Tag Archives: เชฟมิชลิน

Sultano @ St regis 2016 Sept to Oct - 08

Two Star Michelin Sicilian Ciccio Sultano Will be Guest Chef at Jojo, The St. Regis Bangkok, 27 September -1October 2016

Sultano @ St regis 2016 Sept to Oct - 07

TWO MICHELIN STARRED CHEF CICCIO SULTANO AT JOJO
PRESENTING A SICILIAN-INSPIRED MENU
Lunch and Dinner, 27th September – 1st October, 2016

Two Star Michelin Chef Ciccio Sultano, owner and the Executive Chef of the ‘Duomo’ restaurant in Sicily, Italy, will make a guest appearance at Jojo, The St. Regis Bangkok between 27th September and 1st October 2016 to showcase his culinary skills with a specially designed Sicilian-inspired menu.

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Diapositive 1

2-Michelin Star Chef Bruno Oger Comes to VIE Hotel Bangkok, 28th September to 1st October 2016

2-Michelin Star Chef Bruno Oger

Please scroll down for Chef Bruno Oger’s dinner menu.

From the Red Carpet in Cannes!
2-Michelin Star Chef Bruno Oger comes to VIE Hotel Bangkok
During 28th September – 1st October2016

Renowned 2-Michelin Star Chef Bruno Oger flies direct from Cannes, France, to La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel to prepare four nights of incredible 7-course dinners during 28th September – 1st October 2016.

Chef Bruno Oger is the owner of highly awarded restaurant La Villa Archange, in Cannes, where it attracts celebrities and gourmands from around the globe. He provided the talked-about banquet dinners for both the 50th and 60th anniversaries of the Film Festival de Cannes, and his name is synonymous with spectacular French cuisine.

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WGF Anna Ross 2016 September - 1

17th World Gourmet Festival, Anantara Siam Bangkok, 19-25 September 2016

WGF17 PR photo-2

Thailand’s 17th World Gourmet Festival set for success with International Culinary Stars
Anantara Siam Bangkok Hotel to host Annual event held on 19 – 25 September 2016

An impressive line-up of leading international chefs will be gathering in the Thai capital for the 17th World Gourmet Festival. The annual event will be hosted at Anantara Siam Bangkok Hotel from 19 – 25 September 2016.

Since its inception, the World Gourmet Festival has grown in prominence to feature an extraordinary line-up of some of the best chefs, winemakers and food experts from across the globe. They assemble under one roof for a weeklong celebration of outstanding cuisine and superb wines.

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Chef Henrik_resize

Spectacular Return of “Renowned Modern Thai” by Michelin Starred Chef Henrik Yde Andersen at Sra Bua by Kiin Kiin, 6-8 September 2016

Sra Bua_new menu_resize 1

Chef Henrik Yde Andersen “Renowned Modern Thai”
Spectacular return of a unique gastronomical experience at Sra Bua by Kiin Kiin

Siam Kempinski Hotel Bangkok welcomes the return of renowned Michelin-starred Chef Henrik Yde Andersen to present his unique gastronomical experience exclusively at Sra Bua by Kiin Kiin. Chef Henrik invites all patrons to join him on an unforgettable journey as they enjoy his new menu creation on three exclusive nights from 6 to 8 September 2016.

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So Sofitel 2016 July  - 2

2 Michelin-Starred Chef-Owner Valentino Marcattilii from Italy at So Sofitel Bangkok, 27-31 July 2016

Valentino at So Sofitel 2016 July   - 4

Please scroll down for chef Valentino Marcattilii’s complete lunch and dinner menus.

2 MICHELIN-STARRED  CHEF VALENTINO MARCATTILII
AT SO SOFITEL BANGKOK
27-31 July 2016

A delectable week with two Michelin-starred chef-owner Valentino Marcattilii from Ristorante San Domenico, Italy, for Gourmet lovers.  Indulge in 4, 6, or 9 courses over a series of 5 experience from Wednesday 27th to Sunday 31st July 2016 at Park Society, plus weekend brunch at Red Oven on Saturday 30th July 2016 and lunch at Park Society on Sunday 31st July 2016.

