Haoma Festive Menu 2019
Tis the time of the year to be merry and thankful, and Bangkok’s very own zero-waste farm-to-table restaurant Haoma, is bringing joy to the world with a delectable 10-course Neo-Indian tasting menu in this holiday season.
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“Bonjour France: Marché de Noël”, a Christmas Market in the heart of Bangkok,12-15 December 2019
Bonjour France: Marché de Noël
Christmas Market in the heart of Bangkok
The Franco-Thai Chamber of Commerce welcomes the festive holidays season with the annual well-loved Fair of French merchandises: “Bonjour France 2019: Marché de Noël.” The Fair is much anticipated as the venue to enjoy and to experience French Christmas, yet in the heart of Bangkok, held at Siam Paragon.
French Alumni Holds “333 Years from Versailles to Suan Luang Rama 9″ French Style Market, 5-8 December 2019
French Alumni Association holds “333 Years from Versailles to Suan Luang Rama 9″ French Style Market in celebration of 333 years of Franco-Thai diplomatic relations
333 years ago when Ayudhaya succeeded in tying knots with France after King Narai sent his envoy to Louis XIV of France led by Orkpravisut Sunthorn, aka Chao Phraya Kosaparn, were not just 333 years of Franco-Thai diplomatic relations, but also 333 years of mutual learning and cooperation, since the first group of former Thai students had set foot in France. King Narai had then selected 12 children from his entourage to be sent to Lycée Louis le Grand in France to study religion, fountain making, construction, silver and gold smith.
Shun by Yanagiya opens in Thonglor
Shun by Yanagiya opens in Thonglor
The revered institution opens its first overseas restaurant.
Shun by Yanagiya has opened its doors at Donki Mall in Thonglor. The intimate omakase sumiyaki restaurant is the first overseas venture by Yanagiya, the 73-year old Mizunami-based irori institution and one of Japan’s most sought- after dinner tickets.
29 Eateries in Thailand Win Michelin Stars for 2020
29 Eateries in Thailand Win Michelin Stars for 2020
Sorn and R-Haan in the Limelight as the First-Ever Traditional Thai Restaurants in the World to Earn a 2-MICHELIN-Star Rating
Fin Festive Wine Market 2019 at The Campus, Grand Hyatt Erawan, 27 November
Fin Festive Wine Market 2019
Wednesday 27th November, The Campus, Grand Hyatt Erawan, 11 AM – 6 PM
Fin Wine – Fabulous is Needed Thailand’s first importer and distributor of organic, biodynamic, and natural wines since 2003 will be hosting its annual Fin Festive Wine Market at The Campus, Grand Hyatt Erawan Bangkok on Wednesday 27th November from 11 AM to 6 PM.
The St. Regis Bangkok Presents Inaugural “Spanish Extravaganza” with Michelin-Starred Chefs, 21–24 November 2019
THE ST. REGIS BANGKOK PRESENTS INAUGURAL “SPANISH EXTRAVAGANZA” FEATURING MICHELIN-STARRED CHEFS
Series of degustation dinners, tapas feasts and a themed Sunday brunch from 21 – 24 November 2019
The St. Regis Bangkok presents a gastronomic experience from Spain with the inaugural “Spanish Extravaganza”, a global celebration of Spanish culture making its only Thailand stop at Decanter and VIU from 21 – 24 November 2019.
“The Taste of Music”, a Charity Dinner & Concert Gala at Mandarin Oriental Bangkok, November 29, 2019
Internationally acclaimed tenor Fabio Armiliato, soprano Chiara Giudice and pianist Alberto Firrincieli join hands to perform at “The Taste of Music”, a unique charity dinner & concert gala
Mandarin Oriental, Bangkok – November 29, 2019
A Sicilian Journey with Michelin Star Chef Martina Caruso at Rossini’s, 22-23 November 2019
A SICILIAN JOURNEY
WITH MICHELIN STAR CHEF MARTINA CARUSO
On November 22 and 23, 2019, Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, in partnership with Gastronauts Asia, San Pellegrino and G Four Wines, welcomes Michelin star Chef Martina Caruso to its award-winning Italian restaurant, Rossini’s. The talented young chef will create a special 6-course Sicilian Journey menu with optional wine pairings.
2-Michelin Starred Chef Wolfgang Becker from Germany Showcases his Favourite Recipe at World Gourmet Festival Bangkok 2019
2-Michelin Starred Chef Wolfgang Becker from Germany presents one of his favourite recipes of “Marinated Salmon, Crispy Pork Breast | Caviar | Maple | Asparagus” at a Master Class during World Gourmet Festival 2019, Anantara Siam Bangkok.