Tag Archives: เชฟมิชลิน

LaVie 2016

3-Michelin Starred German Chef Thomas Bühner Features at the St. Regis Bangkok, 12 to 16 December 2018

LaVie 2016

For Chef Thomas Bühner’s lunch & dinner menus, please scroll down.

Three Michelin Starred German Chef Thomas Bühner Features at the St. Regis Bangkok, 12 to 16 December 2018

With 3 Michelin Stars and international acclaim, German Chef Thomas Bühner, previously of La Vie, Osnabrück, Germany, shares his unique culinary perspective at Jojo and VIU,  at The St. Regis Bangkok, from 12th to 16th December 2018,  for a series of lunches, dinners and Sunday brunch.

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Dish 2

Culinary Master 3-Michelin Star French Chef Christophe Bacquié Visits VIE Hotel Bangkok, 4th – 8th December 2018

3-Michelin Star French Chef Christophe Bacquié  1

For details of Chef Christophe Bacquié’s 10 course menu, please scroll down.

The Ultimate Dining Experience with the Newest 3-Michelin Star in France. Appearing for the First Time in Thailand!
Culinary Master 3-Michelin Star French Chef Christophe Bacquié Visits VIE Hotel Bangkok, MGallery by Sofitel, 4th – 8th December

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The Blackegg

2-Michelin Star Chef Fernando P. Arellano to host a Balearic-inspired Spanish Gala Dinner at UNO MAS, 30 November, 2018

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2-Michelin Star Chef Fernando P. Arellano
to host a Balearic-inspired Spanish gala dinner at UNO MAS
Friday 30 November, 2018 

Fans of Spanish fine dining are in for a treat this November as UNO MAS restaurant welcomes guest Chef Fernando P. Arellano, owner of the 2-Michelin star restaurant Zaranda in Spain.

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MOBKK_Wagyu Beef Tenderloin menu

Two Michelin-Starred Chef Takagi Kazuo Returns to Lord Jim’s Restaurant, 23-24 November 2018

Two Michelin-Starred Chef Takagi Kazuo

TWO MICHELIN-STARRED CHEF TAKAGI KAZUO
Returns to Lord Jim’s Restaurant, Mandarin Oriental, Bangkok
on 23rd – 24th November 2018  

Two Michelin-starred Chef Takagi Kazuo returns to Lord Jim’s for an extraordinary 6-course degustation dinner menu including Onsen egg with dashi jelly and truffle and Wagyu beef tenderloin sukiyaki, yuzu sabayon Seasonal mushrooms and baby leek, price at THB 4,100++ (THB 4,826 net) per person optional sake-paring for 5 glasses in priced at THB 1,450++ (THB 1,707 net) on 23rd – 24th November 2018.

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Michelin Star Chef Jean-Michel Lorain Returns to Showcase the Best Products and Wines of French Terroir, 16 to 19 November 2018

MIRAMAR Crouesty

Please scroll down for chef Jean-Michel Lorain’s complete 8-course lunch & dinner menu.

Michelin Star Chef Jean-Michel Lorain Returns to Showcase the Best Products and Wines from the Different Regions of the French Terroir

This November, Michelin Star chef Jean-Michel Lorain returns to J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, to team up with head chef Amerigo Tito Sesti and present guests with a menu that highlights the best products and wines from the different regions of the French terroir. The limited-time French menu will be served from Friday 16th to Monday 19th November 2018, and includes exciting dishes such as the pan-seared duck foie gras and constructed cauliflower “egg” with saffron yolk.

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Tuna ceviche & sorbet from piquillo pepper

The Magic of Michelin-Star Chef Nicolas Isnard at The Reflexions, The Athenee Hotel, 14-17 November 2018

Chef Nicolus Isnard

Please scroll down for Chef Nicolas Isnard’s lunch & dinner menus.

The Magic of Michelin-Star Chef Nicolas Isnard at The Reflexions, The Athenee Hotel, a Luxury Collection Hotel, Bangkok

Renowned for introducing discerning diners to new culinary perspectives, The Reflexions now presents one of the gourmet world’s most remarkable Michelin-star chefs, Nicolas Isnard, to showcase his highly sought-after cuisine on 14 – 17 November 2018.

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Michelin Starred Italian Chef Alessandra del Favero Presents a Master Class at Anantara Siam’s 19th World Gourmet Festival

Chef Alessandra del Favero together with Chef Oliver Piras, of 1 Michelin-star AGA Ristorante in San Vito di Cadore,Italy presented one of their most favorite dishes, “Fresh Tagliolini, Pork Neck Ragout Juice. Licorice Thé” during a master class at the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.

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Michelin-Star Dining with Scandinavian Chef Sayan Isaksson at The St. Regis Bangkok, 4-11 November 2018

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For Chef Sayan Isaksson’s lunch & dinner menus, please scroll down.

Michelin-Star Dining with Scandinavian Chef Sayan Isaksson in Scandinavian Week at The St. Regis Bangkok
4-11 November 2018

Acclaimed, 1-Michelin-Star, Thai-born, Swedish Chef Sayan Isaksson makes a guest appearance at The St. Regis Bangkok’s Scandinavian Week, to present an array of Scandinavian inspired menus, at Jojo and VIU Restaurants, from 4th to 11th November 2018, as well as Afternoon Tea, throughout the month.

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SEA URCHIN TART WITH BLACK BEANS_resized

Michelin Starred Chef Dani García Brings Andalusian Cuisine to The House on Sathorn, 2-3 November 2018

Chef Dani García_resied

CHEF DANI García BRINGS ANDALUSIAN CUISINE TO
THE HOUSE ON SATHORN
Celebrated culinary master makes rare guest chef appearance outside Spain for two nights only at The Dining Room, The House on Sathorn.

The House on Sathorn at W Bangkok hotel already has a reputation as one of the city’s most eclectic and adventurous dining locations. Indeed, Chef Fatih Tutak has guided The House’s main venue, The Dining Room, to the top of Bangkok’s restaurant scene, including of late a spot on Asia’s 50 Best Restaurants 2018.

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Shinya Otsuchihashi (17)

Michelin Star Chef Shinya Otsuchihashi Presents an Exquisite Blend of Japanese and French Cuisine at the 19th World Gourmet Festival

Shinya Otsuchihashi (28)

ชินยะ โอทสึชิฮาชิ (Shinya Otsuchihashi) เชฟญี่ปุ่นและเจ้าของห้องอาหาร CRAFTALE ในกรุงโตเกียว เป็นหนึ่งใน  12 เชฟมิชลินที่บินมาร่วมงานเวิลด์ กูร์เมต์ เฟสติวัล (World Gourmet Festival) เทศกาลอาหารระดับข้ามชาติ  ที่โรงแรมอนันตราสยามจัดขึ้น  ครั้งนี้เป็นครั้งที่ 19

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