Please scroll down for Best Sommelier Wine Evening dinner menu.
BEST SOMMELIER WINE EVENING
BISCOTTI, ANANTARA SIAM BANGKOK HOTEL
Friday 31 March 2017
Embrace bouquets from across Europe recommended by award-winning Sommelier, Luca Martini. On Friday 31 March 2017, an exclusive wine dinner will take place at Biscotti, showcasing the talents of the Best Sommelier in the World 2013.
French Ambassador Gilles Garachon announced the upcoming Goût de France / Good France, a French Gastronomic event, to be held on 21st March worldwide including Bangkok recently at the French Ambassador Residence.
Please Scroll down for participating restaurants in Thailand along with their proposed Goût de France menus.
Goût de France / Good France, 3rd edition
A dining to celebrate French gastronomy worldwide
March 21st, 2017
Following the success of Goût de France / Good France in 2016, the event will be held again on 21 March 2017, with a view to making it an annual spring event.
Goût de France / Good France, organized on the initiative of the internationally renowned Chef Alain Ducasse and the French Ministry of Foreign Affairs and International Development, showcases the French way of life, regional products, and France as a tourist destination.
Please scroll down for Chef Pere Planagumà’s lunch and dinner menus.
MICHELIN-STAR LES COLS CHEF PERE PLANAGUMÀ AT JOJO
Head Chef Pere Planagumà of the 2-Michelin-Starred Les Cols Restaurant in Spain to delight diners at The St. Regis Bangkok, from Monday 20th to Saturday 25th March.
Hailing from the 2-Michelin-Starred restaurant ‘Les Cols’, in Girond, Spain, Head Chef Pere Planagumà presents Spanish cuisine at its finest. Chef Pere will host a series of delectable lunches and dinners, showcasing his signature style, at The St. Regis Bangkok.
Please scroll down for Chef Ray Adriansyah’s complete dinner menu.
เมนูด้านล่าง
S.Pellegrino presents European fine dining with water and wine pairing featuring Chef Ray Adriansyah from Locavore, Ubud, Bali at VIU, St Regis Bangkok, 22nd and 23rd March, 2017
S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host the renowned Chef Ray Adriansyah from ‘Locavore’, Ubud, Bali, ranked 22nd in Asia’s 50 Best Restaurants 2017 by San Pellegrino, at VIU restaurant, St Regis Bangkok from 22nd to 23rd March, 2017.
Please scroll down for the Three Musketeers’s complete menus.
The Three Musketeers in the kitchen
At Pullman Bangkok King Power
From Tuesday 14th – Sunday 19th March 2017, Pullman Bangkok
King Power invites you to experience the creative artistic cuisine from 3 of the world’s most renowned chefs who’ve packed their woks, knives and rolling pins to surprise and delight all food lovers at the Eternity Ballroom.
Three world class chefs, who possess an amazing total of 5 Michelin stars, will fly directly from different corners of the world to join us and offer all our guests a truly wonderful and unforgettable gastronomic journey.
Please scroll down for Michelin Starred chef Nicolas Isnard’s dinner menu.
Michelin-starred Chef Nicolas Isnard Graces his Presence at the District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit
15-18 March 2017
The District Grill Room & Bar is proud to welcome French Michelin-starred Guest Chef Nicolas Isnard to excite Bangkokians with his fresh and sumptuous savors from Southern France to the heart of Thailand. Starting from 15 to 18 March 2017, Chef Nicolas will be bringing his Mediterranean and Italian influences to serve up some delectable flavors in classic French style.
Please scroll down for the exclusive gala dinner menu.
True Group, represented by TrueVisions Group Company Limited, announced its readiness to stage “Bangkok Gourmet Festival 2017”, the international food festival of the year and the first of its kind in Thailand. The festival will provide a unique opportunity to find a gathering of Thai master chefs and international celebrity chefs with world-class experience and expertise from Asia, Europe and North America, guaranteed by a total of 10 stars from Michelin. For 3 days from 3-5 March 2017, the spacious Royal Paragon Hall on the 5th floor of Siam Paragon shopping center will turn into a paradise of fine food where visitors can enjoy tasting numerous food items and witness culinary innovations in food culture.
Please scroll down for Culinary Greats’ complete lunch and dinner menus.
Culinary Greats at Mandarin Oriental, Bangkok
18th – 23rd February, 2017
Eight internationally acclaimed chefs representing eight incredible restaurants around Asia will be performing at Mandarin Oriental, Bangkok, to create the ultimate dining experience. Discover exquisite cuisines, innovatively prepared these ‘Culinary Greats’ and enjoy the luxurious ambience, as well as the legendary Oriental service.
For reservation please call +66 (2) 659 9000 or email: mobkk-restaurants@mohg.com 48 Oriental Avenue, Bangkok Thailand 10500 www.mandarinoriental.com/bangkok
Please scroll down for Chef Valentino Marcattilii’s 4 course and 5 course dinner menu.
2 Michelin-Starred Italian Chef at Wine Pub
Pullman Bangkok King Power, from 22-25 February 2017
Travel back to the Italian Classical Time with 2-Michelin-Star Chef ‘Valentino Marcattilii’ in the exclusive fine dining night at Wine Pub, Pullman Bangkok King Power from 22-25 February 2017, 18.00-23.00 hrs.
Chef Marcattilii is famous for his great respect of traditional cuisine and domestic ingredients. He loves simplicity and the environment of ‘home made’ which well reflected in his San Domenico in Bologna, Italy, the 2 starred Michelin award restaurant.
Please scroll down for chef Jean Marc Banzo’s 6-course dinner menu with wine paring.
2-Star Michelin French Chef Jean-Marc Banzo Set to Delight Diners at InterContinental Bangkok’s Signature Restaurant
Fireplace Grill and Bar
InterContinental Bangkok’s signature Fireplace Grill and Bar restaurant is marking its half century milestone anniversary with the visit of legendary 2-star Michelin Chef Jean-Marc Banzo this 1st and 2nd March, who will be presenting a six-course French Wine Dinner of exemplary culinary standards.