Tag Archives: เชฟมิชลิน

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Michelin-starred French Chef Nicolas Isnard Graces his Presence at the District Grill Room & Bar, 15-18 March 2017

Chef Nicolas

Please scroll down for Michelin Starred chef Nicolas Isnard’s dinner menu.

Michelin-starred Chef Nicolas Isnard Graces his Presence at the District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit
15-18 March 2017

The District Grill Room & Bar is proud to welcome French Michelin-starred Guest Chef Nicolas Isnard to excite Bangkokians with his fresh and sumptuous savors from Southern France to the heart of Thailand. Starting from 15 to 18 March 2017, Chef Nicolas will be bringing his Mediterranean and Italian influences to serve up some delectable flavors in classic French style.

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Culinary Greats at Mandarin Oriental, Bangkok, 18-23 February, 2017

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Please scroll down for Culinary Greats’ complete lunch and dinner menus.

Culinary Greats at Mandarin Oriental, Bangkok
18th – 23rd February, 2017

Eight internationally acclaimed chefs representing eight incredible restaurants around Asia will be performing at Mandarin Oriental, Bangkok, to create the ultimate dining experience. Discover exquisite cuisines, innovatively prepared these ‘Culinary Greats’ and enjoy the luxurious ambience, as well as the legendary  Oriental service.

For reservation please call +66 (2) 659 9000 or email: mobkk-restaurants@mohg.com  48 Oriental Avenue, Bangkok Thailand 10500  www.mandarinoriental.com/bangkok

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2 Michelin Starred Italian Chef at Wine Pub_Uovo in Raviolo San Domenico ai tartufi bianchi

2 Michelin-Starred Chef Valentino Marcattilii Presents the Great Classics of Italy at 
Pullman Bangkok, 22-25 February 2017

2 Michelin Starred Italian Chef at Wine Pub-2

Please scroll down for Chef Valentino Marcattilii’s 4 course and 5 course dinner menu.

2 Michelin-Starred Italian Chef  at Wine Pub
Pullman Bangkok King Power, from 22-25 February 2017

Travel back to the Italian Classical Time with 2-Michelin-Star Chef ‘Valentino Marcattilii’ in the exclusive fine dining night at Wine Pub, Pullman Bangkok King Power from 22-25 February 2017, 18.00-23.00 hrs.

Chef Marcattilii is famous for his great respect of traditional cuisine and domestic ingredients. He loves simplicity and the environment of ‘home made’ which well reflected in his San Domenico in Bologna, Italy, the 2 starred Michelin award restaurant.

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4. Jean-Marc_BanzoInterContinental Bangkok - Chef Jean Marc Banzo

2-Star Michelin French Chef Jean-Marc Banzo Set to Delight Diners at InterContinental Bangkok, 1-2 March 2017

InterContinental Bangkok - Chef Jean Marc Banzo

Please scroll down for chef Jean Marc Banzo’s 6-course dinner menu with wine paring.

2-Star Michelin French Chef Jean-Marc Banzo Set to Delight Diners at InterContinental Bangkok’s Signature Restaurant
Fireplace Grill and Bar

InterContinental Bangkok’s signature Fireplace Grill and Bar restaurant is marking its half century milestone anniversary with the visit of legendary 2-star Michelin Chef Jean-Marc Banzo this 1st and 2nd March, who will be presenting a six-course French Wine Dinner of exemplary culinary standards.

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2-Michelin Star Chef Franck Putelat from La Table de Franck Putelat in Carcassonne, France, is coming  VIE Hotel Bangkok, 22nd – 25th February 2017 2-Michelin Star Franck Putelat 3

2-Michelin Star French Chef Franck Putelat from Carcassonne is coming to VIE Hotel Bangkok, 22–25 February 2017

2-Michelin Star Chef Franck Putelat from La Table de Franck Putelat in Carcassonne, France, is coming  VIE Hotel Bangkok, 22nd – 25th February 2017 2-Michelin Star Franck Putelat 2

Please scroll down for Chef Franck Putelat’s dinner menu.
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2-Michelin Star Chef Franck Putelat from La Table de Franck Putelat in Carcassonne, France, is coming
VIE Hotel Bangkok, 22nd – 25th February 2017

Exclusively at VIE Hotel Bangkok, MGallery by Sofitel, world-renowned 2-Michelin Star Chef Franck Putelat, Chef and Owner of Hôtel Restaurant Le Parc Franck Putelat in Carcassonne, France, brings his celebrated skills and precision techniques to La VIE – Creative French Cuisine for 4 evenings of culinary joy, presenting a truly innovative, and truly French, cuisine.

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Dîner de Clôture – A Magnificent Farewell to Famed Michelin Starred Restaurant, Le Jardin des Sens in Montpellier

Le Jardin des Sens closing dinner 2016 March  - 1

What a night to remember! Dîner de Clôture, French for “Closing Dinner” of Le Jardin des Sens, a Michelin starred landmark in Montpellier, was one of the most outstanding dinners I attended in 2016. This exceptional three-day event welcomed 18 renowned chefs, some of whom have now their own Michelin stars. These chefs who worked closely with Jacques & Laurent Pourcel and contributed to Le Jardin’s history, flew in from all around the world, some coming from as far as Macau, Bangkok, Singapore, New York and even Moscow. The chefs made their best signature dishes for the event as homage to their mentors. It was truly a privilege to attend the final of the 3 night dinners where seven chefs of “La famille de Chefs” came together to showcase their culinary skills. It was a night of elegance and grandeur filled with exciting moments for loyal customers and chefs who love the Pourcels and “Le Jardin”. It also provided an occasion for the blissful reunion of all the chefs. The closing of such a well-loved restaurant after 28 years of serving the finest cuisine was moving and nostalgic for all who attended. Le Jardin des Sens will continue to live on in our memories.

