Tag Archives: เชฟมิชลิน

Chef_impiattamento wagyu

Renaissance Bangkok Ratchaprasong Welcomes Michelin Starred Chef Andrea Cannalire at La Tavola, 23–24 January , 2020


Renaissance Bangkok Ratchaprasong welcomes Michelin Starred Chef Andrea Cannalire presenting Territoriality and Creativity of The Apulian “Cielo” at La Tavola from January 23–24, 2020

Renaissance Bangkok Ratchaprasong Hotel presents Michelin-star dining to introduce Italian chef Andrea Cannalire at La Tavola for only a two-day promotion from January 23–24.

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2_Pan-fried lobster medallion with a white port sauce

Chef Alain Roux, of 3-Michelin-Star The Waterside Inn in UK Visits Le Normandie, 20 – 25 January 2020

Chef Alain Roux at Le Normandie_20-25Jan2020

Chef Alain Roux, of 3-Michelin-Star The Waterside Inn (UK),  to Prepare Series of  Extraordinary Meals at  Le Normandie
20 – 25 January 2020

Mandarin Oriental, Bangkok is delighted to welcome world-renowned Chef Alain Roux of The Waterside Inn, a three-Michelin-star restaurant in the United Kingdom, as guest chef for a series of exclusive lunches and dinners at the two-Michelin-starred Le Normandie from 20 to 25 January 2020.

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Rossinis - Entrance

Michelin Star Chef Andrea Cannalire at Rossini’s, 17-18 January 2020

Chef Cannalire_impiattamento plin1


Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, on January 17 and 18, Rossini’s welcomes Michelin star Chef Andrea Cannalire from the acclaimed restaurant Cielo Relais La Sommità in Ostuni, southern Italy.

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Michelin Starred French-Lebanese Chef Alan Geeam at World Gourmet Festival 2019


โรงแรมอนันตรา สยาม กรุงเทพ จัดเทศกาลอาหารและไวน์ระดับโลก “เวิลด์ กูร์เมต์ เฟสติวัล” (World Gourmet Festival) เป็นปีที่ 20  โดยครั้งนี้มีสุดยอดเชฟ 16 คนจาก 9 ประเทศทั่วโลกบินมาโชว์ฝีมือ 

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5 September 2019-62

2-Michelin Starred Chef Wolfgang Becker at Anantara Siam Bangkok’s World Gourmet Festival 2019

2-Michelin Starred Chef Wolfgang Becker from Germany revealed the secret of his well-loved  recipe , “Pink Poached Venison, Wine Yeast, Pepper Flavors, Carrot Structures”,  at a Master Class  of  World Gourmet Festival 2019, Anantara Siam Bangkok.

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The St. Regis Bangkok Presents Inaugural “Spanish Extravaganza” with Michelin-Starred Chefs, 21–24 November 2019


Series of degustation dinners, tapas feasts and a themed Sunday brunch from 21 – 24 November 2019

The St. Regis Bangkok presents a gastronomic experience from Spain with the inaugural “Spanish Extravaganza”, a global celebration of Spanish culture making its only Thailand stop at Decanter and VIU from 21 – 24 November 2019.

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4) Zuppa di latte, cioccolato, caffè e carrubba

A Sicilian Journey with Michelin Star Chef Martina Caruso at Rossini’s, 22-23 November 2019

Chef Martina


On November 22 and 23, 2019, Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, in partnership with Gastronauts Asia, San Pellegrino and G Four Wines, welcomes Michelin star Chef Martina Caruso to its award-winning Italian restaurant, Rossini’s. The talented young chef will create a special 6-course Sicilian Journey menu with optional wine pairings.

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Elements_Takumi Menu_Yasai

Elements Introduces New “Takumi” Multi-course Seasonal Tasting Menus, until 30 December 2019

Chef Hans Zahner_1

Elements Introduces New “Takumi” Multi-course Seasonal Tasting Menus   

From October to the end of the year Chef de Cuisine Hans Zahner and his team at The Okura Prestige Bangkok’s Michelin-starred restaurant Elements is serving new “Takumi” Multi-course tasting menus based on seasonal produce from Japan and Europe.

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Sri panwa Welcomes Back 2-Michelin Star Pop-Up Experience by Chicago Chef Noah Sandoval of Oriole, 15-16 November 2019


For full menu with wine paring, please scroll down.

Sri panwa Welcomes Back Two Michelin-Starred Pop-Up Experience by Chicago Chef Noah Sandoval of Oriole
Thailand’s most coveted luxury resort is bringing the ultimate culinary experience to Phuket featuring contemporary American cuisine from an acclaimed Michelin-rated chef

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November 2019 Promotion at J'aime by Jean Michel Lorain_1

Acclaimed Michelin Starred Chef Jean Michel Lorain from Burgundy Will be Back at J’AIME, 28 November – 1 December 2019

November 2019 Promotion at J'aime by Jean Michel Lorain_2

Please scroll down for chef Jean-Michel Lorain’s dinner menu.

We hope to see you this November for a fine dining experience with a deeper purpose from Thursday 28th November to Sunday 1st December 2019

Chef Jean Michel Lorain is coming back to Thailand to introduce you to the Hospitality and Catering Training Centre (HCTC). HCTC is a school based in Mae Sot which supports underprivileged young adults, mostly coming from the Karen minority, with training opportunities and offers them a chance to find jobs and develop professionally in the hospitality industry.

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