Jay FAI, one Michelin star street food in Bangkok
มาชิมไข่เจียวปู ร้านเจ๊ไฝ ระดับหนึ่งดาวมิชลิน ไข่เจียวปูเนื้ออัดแน่นสมคำล่ำลือ ไปกัน 7 คน สั่งอาหารมาชิม 9 อย่าง ชอบสุดคือก๋วยเตี๋ยวผัดขี้เมา กับก๋วยเตี๋ยวคั่วกุ้ง เส้นก๋วยเตี๋ยวเหนียวหนึบหนับอร่อยได้ใจ ตัวเชฟเองสุดยอดยืนผัดเตาหน้าร้านไม่มีหยุดเป็นสัญญลักษณ์อันโดดเด่น ขนาดเจียวไข่มือระวิง เมื่อขอถ่ายรูปด้วย ยังออกมายืนยิ้มให้จับภาพ love you, chef
ไทย สแกนดินิเวียน Sayan Isaksson เชฟระดับหนึ่งดาวมิชลิน ได้รับเชิญมาเป็น Guest Chef ที่ห้องอาหาร Jojo โรงแรมเดอะ เซนต์ รีจิส กรุงเทพ เมื่อเร็ว ๆ นี้
เชฟเล่าว่า การครัวในยุคปัจจุบันควรหันมาใส่ใจในสิ่งแวดล้อม โดยส่วนตัวจึงไม่เน้นเมนูปรุงด้วยเนื้อ หากจะใช้เทคนิคการครัว เช่นการรมควันมาช่วยสร้างสรรค์รสชาติของอาหาร
Please scroll down for Chef Jacques Marcon’s lunch & dinner menus.
Chef Jacques Marcon adds Michelin-starred brilliance to Hilton Hotels’ centenary celebration at Millennium Hilton Bangkok
French cuisine master Chef Jacques Marcon brings his élan and expertise to Prime restaurant at Millennium Hilton Bangkok for three days, beginning 28 February 2019.
Michelin-Starred Chef Nicola Russo of Tosca Restaurant in Hong Kong Re-Interprets his Tuscan Heritage through an Innovative Culinary Journey at The St. Regis Bangkok
Exquisite seafood and pasta dishes presented in degustation and a la carte menus at Jojo from the 21st to 24th February 2019.
Chef Nicola Russo of 1-Michelin-starred Tosca restaurant at The Ritz-Carlton Hong Kong presents innovative Italian fine dining at Jojo, drawing inspiration from his Tuscan roots and worldly experience. Exquisite ingredients are showcased in gastronomic lunch and dinner tasting menus, as well as a specially curated selection of a la carte dishes.
ITALIAN JOB VOL.3
Italian Guest Chef Series
David Tamburini and La Scala welcome renowned Chef Ciccio Sultano, owner of 2-Michelin Star restaurant Duomo, located in Ragusa Ibla, Sicily – Italy
The Sukhothai Bangkok is delighted to announce the signature culinary series “La Scala Italian Job Volume 3”, a dining series featuring a joint venture of renowned Italian guest chefs with its own restaurant Italian chef David Tamburini.
ITALIAN JOB VOL.2
Italian Guest Chef Series
David Tamburini and La Scala welcome renowned Chef Antimo Merone, Executive Chef from one Michelin starred restaurant, 8½ Otto e Mezzo Bombana, Macau.
The Sukhothai Bangkok are pleased to announce the newly launched culinary series “La Scala Italian Job Volume 2”, a dining series featuring a joint venture of renowned Italian guest chefs together with its own Italian chef David Tamburini.
Please scroll down for Chef Pere Planagumà’s lunch & dinner menus.
Two-Michelin-Star Spanish Chef Pere Planagumà presents exclusive lunch and dinner menus at Jojo from 22nd to 26th January, and Sunday brunch at VIU on 27th January 2019, in The St. Regis Bangkok.
The St. Regis Bangkok has invited two-Michelin-Star Spanish Chef Pere Planagumà to present a series of exclusive dining experiences, over a six-day period. With an incredible pedigree, previously from El Bulli, and Les Cols, and now with his own Rom Restaurant (www.romroses.com), in Roses, Spain, Chef Pere shares his creative, sustainable and seasonal Spanish gastronomy for lunch and dinner at Jojo, from 22nd to 26th January, and Sunday brunch at VIU, on 27th January 2019.
Experience the Ultimate Dining Pleasure!
2-Michelin Star French Chef Thierry Drapeau
Visits VIE Hotel Bangkok during 30 January-1 February 2019
The rich flavours of authentic French cooking become the ultimate dining pleasure under the hands of our visiting master chef, 2-Michelin Star Thierry Drapeau from Nantes, France, exclusively at La VIE – Creative French Cuisine at VIE Hotel Bangkok, MGallery by Sofitel for three days of delightful dinners this 30th January – 1st February 2019.
For Chef Thomas Bühner’s lunch & dinner menus, please scroll down.
Three Michelin Starred German Chef Thomas Bühner Features at the St. Regis Bangkok, 12 to 16 December 2018
With 3 Michelin Stars and international acclaim, German Chef Thomas Bühner, previously of La Vie, Osnabrück, Germany, shares his unique culinary perspective at Jojo and VIU, at The St. Regis Bangkok, from 12th to 16th December 2018, for a series of lunches, dinners and Sunday brunch.
For details of Chef Christophe Bacquié’s 10 course menu, please scroll down.
The Ultimate Dining Experience with the Newest 3-Michelin Star in France. Appearing for the First Time in Thailand!
Culinary Master 3-Michelin Star French Chef Christophe Bacquié Visits VIE Hotel Bangkok, MGallery by Sofitel, 4th – 8th December