ดินเนอร์อำลา การปิดตัว ห้องอาหารระดับมิชลินยิ่งใหญ่
Le Jardin des Sens ในเมืองมงต์เปอลิเยร์

เมื่อช่วงเดือนมีนาคมของต้นปีที่ผ่านมา  ได้มีโอกาสไปร่วมงานดินเนอร์  ของห้องอาหารโด่งดังระดับข้ามชาติ  Le Jardin des Sens (เลอ จาร์แดง เดส์ ซองส์) ที่เมืองมงต์เปอลิเยร์ ทางตอนใต้ของประเทศฝรั่งเศส

จัดกันยิ่งใหญ่ 3  คืนซ้อน  เพื่อบอกอำลาห้องอาหารระดับมิชลินที่จำต้องปิดตัวลง  หลังสร้างชื่อเสียงมายาวนานถึง  28  ปี   งานนี้คึกคักกันทั้งแขกผู้มาร่วมงานและเชฟดัง ๆ หลายคนที่พร้อมใจมารวมตัวกันเพื่อเป็นเกียรติให้กับ Pourcel และเพื่องานนี้โดยเฉพาะ

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A Marvelous Feast with 3-Michelin Star Thomas Buhner in Celebration of Fireplace Grill’s 50th Anniversary

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The Fireplace Grill and Bar at InterContinental Bangkok recently celebrated its 50th anniversary. Regarded as Bangkok’s premier steakhouse since 1966, Fireplace Grill and Bar is where superior grilled meats and outstanding seafood selections come together with a comprehensive wine list. The fine-dining experience was brought to greater heights with the appearance of another culinary legend: 3 Michelin starred Chef Thomas Bühner of Osnabrück’s La Vie restaurant, acclaimed as “The German face of Gastronomy”.

ห้องอาหารไฟร์เพลส กริลล์ แอนด์ บาร์ เชิญสุดยอดเชฟมิชลินระดับสามดาว เชฟโทมัส บิวเนอร์  มาร่วมฉลองโอกาสครบรอบ  50 ปี

เมื่อเร็วๆนี้   โรงแรมอินเตอร์คอนติเนนตัล กรุงเทพฯ ร่วมกับ เมอร์เซเดส-เบนซ์ ประเทศไทย  ฉลองครบรอบ  50   ปี   ของห้องอาหารระดับตำนานไฟร์เพลส กริลล์ แอนด์ บาร์   โดยเชิญเชฟมิชลินดังข้ามชาติ  โทมัส บิวเนอร์ (Thomas Bühner) แห่ง ลา วี (La Vie) ห้องอาหารระดับสามดาวมิชลินจากเยอรมันนี  มารังสรรค์อาหารให้ล้ิมลองกัน

งานนี้นับว่าโชคดีสุด ๆ    ที่มีโอกาสได้ไปชิมอาหารระดับ 3 ดาวมิชลิน ติดกันถึง 2 มื้อ  ทั้งกลางวันและเย็น  โดยที่เมนูแตกต่างไม่ซ้ำกัน  จึงได้ลิ้มชิมรสชาติและฝีมือเฉพาะตัวของเชฟบิวเนอร์ได้อย่างเต็ม ๆ  มาดูกันว่าอาหารเฉลิมฉลองครั้งนี้  มีความพิเศษและความโดดเด่นอย่างไรกันบ้าง

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Amuse bouche
Yoghurt foam / basil / beetroot / caviar /

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Chef Eric Pras from 3-Star Michelin Maison Lameloise Returns to Le Normandie, 9 to 14 January 2017

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Chef Arnaud Dunand Sauthier invites 3-star Michelin Chef Eric Pras from Maison Lameloise to Le Normandie
9 to 14 January 2017

With a total of 90 years rewarded by the Michelin Guide, Maison Lameloise is one of the longest recognised restaurants featured in the most prestigious food guide worldwide.

Famous for it’s delicate, precise cooking and the use of fresh products from the region, Eric Pras’s cuisine pays delicious tribute to the heritage of Chagny, Burgundy.

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Pâte zitone 2 La Scala welcomes 3-Michelin Star Chef Arnaud Donckele From La Vague d'or - Saint-Tropez. 9-14 January 2017

3-Michelin Star Chef Arnaud Donckele, from La Vague d’or, Joins Sukhothai Bangkok’s Art of Dining Series, 9-14 January 2017

PORTRAIT ARNAUD DONCKELE

Please scroll down for Chef Arnaud Donckele’s lunch and dinner menu.

La Scala welcomes 3-Michelin Star Chef Arnaud Donckele
From La Vague d’or – Saint-Tropez.
9-14 January 2017 

The Sukhothai Bangkok furthers its reputation as a leading destination hotel for fine dining by inviting the first 3-Michelin Star chef to join “The Art of Dining” series in January 2017.

La Scala at The Sukhothai Bangkok warmly welcomes French chef Arnaud Donckele, owner of the restaurant La Vague d’or and the hotel Résidence de la Pinède located in Saint-Tropez.

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Le Normandie Welcomes French Chef Sébastien Bras from 3-star Michelin “Le Suquet”, 12-17 December 2016

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Chef Sébastien Bras at Le Normandie
12 to 17 December 2016

Straight from the French culinary gem “Le Suquet”, 3-star Michelin restaurant since 1999 and named as one of the top 100 best restaurants in the world, Sébastien Bras will present his tempting winter creations.

Celebrated for his spontaneous cuisine of the moment, instant, alive and sensual, his gastronomy appeals to the heart rather than to the mind. With the rhythms of the seasons, his cooking reflects and transcribes his emotions, inspired by his symbiosis with the rustic Aubrac nature. 

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