Please scroll down for Chef Jean Philippe Patruno’s a la carte menu.
Guest Chef Jean Philippe Patruno, Master of Iberico pork
At UNO MAS, Centara Grand at CentralWorld
31 May 2017
UNO MAS restaurant, Centara Grand at Central World presents Chef Jean-Philippe Patruno, Master of Iberico pork from Dehesa, Singapore on Wednesday, 31st May 2017 with 5 a la carte menu price start from only 95++ to 555++ Baht.
(Prices are subject to government tax and 10% service charge)
For Theo Randall’s dinner menu, please scroll down.
Founder and Celebrity Chef Theo Randall Back in Town for 2nd Anniversary Party
Theo Mio, Intercontinental Bangkok
17 to 20 May 2017
Just ahead of Theo Mio Italian Kitchen’s second birthday in August 2017, restaurant founder and celebrity Chef Theo Randall will be back in town for a much anticipated visit this May.
Please scroll down for chef Carlos Montobbio’s tasting menu.
One night with guest chef Carlos Montobbio
UNO MAS, Centara Grand at CentralWorld
29 March 2017
Centara Grand & Bangkok Convention Centre at CentralWorld presents “One night with guest chef Carlos Montobbio” on Wednesday, 29th March 2017 at UNO MAS Restaurant on 54th floor.
For one night only, Guest Chef Carlos Montobbio from ESQUINA Singapore with more than 12 years of kitchen experiences. He translates Spanish and Catalan flavors inspired by his heritage and personal culinary memories into contemporary produce-driven dishes through a mix of traditional and modern techniques.
Please scroll down for Chef Thierry Renou’s complete dinner menus.
MICHELIN-STARRED DINNER: CHEF THIERRY RENOU AT PARK SOCIETY, SO SOFITEL BANGKOK
31 March – 4 April
Eat like a champion or cook like a Michelin-starred chef? French Chef Thierry Renou from Le Patio in Arcachon is known for leaving a trail of stars behind him (including at Le Rivage in Gien and La Guérinière in Gujan-Mestras), so you’ll be in magical hands.
Sanpellegrino presents exciting menu of Contemporary Australian cuisine at Freebird in Bangkok featuring Dallas Cuddy from Freebird and Drew Nocente of Singapore’s Salted & Hung restaurant. One evening only on 31st March, 2017
Sanpellegrino, the ambassador of fine dining, will present Drew Nocente, executive chef of Singapore’s acclaimed Salted & Hung restaurant, with an exhilarating menu of Contemporary Australian cuisine at Freebird restaurant in Bangkok, created in cooperation with Freebird’s executive chef Dallas Cuddy.
Please scroll down for Best Sommelier Wine Evening dinner menu.
BEST SOMMELIER WINE EVENING
BISCOTTI, ANANTARA SIAM BANGKOK HOTEL
Friday 31 March 2017
Embrace bouquets from across Europe recommended by award-winning Sommelier, Luca Martini. On Friday 31 March 2017, an exclusive wine dinner will take place at Biscotti, showcasing the talents of the Best Sommelier in the World 2013.
French Ambassador Gilles Garachon announced the upcoming Goût de France / Good France, a French Gastronomic event, to be held on 21st March worldwide including Bangkok recently at the French Ambassador Residence.
Please Scroll down for participating restaurants in Thailand along with their proposed Goût de France menus.
Goût de France / Good France, 3rd edition
A dining to celebrate French gastronomy worldwide
March 21st, 2017
Following the success of Goût de France / Good France in 2016, the event will be held again on 21 March 2017, with a view to making it an annual spring event.
Goût de France / Good France, organized on the initiative of the internationally renowned Chef Alain Ducasse and the French Ministry of Foreign Affairs and International Development, showcases the French way of life, regional products, and France as a tourist destination.
Please scroll down for Chef Pere Planagumà’s lunch and dinner menus.
MICHELIN-STAR LES COLS CHEF PERE PLANAGUMÀ AT JOJO
Head Chef Pere Planagumà of the 2-Michelin-Starred Les Cols Restaurant in Spain to delight diners at The St. Regis Bangkok, from Monday 20th to Saturday 25th March.
Hailing from the 2-Michelin-Starred restaurant ‘Les Cols’, in Girond, Spain, Head Chef Pere Planagumà presents Spanish cuisine at its finest. Chef Pere will host a series of delectable lunches and dinners, showcasing his signature style, at The St. Regis Bangkok.
Please scroll down for Chef Ray Adriansyah’s complete dinner menu.
เมนูด้านล่าง
S.Pellegrino presents European fine dining with water and wine pairing featuring Chef Ray Adriansyah from Locavore, Ubud, Bali at VIU, St Regis Bangkok, 22nd and 23rd March, 2017
S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host the renowned Chef Ray Adriansyah from ‘Locavore’, Ubud, Bali, ranked 22nd in Asia’s 50 Best Restaurants 2017 by San Pellegrino, at VIU restaurant, St Regis Bangkok from 22nd to 23rd March, 2017.
Please scroll down for the Three Musketeers’s complete menus.
The Three Musketeers in the kitchen
At Pullman Bangkok King Power
From Tuesday 14th – Sunday 19th March 2017, Pullman Bangkok
King Power invites you to experience the creative artistic cuisine from 3 of the world’s most renowned chefs who’ve packed their woks, knives and rolling pins to surprise and delight all food lovers at the Eternity Ballroom.
Three world class chefs, who possess an amazing total of 5 Michelin stars, will fly directly from different corners of the world to join us and offer all our guests a truly wonderful and unforgettable gastronomic journey.
