For chef Chris Naylor’s dinner menu, please scroll down.
Anantara Siam Bangkok Welcomes Chef Chris Naylor for an unmissable Five-Course Dinner at Madison Steakhouse, 7–8 June 2019
Direct from Michelin-starred Vermeer restaurant in Amsterdam, Chef Chris Naylor brings his quirky creativity and passion for pure flavours to Anantara Siam Bangkok Hotel for two nights at award-winning steakhouse, Madison.
For Chef Giovanni D’Alitta’s lunch & dinner menus, please scroll down.
The St. Regis Bangkok Presents a 1-Michelin Starred Journey of the Senses by Chef Giovanni D’Alitta
Acclaimed chef from Stube Hermitage in Italy to present delightful tasting menus at Jojo from 29th May – 1st June 2019
The St. Regis Bangkok invites diners to explore the pantry of mother nature with Chef Giovanni D’Alitta from the 1-Michelin-starred Stube Hermitage restaurant in Madonna di Campiglio. Fresh ingredients and wild plants are meticulously crafted into simply exquisite dishes showcased in lunch and dinner tasting menus at Jojo from Wednesday 29th May to Saturday 1st June 2019.
French Pâtissier Rodolphe Landemaine at Pullman Bangkok Hotel G
Pullman Bangkok Hotel G is excited to welcome special guest Chef pâtissier, Rodolphe Landemaine from Paris during 21st – 26th May.
FOUR HANDS LUNCH & DINNER with a Star-Filled Culinary Experience at Le Normandie, Mandarin Oriental, Bangkok
16 – 17 May 2019
Mandarin Oriental, Bangkok is delighted to welcome 2-Michelin-Star Chef Maxime Gilbert from the restaurant Écriture, Hong Kong, as he joins forces in the kitchen with 2-Michelin-Star Le Normandie Chef de Cuisine Arnaud Dunand Sauthier from 16 – 17 May 2019.
Pop up Dining of Contemporary Thai Flavours from Iron Chef Tammasak ‘Noi’ Chootong at the Spice Market Restaurant
25 – 27 April 2019
Anantara Siam Bangkok Hotel’s signature Thai restaurant ‘The Spice Market’ announces it’s latest pop up dinner, partnering with award winning Iron Chef Tammasak ‘Noi’ Chootong to bring a modern interpretation to Thai flavours. A mouthwatering six course culinary journey of the palate unfolds, and is only available for 40 guests per evening.
The Ultimate Culinary Experience!
1-Michelin Star French Chef Nicolas Isnard from Auberge de la Charme Visits VIE Hotel Bangkok, MGallery by Sofitel during 3rd – 5th April 2019
La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel in collaboration with Thai Airways International Public Company Limited and Krungthai Card Public Company Limited (KTC) would like to invite you to experience the ultimate culinary experience with Michelin-starred Chef Nicolas Isnard, a master of the Mediterranean influence in French cooking and one of the most exciting and innovative chefs in France today. Join us for three nights of 7-course dinners and unforgettable pleasure during 3rd – 5th April 2019.
Seed to Feed: Pop-up Gastronomic Collaborations with Haoma Presented by The St. Regis Bangkok
Chef DK of Haoma joins hands with Executive Chef Christopher Miller to celebrate culinary sustainability at Decanter on 29 – 30 March
The St. Regis Bangkok presents a gastronomic collaboration between Chef DK (Deepanker Khosla) from Haoma and the hotel’s Executive Chef Christopher Miller with two pop-up dinners showcasing the two chefs’ passions for wholesome and creative cuisine. The exclusive fine dining events are hosted at Decanter on Friday, 29 March 2019 and Saturday, 30 March 2019.
MICHELIN STAR DINNER
AT TENSHINO PULLMAN BANGKOK KING POWER
Experience a Michelin Star Dinner in Bangkok with the Elegant blend of Japanese and French cuisine at Tenshino restaurant, Pullman Bangkok King Power. Available only from Wednesday 27th – Saturday 30th March 2019, from 18.00 – 23.00 hrs.
French Ambassador H.E. Mr. Jacques Lapouge announced the upcoming Goût de France / Good France , in celebration of the French gastronomy, at the French Embassy recently. This worldwide event will be held on March 21, with 15 restaurants participating in Thailand.
เอกอัครราชทูตฝรั่งเศสประจำประเทศไทย มร. ฌัค ลาปูฌ จัดแถลงข่าวงานแกสโตรโนมีระดับโลก « Goût de France / Good France 2019» ริเริ่มโดยกระทรวงกิจการยุโรปและการต่างประเทศของฝรั่งเศส เพื่อเชิดชูศิลปะ ด้านอาหารการกินและศิลปะการใช้ชีวิตแบบฝรั่งเศส งานจัดขึ้นทุกปี ใน 5 ทวีปครอบคลุมมากกว่า 150 ประเทศ ครั้งนี้จัดเป็นคร้ังที่ห้า มีสถานเอกอัครราชทูตฝรั่งเศสในประเทศต่างๆ และร้านอาหารเข้าร่วมมากกว่า 5,000 แห่ง ในประเทศไทย ร้านอาหาร 15 แห่งทั้งในกรุงเทพฯ เชียงใหม่ และเกาะลันตา เข้าร่วม โดยทุกร้านนำเสนอเมนูอาหารฝรั่งเศสที่รังสรรค์ขึ้นเป็นพิเศษเพื่องานนี้โดยเฉพาะ
Jeff Ramsey of Babe to hold interactive lunches and dinners at The Reflexions, The Athenee Hotel, a Luxury Collection Hotel, Bangkok from 20-24 March 2019
Jeff Ramsey, the Michelin-starred Japanese-American chef whose ground-breaking restaurant Babe in Malaysia has won multiple awards, will be starring at award-winning French restaurant The Reflexions, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, from 20-24 March 2019.