Tag Archives: เชฟมิชลิน

Roasted Alaskan King Crab Leg, Turmeric and Krachai Root Foam, Coconut, Pickled Radish (2)

Sra Bua by Kiin Kiin Presents Exclusive Collaboration with Chef Chumpol Jangprai in Thai Gastronomy Series II, 8 June 2019

Thai Gastronomy Series 2

Please scroll down for Thai Gastronomy Series II set menu

Sra Bua by Kiin Kiin presents exclusive collaboration with Chef Chumpol Jangprai in Thai Gastronomy Series II
Three culinary masters–one special dinner at Sra Bua by Kiin Kiin

Following the success of the first Thai Gastronomy Series I, Michelin one-star Sra Bua by Kiin Kiin is pleased to announce an exceptional collaborative “Thai Gastronomy Series II” on Saturday 8 June 2019, featuring Chef Chumpol Jangprai from one of Bangkok’s most innovative fine-dining establishment: one-Michelin-star R-Haan, Wisdom of Thai Cuisine.

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Michelin-Starred Chef Nicolas Isnard 3

1-Michelin Star French Chef Nicolas Isnard from Auberge de la Charme Visits VIE Hotel Bangkok, 3rd – 5th April 2019

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The Ultimate Culinary Experience!
1-Michelin Star French Chef Nicolas Isnard from Auberge de la Charme Visits VIE Hotel Bangkok, MGallery by Sofitel during 3rd – 5th April 2019

La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel in collaboration with Thai Airways International Public Company Limited and Krungthai Card Public Company Limited (KTC) would like to invite you to experience the ultimate culinary experience with Michelin-starred Chef Nicolas Isnard, a master of the Mediterranean influence in French cooking and one of the most exciting and innovative chefs in France today. Join us for three nights of 7-course dinners and unforgettable pleasure during 3rd – 5th April 2019.

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Michelin Star Dining with Chef Ryohei Kawasaki from Paris at Tenshino Pullman King Power, 27-30 March 2019

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MICHELIN STAR DINNER
AT TENSHINO PULLMAN BANGKOK KING POWER 

Experience a Michelin Star Dinner in Bangkok with the Elegant blend of Japanese and French cuisine at Tenshino restaurant, Pullman Bangkok King Power. Available only from Wednesday 27th – Saturday 30th March 2019, from 18.00 – 23.00 hrs.

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Jay Fai, 1-Michelin Starred Street Food in Bangkok

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Jay FAI, one Michelin star street food in Bangkok

มาชิมไข่เจียวปู ร้านเจ๊ไฝ ระดับหนึ่งดาวมิชลิน ไข่เจียวปูเนื้ออัดแน่นสมคำล่ำลือ   ไปกัน 7 คน สั่งอาหารมาชิม 9 อย่าง ชอบสุดคือก๋วยเตี๋ยวผัดขี้เมา กับก๋วยเตี๋ยวคั่วกุ้ง เส้นก๋วยเตี๋ยวเหนียวหนึบหนับอร่อยได้ใจ ตัวเชฟเองสุดยอดยืนผัดเตาหน้าร้านไม่มีหยุดเป็นสัญญลักษณ์อันโดดเด่น  ขนาดเจียวไข่มือระวิง เมื่อขอถ่ายรูปด้วย ยังออกมายืนยิ้มให้จับภาพ love you, chef

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Michelin-Star Thai-Scandinavian Chef Sayan Isaksson at The St. Regis Bangkok

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ไทย สแกนดินิเวียน  Sayan Isaksson เชฟระดับหนึ่งดาวมิชลิน ได้รับเชิญมาเป็น Guest Chef  ที่ห้องอาหาร Jojo โรงแรมเดอะ  เซนต์ รีจิส กรุงเทพ เมื่อเร็ว ๆ นี้

เชฟเล่าว่า  การครัวในยุคปัจจุบันควรหันมาใส่ใจในสิ่งแวดล้อม  โดยส่วนตัวจึงไม่เน้นเมนูปรุงด้วยเนื้อ  หากจะใช้เทคนิคการครัว  เช่นการรมควันมาช่วยสร้างสรรค์รสชาติของอาหาร

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Gateau de cereales

Chef Jacques Marcon Adds Michelin-Starred Brilliance to Hilton Hotels’ Centenary Celebration, at Millennium Hilton Bangkok, 28 Feb to 2 March 2019

Chef Jacques Marcon

Please scroll down for Chef Jacques Marcon’s lunch & dinner menus.

