Please scroll down for Emmanuel Renaut’s complete lunch & dinner menus
3-Michelin Star Chef Emmanuel Renaut
Flocons de Sel Gastronomic Restaurant
From the heights of Megeve, France to the finest dining theatre
in Bangkok
23-28 May 2016
The Sukhothai Bangkok proudly presents an exquisite gourmet event featuring the exalted cuisine of (first time in Thailand) 3-Michelin Star Chef Emmanuel Renaut as part of “The Art of Dining” series from May 23-28, 2016
Return of the Crowning Touch!
2-Michelin Star Chef Stéphane Buron from the French Alps
Coming Soon to VIE Hotel Bangkok, 25th – 28th May 2016
The master returns to La VIE – Creative French Cuisine in VIE Hotel Bangkok. Direct from the French Alps and the heights of gastronomical mastery comes 2-Michelin Star Chef Stéphane Buron to display his unique skills for 4 days only, during 25th – 28th May 2016.
Please scroll down for Philippe Leveilee’s dinner menus
Innovative Italian cuisine with a French twist with Two Michelin Star Chef Philippe Léveillé
Four Days Only at Jojo, from 29th March until 1st April
From 29th March until 1st April 2016, allow Jojo to extend an invitation to experience a menu of Italian seasonal gastronomy with a twist of French haute cuisine, presented by Two Michelin Star Chef Philippe Léveillé.
Chef Léveillé has re-affirmed his status as one of Europe’s most outstanding chefs, retaining both two Michelin star at his flagship restaurant Miramonti L’altro in, Brescia, Italy and L’altro in Hong Kong. Chef Léveillé has been awarded two Michelin stars since 2001.
มื้อนี้ที่ Rossini’s เป็นดินเนอร์อาหารอิตาเลียน ระดับ 1 ดาวมิชลิน โดยเชฟเอร์ริโก้ เรคานาติ บินตรงจากแคว้นมาร์เค (Marche) ทางภาคกลาง-ตะวันออก (central-east) ติดทะเลอาเดรียติคฝั่งขวาของอิตาลี เพื่อมาปรุงอาหารเอาใจแฟนคลับนักชิมของโรงแรมเชอร์ราตัน แกรนด์
ไวน์เสิร์ฟควบคู่ เป็น Velenosi ที่ถือกำเนิดมาจากถิ่นเดียวกันกับเชฟ จัดเต็มแบบครบเซ็ตตั้งแต่สปาคกลิ้งไวน์ ไวน์ขาว ไวน์แดง ไปจนถึงไวน์หวาน แพร์ริ่งชื่นมื่นกับรสชาติอาหารตำรับดั้งเดิมแต่งแต้มให้มีสีสันด้วยเทคนิคร่วมสมัยที่เป็นสไตล์โดดเด่นของเชฟเอร์ริโก้
Fried artichoke in Vedicchio wine, pecorino di fossa flan,caramelized pear
The Sukhothai Bangkok Presents an Exquisite Gourmet Event Featuring 3-Michelin Star Chef Gilles Goujon , 14-19 March 2016
As one of Thailand’s leading destination hotels for fine dining, The Sukhothai Bangkok has always sought to provide exceptional gastronomical experiences. In March, continuing “The Art of Dining” series, established in 2009, we proudly present an exquisite gourmet event featuring the exalted cuisine of 3-Michelin Star chef Gilles Goujon.
Please scroll down for Chef Errico’s special a la carte & wine dinner menus
Michelin Star Chef Errico Recanati at Rossini’s
Unforgettable “Velenosi Wine Dinner” and exceptional à la carte menus
From March 5 – 11, Chef Errico Recanati makes a highly anticipated return to the award-winning Italian restaurant, Rossini’s at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok.
The Michelin star chef from the celebrated Andreina restaurant in Marche, Italy will elevate dining to new heights at an unforgettable “Velenosi Wine Dinner” on Friday March 4. Chef Errico also invites diners to discover his outstanding signature dishes on a special à la carte menu available for lunch and dinner until March 11.
Please scroll down for completed set course menus .
3rd Year, Here He Comes
French Guest Chef Gilles Reinhardt at Wine Pub
Pullman Bangkok King Power
Wednesday 9th – Saturday 12th March 2016
Pullman Bangkok King Power is delighted to celebrate a very unique and special occasion – the 50th anniversary of the 3 Michelin stars awarded to celebrated culinary artisan Paul Bocuse’s famed restaurant L’Auberge du Pont de Collonges in Lyon, France, from Wednesday 9th – Saturday 12th March 2016 at Wine Pub, from 18.00 – 23.00 hrs.
After the resounding success of his last visit Paul’s Master Chef Gilles Reinhardt will once again be visiting Wine Pub and enchanting diners with a delightful menu of outstanding culinary creations inspired by the man who stands alone among the world’s top chefs in maintaining 50 years of continued excellence in the field of fine dining as recognized by the prestigious 3 Michelin stars.
Ireland’s Longest Standing Michelin Starred Chef Michael Deane Presenting Straight Up, Hearty Irish Food
8 – 12 March 2016
The first two nights of the promotion are already sold out!
Michelin Starred Chef Michael Deane will be teaming up with the VIU culinary team to present a special menu available for five days only from 8 until 12 March 2016.
Hailed as a top chef in the UK by the Craft Guild of Chefs, Chef Michael is also Ireland’s longest standing Michelin Starred Chef for 14 consecutive years.
He may have a Michelin star, but Northern Ireland’s top-rated chef and restaurateur Chef Michael describes his dishes to be straight up and hearty, just like the Chef himself.
Scroll down for completed Jacques Marcon lunch & dinner menus
THREE-STAR MICHELIN CHEF JACQUES MARCON RETURNS TO MANDARIN ORIENTAL, BANGKOK FOR A COMMEMORATIVE COLLABORATION, 1-6 FEBRUARY 2016
Mandarin Oriental, Bangkok is delighted to welcome Three-star Michelin Chef Jacques Marcon from Restaurant Régis & Jacques Marcon in France’s Haute Loire region back to the acclaimed Le Normandie restaurant for an exclusive collaboration to commemorate the legendary hotel’s 140th anniversary.
Along with his equally famous father, Chef Régis Marcon, their renowned restaurant in the village of Saint-Bonnet-le-Froid won numerous prestigious culinary awards and has been a member of Les Grands Chefs Relais & Châteaux since 1997. This extraordinary gastronomic duo received their three Michelin stars in 1990, 1997 and 2005 respectively.
A Truly Family Affair with Michel and Jean-Michel Lorain at J’AIME by Jean Michel Lorain, Tuesday 19 January
You are cordially invited to join a true night to remember when Chef Jean-Michel Lorain returns with his father Michel Lorain, legendary Michelin Star holders for more than 40 years at La Côte Saint Jacques in Burgundy, France. This special evening will also include the presence of one of the first female sommeliers, Jean-Michel’s mother Jacqueline. Please ensure that you do not miss the chance to experience this once in a lifetime 8-course dinner on Tuesday 19th January 2016 from 6 p.m. onwards at J’AIME by Jean-Michel Lorain.