Category Archives: Upcoming

2-Michelin Star Chefs Richard Ekkebus and Arnaud Dunand Sauthier in Extraordinaire Four Hands Collaboration at Le Normandie, 28-29 June 2018

May 28, 2018 Commecestbon

For complete menus, please scroll down.

FOUR HANDS LUNCH & DINNER
By Chef Richard Ekkebus & Chef Arnaud Dunand Sauthier
Le Normandie Restaurant, Mandarin Oriental, Bangkok
From 28^th – 29^th June 2018

The Mandarin Oriental Bangkok will play host to two French culinary giants: Chef Richard of Amber and Le Normandie’s Chef de Cuisine Arnaud Dunand Sauthier who will prepare a very special ‘Four Hands’ collaboration menu, on 28th and 29th June. It is extraordinary culinary event offering a rare opportunity to experience two of the world’s top chefs working in tandem.

Continue reading →

Upcoming

Michelin Starred Chef Jean-Michel Lorain Returns to Create His Most Favourite Signature Dishes at J’AIME, 21 to 24 June 2018

May 11, 2018 Commecestbon

Michelin Star Celebration at J’AIME

J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, received it’s first star in the inaugural edition of the Michelin Guide Bangkok. To celebrate this, and to thank all of you, our supporters in Thailand, 2-Michelin Starred Chef Jean-Michel Lorain will return to create his signature dishes of your favorites of the past 3 years, from Thursday 21^st to Sunday 24^th June 2018 at our acclaimed restaurant.

Continue reading →

Upcoming

The Sukhothai Bangkok Welcomes 3-Michelin-Starred Chef Umberto Bombana at La Scala Restaurant, 23-24 May 2018

May 6, 2018 Commecestbon

MAESTROS DELLA SCALA
guest chef series

David Tamburini and La Scala welcome renowned chef
Umberto Bombana from Three Michelin-starred 8 1/2 Otto e Mezzo BOMBANA
23-24 May 2018

The Sukhothai Bangkok, in cooperation with Gastronauts Asia, is pleased to announce the second instalment of Maestros della Scala, a brand-new fine dining series exclusively featuring renowned Italian guest chefs at The Sukhothai Bangkok’s newly re-opened La Scala restaurant.

Continue reading →

MOBKK-Menu Chef Gaston Acurio_Peruvian cuisine (3)

Upcoming

Mandarin Oriental,Bangkok is Welcoming Peruvian Master Chef Gaston Acurio at Lord Jim’s Restaurant,17-19 May 2018

April 25, 2018 Commecestbon

For Chef Gaston Acurio’s set menus, please scroll down.

Mandarin Oriental, Bangkok presents yet another stellar culinary collaboration with an internationally renowned chef, Gaston Acurio of ‘Astrid y Gastón’, Peru Chef, writer, entrepreneur and one of the most important ambassador of Peruvian cuisine in the world, Chef Gastón Acurio operates more than 45 restaurants in nine countries across 12 different brands. His celebrated restaurant has been ranked among the world’s top 20 restaurants in the prestigious “World’s 50 Best Restaurants” awards for three consecutive years.

Continue reading →

Upcoming

Sri Panwa Phuket Set to Welcome Michelin Star Sushi Chef Koji Kimura along with Tempura Master Chef Shuji Niitome, 3- 5 May 2018

April 21, 2018 Commecestbon

Kimura Sushi & Niitome Tempura at Sri panwa

Sri panwa proudly welcomes master Chef Koji Kimura of 2 Michelin star Kimura Sushi and Chef Shuji Niitome of Niitome Tempura for an exclusive pop-up on the 3rd – 5th of May. The famed chefs will be taking over Baba IKI at Sri panwa at the same time, serving both omakase and tempura omakase for lunch and dinner.

Continue reading →

Upcoming

Celebrity Chef Bobby Chinn Pops Up at Iconic Vertigo, 25-27 April 2018

April 16, 2018 Commecestbon

CELEBRITY CHEF BOBBY CHINN POPS UP AT VERTIGO
BANYAN TREE BANGKOK
25-27 APRIL 2018

International chef, television presenter, restaurateur, cookbook author and cooking celebrity Chef Bobby Chinn will grace the kitchen at Vertigo for a fleeting guest residency that at no serious gourmand can afford to miss!

Continue reading →

Mr. S?bastien Sanjou, 1-Michelin Star Chef (25 - 28 April 2018) 2

Upcoming

Michelin-Starred French Chef Sébastien Sanjou at VIE Hotel Bangkok, 25-28 April 2018

April 9, 2018 Commecestbon

Mr. S?bastien Sanjou, 1-Michelin Star Chef (25 - 28 April 2018)

For chef Sebastien Sanjou’ menus, please scroll down.

A Touch of Tradition! Michelin-Starred Chef Sébastien Sanjou
From Le Relais des Moines restaurant during 25^th – 28^th April 2018 at VIE Hotel Bangkok, MGallery by Sofitel

Bringing us the purest tastes of Southern France, Michelin-starred Chef Sébastian Sanjou, chef and owner of Le Relais des Moines restaurant visits La VIE – Creative French Cuisine restaurant in VIE Hotel Bangkok MGallery by Sofitel with marvellous lunches and dinners during 25^th – 28^th April.

Continue reading →

Upcoming

Bangkok’s First Symposium on “{Re} Food Forum”, to be Held on 19-20 March 2018, along with Collaborative Dinners and Masterclasses

February 26, 2018 Commecestbon

{Re} is a two-day symposium exploring waste, farming and sustainability in the food industry in Asia. The event will be held in Bangkok on March 19 and 20, 2018.

The creation of chefs Duangporn ‘Bo’ Songvisava and Dylan Jones, who own and run the acclaimed Thai cuisine restaurant, Bo.lan, and writer and farmer Leisa Tyler, the event will bring together multiple stakeholders to discuss the future of food and food production in the hospitality industry in Asia.

Continue reading →

Upcoming

Chef Patrick Jeffroy Showcases Impassioned Michelin-Star Dining at St. Regis Bangkok, 19-24 March 2018

February 15, 2018 Commecestbon

For lunch & dinner menus, please scroll down.

CHEF PATRICK JEFFROY SHOWCASES IMPASSIONED
MICHELIN-STAR DINING AT THE ST. REGIS BANGKOK

With two Michelin Stars, acclaimed, French veteran Chef Patrick Jeffroy of ‘L’Hôtel de Carantec Restaurant Patrick Jeffroy’ reveals his audacious culinary talents with guests at Jojo, for lunch and dinner, in The St. Regis Bangkok, from 19^th to 24^th March 2018.

Continue reading →

Upcoming

Bistronomie at Jojo with 2-Michelin Star French Chef Bruno Oger, 21-23 February 2018

February 11, 2018 Commecestbon

Please scroll down for chef Bruno Oger’s lunch & dinner menus.

BISTRONOMIE AT JOJO WITH TWO-MICHELIN-STAR FRENCH CHEF BRUNO OGER AT THE ST. REGIS BANGKOK

Acclaimed 2-Michelin-Star, French Chef Bruno Oger introduces Bangkok diners to the wonders of Bistronomie, a casual contemporary culinary movement from France, at Jojo Restaurant, in The St. Regis Bangkok, with two exclusive menus from 21st to 23rd February 2018.

Continue reading →