Chef Jacques Marcon adds Michelin-starred brilliance to Hilton Hotels’ centenary celebration at Millennium Hilton Bangkok

French cuisine master Chef Jacques Marcon brings his élan and expertise to Prime restaurant at Millennium Hilton Bangkok for three days, beginning 28 February 2019.

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Amalfi lemon risotto, baby squid, Provolone cheese

Michelin-Starred Italian Chef Nicola Russo in Hong Kong Re-Interprets his Tuscan Heritage at The St. Regis Bangkok, 21 to 24 February 2019

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Michelin-Starred  Chef Nicola Russo of  Tosca Restaurant in Hong Kong  Re-Interprets  his  Tuscan  Heritage through  an Innovative Culinary Journey at The St. Regis Bangkok
Exquisite seafood and pasta dishes presented in degustation and a la carte menus at Jojo from the 21st to 24th February 2019.

Chef Nicola Russo of 1-Michelin-starred Tosca restaurant at The Ritz-Carlton Hong Kong presents innovative Italian fine dining at Jojo, drawing inspiration from his Tuscan roots and worldly experience. Exquisite ingredients are showcased in gastronomic lunch and dinner tasting menus, as well as a specially curated selection of a la carte dishes.

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La Scala Welcomes 2-Michelin Starred Chef Ciccio Sultano, of Restaurant Duomo in Sicily, 15-19 February 2019

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ITALIAN JOB VOL.3
Italian Guest Chef Series 

David Tamburini and La Scala welcome renowned Chef Ciccio Sultano, owner of 2-Michelin Star restaurant Duomo, located in Ragusa Ibla, Sicily – Italy

The Sukhothai Bangkok is delighted to announce the signature culinary series “La Scala Italian Job Volume 3”, a dining series featuring a joint venture of renowned Italian guest chefs with its own restaurant Italian chef David Tamburini.

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La Scala Welcomes Executive Chef Antimo Merone of 1- Michelin starred restaurant, 8½ Otto e Mezzo Bombana in Macau, 25 January 2019

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ITALIAN JOB VOL.2
Italian Guest Chef Series
David Tamburini and La Scala welcome renowned Chef Antimo Merone, Executive Chef from one Michelin starred restaurant, 8½ Otto e Mezzo Bombana, Macau.

The Sukhothai Bangkok are pleased to announce the newly launched culinary series “La Scala Italian Job Volume 2”, a dining series featuring a joint venture of renowned Italian guest chefs together with its own Italian chef David Tamburini.

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PUMPKING TEXTURES

Two Michelin-Star Spanish Chef Pere Planagumà Features at The St. Regis Bangkok, 22 to 27 January 2019

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Please scroll down for Chef Pere Planagumà’s lunch & dinner menus.

Two-Michelin-Star Spanish Chef Pere Planagumà presents exclusive lunch and dinner menus at Jojo from 22nd to 26th January, and Sunday brunch at VIU on 27th January 2019,  in The St. Regis Bangkok.

The St. Regis Bangkok has invited two-Michelin-Star Spanish Chef Pere Planagumà to present a series of exclusive dining experiences, over a six-day period. With an incredible pedigree, previously from El Bulli, and Les Cols, and now with his own Rom Restaurant (www.romroses.com), in Roses, Spain, Chef Pere shares his creative, sustainable and seasonal Spanish gastronomy for lunch and dinner at Jojo, from 22nd to 26th January, and Sunday brunch at VIU, on 27th January 2019.

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