Shintaro Rings in the Spring with New Sushi Master and Seasonal Omakase Menus
Anantara Siam Bangkok Hotel announced the appointment of its new Sushi Master and Head Chef at the luxury hotel’s signature Japanese restaurant, Shintaro, and the introduction of brand-new seasonal omakase menus in time for fresh springtime dining and imbibing.
The first ever The Okura Prestige Bangkok Japanese Fair Series 2021 : “The Passionate Curators”
Renowned for the practice of Japan’s time-honoured traditions of hospitality known as Omotenashi, the luxurious The Okura Prestige Bangkok is the Thai flagship of Tokyo-based hotel company Okura Hotels & Resorts. Since its opening in May 2012, the hotel has celebrated Japanese culture by marking the country’s many seasonal festivals, through culinary experiences at Master Chef Shigeru Hagiwara’s Michelin Plate restaurant Yamazato. So it gives the hotel a great pleasure to stage the inaugural The Okura Prestige Bangkok Japanese Fair Series 2021: “The Passionate Curators”, which will take place during the Songkran holiday period of 10 – 14 April 2021.
Primitivo of Gioia del Colle is a well-known, internationally coveted wine. With a limited production of only 1 to 1.5 million bottles per year, it is gaining consensus worldwide within wine specialists, guides, and international fairs. A valuable quality niche which is recently getting pace in Thailand as well, where a rich agenda of tasting sessions and wine masterclasses was organized in Bangkok since July 2020, through a project funded by the European Union, the Italian Ministry of Agriculture, and Puglia Region. Along with other activities, a promotional video presenting the features of this remarkable area in the South of Italy and directed by Luca Desiderato was launched yesterday for the Thai market. The video was shot in Gioia del Colle and it is conceived as a journey through the architectural and naturalistic beauties of this part of Italy where this outstanding Primitivo is produced. A lucky circumstance wanted the Italian word “Gioia” to mean “Joy” in English: the video plays with this coincidence until the final epilogue. The testimonial chosen for the campaign is the Thai entrepreneur Ruenruedee Prachayaphruet – who first started importing the Primitivo Gioia del Colle DOC into Thailand in 2019.
Hilton Hua Hin Resort & Spa Completes Extensive Renovations
Make new memories at a city-center landmark now enhanced with updated facilities and service approach
Hilton Hua Hin Resort & Spa has long been a favorite among visitors to Thailand’s premier seaside destination. Whether guests arrive from the other side of the world or make the short trip down from Bangkok for a weekend getaway, all enjoy superior comforts in an unrivaled city-center location.
Karmakamet Conveyance ‘s New “EXPEDITION” Tasting Menu
Chef Jutamas “Som” Theantae’s long-awaited, new menu is finally here. This 10 course tasting menu is the 3rd installment since Karmakamet Conveyance opened in November 2019 on Sukhumvit soi 49.
Premier Gastronomic Association Chaîne des Rôtisseurs Thailand hosted a sumptuous traditional Thai dinner recently at Ruen Urai, Bangkok’s most known restaurant, in celebration for local cuisine.
สมาคมด้านอาหาร เชน เดส์ โรติสเซอร์ส ประเทศไทย จัดงานดินเนอร์ สังสรรค์มวลสมาชิกและผู้ชื่นชอบสุนทรีย์ในการรับประทาน เพื่อสนับสนุนศิลปะการปรุงอาหารไทย ที่ห้องอาหารเรือนอุไร ถนนสุรวงศ์
THAILAND CULINARY LEGENDS BO.LAN FEATURE
AT ANANTARA SIAM’S NEW CHEF’S OPEN NIGHT
For connoisseurs of fine Thai dining that pushes contemporary boundaries, Chef Duangporn Songvisava (Bo) and her husband Dylan Jones (Lan) have been fixtures in Bangkok’s culinary arts scene under the name of Bo.lan for over a decade and for one night only they’ll be bringing their legendary flair to The Spice Market restaurant at Anantara Siam Bangkok Hotel.
Seasonal Takumi Sensations at Elements
Chef Hans Zahner and his team at MICHELIN-starred Elements restaurant introduces 6-course Ta-ke and 7-course Matsu tasting menus that take advantage of premium seasonal ingredient from around the world.
‘มิชลิน’ เชิญชวนนักบิดและแฟนพันธุ์แท้รถจักรยานยนต์ในไทยร่วมชมนิทรรศการยางรถจักรยานยนต์ในรูปแบบเสมือนจริง
MICHELIN MOTORCYCLE TYRE VIRTUAL EXHIBITION
กิจกรรมออนไลน์ระดับโลกระยะเวลา 1 เดือนครั้งนี้มุ่งเปิดประสบการณ์ดิจิทัลเต็มรูปแบบพร้อมให้ข้อมูลเชิงลึกเกี่ยวกับยางรถจักรยานยนต์แบรนด์มิชลิน
4 Hands Dinner Saturday 13th February
Chef Hervé Frerard x Chef Jutamas “Som” Theantae
To celebrate a gastronomical Valentine’s Weekend at Karmakamet Conveyance, the highly celebrated Chef Hervé Frerard will cook alongside esteemed Executive Chef Jutamas “Som” Theantae on Saturday 13th February 2021, for one unforgettable evening of Fine French-Asian Cuisine.