ecstasy with superb cuisine that is truly innovative, yet truly French.

2-Michelin Star Chef Franck Putelat will come to display his unique skills for 4 days only, during 28th– 31st October 2015 at La VIE – Creative French Cuisine in VIE Hotel Bangkok. 

Book now! Limited seats!!

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Gleneagles @ Sukhothai 2015 Oct - 1
Upcoming

Chef Owner of 2-Michelin Star Restaurant in Scotland Andrew Fairlie Presents Opulent French & Scottish Cuisine at La Scala, The Sukhothai Bangkok, 13 – 17 October 2015

Gillanders (2 of 6)

Lunch & dinner menus, down the page

Andrew Fairlie
Chef Owner of Restaurant Andrew Fairlie
The first and only 2-Michelin Star Restaurant in Scotland
At La Scala, The Sukhothai Bangkok
13 – 17 October 2015

The Sukhothai Bangkok presents its world-class culinary series “The Art of Dining 2015” and welcomes  2-Michelin Star Chef Andrew Fairlie, Chef Owner of Restaurant Andrew Fairlie at Gleneagles Hotel and Resort, the first and only 2-Michelin Star Restaurant in Scotland to La Scala during 13-17 October 2015.

Renowned for his delicate interpretation of the most opulent of French and Scottish cuisines, Andrew insists on using the finest ingredients while never following trends, ensuring his creations are outstanding and exceptional.

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