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Blue Lobster, basil rattatuia, seafood emulsion

Umberto Bombana from Hong Kong’s 3 Michelin Starred ‘8½ Otto e Mezzo BOMBANA’ at Le Normandie,13 -14 July, 2016

- Chef BOMBANA Umberto profile image

Please scroll down for Chef Umberto Bombana’s dinner menu.

S.Pellegrino presents Italian fine dining with water and wine pairing featuring Chef Umberto Bombana from Hong Kong’s ‘8½ Otto e Mezzo BOMBANA’  at Le Normandie, Mandarin Oriental Hotel Bangkok, 13th and 14th July, 2016

S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host Chef Umberto Bombana from  ‘8½ Otto e Mezzo BOMBANA’, the three Michelin-starred Italian restaurant in Hong Kong and Number 13 on this year’s Asia’s 50 Best Restaurant List, at Le Normandie in Mandarin Oriental Hotel Bangkok from 13th to 14th July, 2016.

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Alain Soliveres (Taillevent) @ Le Normandie 2016 July 4-9 - 2

Alain Solivérès, from Paris’ two-star Michelin Le Taillevent, at Le Normandie, 4 – 9 July 2016

Alain Soliveres (Taillevent) @ Le Normandie 2016 July 4-9 - 3

Please scroll down for Alain Soliveres’ complete dining menus.

2** MICHELIN CHEF ALAIN SOLIVÉRÈS
DEBUTS AT LE NORMANDIE
MANDARIN ORIENTAL, BANGKOK FROM 4 – 9 JULY 2016
(Dinners are fully booked)

Mandarin Oriental, Bangkok is delighted to welcome Chef Alain Solivérès, chef de cuisine from the two-star Michelin Le Taillevent in Paris, at Le Normandie from Monday 4 – Saturday 9 July 2016.

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Veal tongue with emulsion of gree sauce

A Michelin Star Extravaganza with Chef Alfredo Russo at Jojo, 2st to 5th June, 2016

Chef Alfredo Russo (2)

A MICHELIN STAR EXTRAVAGANZA WITH CHEF ALFREDO RUSSO AT JOJO
2st to 5th June, 2016

The St. Regis Bangkok will be bringing Michelin Star dining to the city when they present Italian chef Alfredo Russo from the 2st to 5th June, 2016. In a five-day promotion at Jojo, the signature Italian restaurant at The St. Regis Bangkok, Chef Alfredo will showcase special tasting menus. For over 20 years, Turn-native Chef Alfredo has been awarded the esteemed Michelin Star accolade.

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Mango and pineapple skewer,

From Farm to Table by Chef Jean-Michel Lorain, 2-4 June 2016

Chef Jean-Michel Lorain

FROM FARM to TABLE
By Chef Jean-Michel Lorain

Michelin star recipient Chef Jean-Michel Lorain returns with his exclusive culinary creations made with produce from the Royal Project Foundation from Thursday, 2nd to Saturday, 4th June 2016 at J’AIME by Jean-Michel Lorain. Discover delectable organic products from farm to table including crayfish, pumpkin, cabbage and eggplant. 

Clam fish soup with garlic and saffron emulsion
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Crunchy pumpkin and mushroom Napoleon
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José Avillez - Mandarin - 1

Mandarin Oriental Bangkok to Welcome Chef José Avillez of Two Michelin Star Belcanto to Lord Jim’s, 24-28 May 2016

José Avillez_Official_Photo_2016_Photo Credit Luís Mileu

Please scroll down for José Avillez’s complete lunch, dinner & wine dinner menus.

Mandarin Oriental, Bangkok is delighted to welcome Chef José Avillez of two Michelin star Belcanto to Lord Jim’s.

Belcanto is included amongst the top 100 in the prestigious ‘The World’s Best Restaurants’ list and Chef José is considered one of the world’s great Portuguese chefs. He will share his talents during four fantastic days of wining and dining, from 24 to 28 May.

In addition, on 27 May, E Guigal winery owner Philippe Guigal will join us for a seven-course Wine Dinner, during which his famed wines will be paired with Chef José’s extraordinary cuisine.

Jose Avillez - Giant Red Shrimp - edited

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