1-Michelin Star Chef Jeremy Gillion “Pop-Up” at Signature Bangkok A maestro of modern French gastronomy, the Head Chef of 1-Michelin Star Restaurant JAG in Singapore brings his 6-course “Discovery by Jeremy Gillion” degustation menu exclusively to Signature Bangkok from 1-3 September 2022
“Classic French Escoffier” 4 Hands Dinner at SOM’S TABLE 28th August 2022. Chef Hervé Frerard x Chef Som Jutamas Theantae
They’re back! Don’t miss another unforgettable collaboration between acclaimed French Chef, Hervé Frerard, Culinary Director of Montien Hotel Surawong Bangkok and Chef Som Jutamas Theantae of SOM’S TABLE, Hua Hin for a “Classic French Escoffier” inspired 5-course degustation this 28th August at SOM’S TABLE.
SIRI Sala’s Travelling Chefs Series Returns with Episode 2 – Storytelling with SAMUAY & SONS
A Cultural Exchange Through Food
Chef Weerawat Triyasenawat (Num) takes over Siri Sala Private Thai Villa in Bangkok Noi to welcome 30 guests per night during 19-21 August 2022 to showcase local foraged produce of forest plants, fermented drinks and the culinary traditions of Issan- Thai food.
Da Vittorio Launch at Reverie Saigon Redefines Italian Fine Dining in Vietnam The restaurant’s opening adds Michelin star power to the country’s most cosmopolitan city
HO CHI MINH CITY — Da Vittorio, the world-renowned Italian fine dining group with eight Michelin stars to its name globally, is reshaping Vietnam’s high-end culinary landscape with the recent debut of a new two-story restaurant at The Reverie Saigon.
Classic Cantonese Dim Sum – Served Fresh and Hot at Dynasty Restaurant
At just THB 688 net per person (Monday-Friday) and only THB 988 net per person (every day and inclusive of free flow chinese tea), you can enjoy an eclectic, delicious selection of dim sum at Dynasty Chinese Restaurant at Centara Grand at CentralWorld — with no limits on how much you can eat!
Newly-Introduced French Classics at SPASSO Bistro Guarantees a Tasteful Addition to Grand Hyatt Erawan Bangkok’s Dining Scene
Spasso Bistro at Grand Hyatt Erawan Bangkok ensures your French food appetites are covered as the bistro adds to its current offering of several classic French dishes. The new menu addition guarantees flawless balanced flavours and texture combinations with a true French flair.
Colourful Seasons of florescent set to flourish this Summer at Atelier Okura
Welcome the season of dazzling colours await with the reopening of The Okura Prestige Bangkok’s splendid flower boutique, “Atelier,” where guests and visitors may enjoy extensive floral collections and displays from now onwards.
Hong Kong based digital artist, Derry Ainsworth and his NFT “Collected Memories”, a graphic collage of photographs taken over the last seven years in Hong Kong.
Hong Kong Heads into the Future with Digital Art
Since the pandemic, the art industry has faced unprecedented challenges but Asia’s art market has displayed resilience with Hong Kong emerging as the region’s arts & culture hub. Thanks to the city’s success at hosting art events, exhibitions and auctions safely, Hong Kong’s art scene blossomed.
Nan Bei at Rosewood Bangkok Now Reopens with Limited-time
Authentic “Taste of Hunan” Dishes added to its Menu
Fiery new offerings complement Nan Bei’s signature northern and southern China cuisines.
SOM’S TABLE x Nómada, 4 Hands Dinner at SOM’S TABLE
SOM’S TABLE and Nómada continue to shake up the local dining scene with a special 10 Course menu at SOM’ S TABLE
Presenting the sophisticated Chef “Som” Jutamas Theantae of SOM’S TABLE in collaboration with South American Chef Andre Josef Nweh Severino of Dusit Thani Hua Hin for an exclusive four-hand degustation menu to celebrate Independence day of Peru on Thursday 28th July 2022 – 5.00 pm & 7.00 pm at SOM’S TABLE